Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
50 Cards in this Set
- Front
- Back
what is microbial growth?
|
Increase in the number of cells
|
|
how do most microorganisms reproduce?
|
binary fission
|
|
Generation time-doubling time
|
time required to double the number of bacteria cells
|
|
Septum Formation
|
is triggered by attainment of threshold length and mass, and the completion of DNA replication
|
|
Replisomes
|
Where DNA replication occurs
|
|
FtsZ protein
|
defines the division plane in prokaryote
|
|
MreB protein
|
help define cell shape
|
|
Glycan units
|
are inserted into preexisting cell walls and assist in the synthesis of a new bacterial cell wall
|
|
Bactoprenol
|
is a hydrophobic alcohol that facilitates transport of new glycan units
|
|
Transpeptidation:
|
the transfer of one or more amino acids between peptides
|
|
Exponential Growth
|
the rate at which bacterial cells grow
|
|
What is the stationary phase in cell growth
|
If nutrients are depleted or toxic products build up, cell growth ceases and the cell enters the stationary phase
|
|
What happens if incubation continues
|
cells may begin to die
|
|
Direct Measurements of Microbial Growth:
|
Total and Viable Counts
Total cell count |
|
bacterial cell growth is measured
|
by the total amount of cell change over a period of time
|
|
Viable Count
|
measures only the living organisms
|
|
Turbidity
|
Turbidity measurements are an
indirect but very rapid and useful method of measuring microbial growth. |
|
Spectrophotometer
|
used to measure cell density via turbidity
|
|
Continuous culture devices:
|
Chemostat
|
|
Chemostats are:
|
are a
means of maintaining cell populations in exponential growth for long periods |
|
population size is governed by:
|
the concentration of the growth-limiting nutrient
entering the vessel |
|
What is a major environmental factor that controls microbial growth?
|
Temperature
|
|
What do the cardinal temperatures describe?
|
they describe the minimum, optimum, and maximum temperatures at which an organism can/will grow
|
|
What does a cryoprotectant do?
|
it is a substance that keeps biological tissue from freezing damage
|
|
What are 2 examples of a cryoprotectant?
|
Glycerol and dimethyl sulfoxide (10%)
|
|
What are thermophiles?
|
bacteria that can withstand very high temp environments
they have lipid with very high saturated fatty acid which helps maintain membrane stability |
|
What are hyperthermophiles?
|
hyperthermophiles are archea and they do not contain fatty acids instead they have C40 hydrocarbons which are repeating 5 carbon rings
|
|
what pH level do most microorganisms grow in?
|
they grow in a pH level between 6 and 8.
|
|
What are organisms called that can live with or without oxygen?
|
facultative
|
|
What is a superoxide?
|
it is a common toxic oxygen species
|
|
what is antimicrobial?
|
a disinfectant, such as heat, radiation, or a chemical that destroys microorganisms that may carry diseases
|
|
What is an autoclave?
|
A device used to steralize equipment by heating it beyond its boiling point to 121 C with high pressure steam, this usually takes 15 to 20 min
|
|
What do autoclaves destroy?
|
noncovalent bonds in proteins and DNA
|
|
What are noncovalent bonds good for?
|
they are good for forming secondary and tertiary bonds
|
|
What is steralization?
|
the killing of all organisms including viruses, heat is usually used
|
|
What are the most heat-resistant organisms?
|
Endospores
|
|
What is pasteurization?
|
pasteurization does not steralize liquids, but reduces the microbial load, killing most pathogens and inhibiting the growth of spoilage microorganisms
|
|
What is UV radiation used for?
|
UV radiation is used to decontaminate surfaces and materials that do not absorb light, such as air and water
|
|
What does electromagnectic radiation do?
|
It affectively inhibits mircrobial growth
|
|
What is ionizing radiation used for?
|
It is used to decontaminate solids that absorb light, it is highly used in the medical and food industries
|
|
What are the physical methods of microbial control
|
filtration
Temperature *freezing, refrigerate, lyophilization High pressure denatures proteins Desiccation prevents metabolism Osmotic pressure causes plasmolysis |
|
What are chemicals called that kill orgranisms
|
Cidal agents
|
|
What are chemicals called that inhibit growth of organisms
|
Static agents
|
|
What is inanimate?
|
nonliving objects
|
|
What is animate?
|
Living things
|
|
When was the first successful clinical trial of penicillin
|
1940: howard florey and ernest chain
|
|
what are the most important clinical antibiotics
|
beta lactam compounds
|
|
Quinolones
|
they keep bacterial DNA from unwinding and duplicating
|
|
How do many antibiotics function?
|
They inhibit transcription or translation in many microorganisms
|
|
What is an Interferon
|
Influenza Antiviral Agent
|