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20 Cards in this Set

  • Front
  • Back
what are 2 major types of microbial control and what is the difference between the two?
Sterilization: Killing and/or removal of ALL microorganisms (including endospores)

Disinfection: REDUCTION in the number of organisms
T/F Sterilization removes endospores
True
T/F Antisepsis is used on skin and other tissues
True
What are two agents that affect cell wall
Detergents

alcohol
What are agents that effect cell wall?
Surfactants

*polar molecules that reduce surface tension by inserting into the membrane
What are some agents that affect proteins
Heat

alcohols

heavy metals (silver copper)
What are soma agents that affect nucleic acids?
radiation

chemicals

heat
when would you use an oven to sterilize?
for items such as powders, oils and metals that will be damaged by moisture
T/F Boiling is used to disinfect (bottles, utensils)
FALSE

Used to SANITIZE
Does Autoclaving Sterilize?
YES
This process kills many pathogens and reduces the number or thermoresistant organisms allowing a longer shelf life
Pasteurization
What are three methods of pasteruization?
Batch

Flash

Ulta-high Temp
This form of radiation will NOT penetrate paper/clothing
Non-ionizinf radiation

ex. UV
This form of radiation is an alternative to chlorination of drinking water
Non-ionizing UV Radiation
How can fluids that connot be subjected to heat such as serum and vaccines be sterilized
Filtration

HEPA filters
These agents are more often used for antisepsis, disinfection, and food preservation than for sterilization
Chemical control
T/F: iodine is often used as an ANTISEPTIC
True
Alcohols must be used at concentrations of ___-___%
50-95%
T/F Hydrogen Peroxide is Bactericidal, virucidal, fungicidal, and sporicidal (in higher concentrations)
TRUE
T/F Spores are highly resistant to killing
True