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27 Cards in this Set

  • Front
  • Back
sterilization
the process of destroying all forms of life, spores included, and viruses
disinfection
the process of destroying vegetative pathogens, but not necessarily endospores or viruses

usually a chemical
antisepsis
chemical disinfection of living tissues. form of disinfectant.
antiseptic
a disinfectant safe to use on living tissues
degerming
removal of transient microbes from the skin by mechanical cleansing or by use of an antiseptic.

not killing, just removing.
asepsis
without infection; the absence of significant contamination.

physical - ultraviolet
or chemical
sanitization
reduction of pathogens on eating and drinking utensils to safe public health levels. done by mechanical cleansing or chemicals.

less than aseptic. remove resease causing pathogens
'cide
means "to kill"
'stasis
inhibit the growth of, not necessarily killing

like refrigeration
resistance, high to low
endospores, fungal spores, cegetative cells
TDP
lowest temperature at which all the microorganisms in a liquid suspension will be killed in 10 mins
TDT
minimal amount of time in which all bacteria in a liquid suspension will be killed at a given temperature
DRT
the time, in mins, in which 90% of a population of bacteria at a given temperature will be killed
boiling (100 C)
vegetative cells die in 10 mins
spores take longer
means of disinfecting, not sterilizing
steam under pressure
15 mins, 15 psi, 121 C sterilizes
pasteurization

HTST
63 C for 30 mins vs 72 C for 15 secs

high temperature short time pasteurizaiton
does not sterilize
UHT
ultra high temperature treatment to sterilize milk.
used for milk in cartons and stored at room temperature
dry heat
acts by oxidation rxns. denatures proteins and dehydrates cells

incineration.burning
over, hot air sterilizing (170 C for 2 hours)
filtration
HEPA filters (high efficiency particulate air) - .3 micro pores

heat sensitive solutions - .22 micro for bacteria, .01 to remove viruses (sterility)
cold
reduces replication of all but psychrotrophs

refrigeration = bacteriostatic, NOT bactericidal
desiccation/drying
water needed for cell division
dry state = bacteriostatic, NOT bactericidal
capsules protection
osmotic pressure
salt/sugar preservation
hypertonic environment
dehydration, no replication
ionizing radiation
gamma rays, x rays, high energy electron beams = high energy wavelengths.

pulls e- off macromolecules

used for surgical gloves, catheters
gamma radiation
books and food

pet food and spices
nonionizing radiation
UV light causes thymine dimers in DNA
germicidal lamps used in hospitals to kill airborne microorganisms

harms eyes !
physical methods of microbial control
heat
filtration
cold
desiccation
osmotic pressure
radiation
physical methods of microbial control
heat
filtration
cold
desiccation
osmotic pressure
radiation