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25 Cards in this Set

  • Front
  • Back
filter paper method
1. spread microorganism on agar
2. place discs containing a disinfectant on agar
3. incubate
4. look for zones of inhibition of growth
phenols
denature proteins and disrupt plasma membranes
bactericidal or bacteriostatic

o-phenylphenol, hexachlorophene
biguanide group - chlorhexidine
complex organic compound that contains chlorine
used in surgical hand scrubs
bactericidal, not sporicidal
ONE OF THE BEST
iodine
skin wounds
bactericidal, sporicidal

acts as oxidizing agent: pulls electrons off tyrosine, iodinates it. inactivates that protein
iodine in solution
tincture of iodine
iodophors
iodine complexed to an organic compound

less irritating to skin
chlorine
used over 200 years - Semmelweis
gas, hypochlorites, chloramines

combines with water & releases hypochlorous acid - oxidizing agent

sodium hypochlorite = bleach, disinfectant
alcohol examples
ethanol, isopropanol
what do alcohols do?
denature proteins, act on lipids of membranes and virus envelopes
bactericidal & fungucidal
NOT sporicidal

tincture of iodine = iodine in alcohol
heavy metals
Ag, Hg, Zn, Cu
denature proteins
act on -SH groups of proteins
bactericidal
antiseptics
silver
silver nitrate is used in eyes of new borns to prevent infection
copper
copper sulfate is used to kill algae in ponds, swimming pools..
zinc
zinc chloride is used in mouthwashes
mercury
mercuric chloride = bacteriostatic & toxic

mercurochrome = mercury complexed to an organic compound
surface-active agents (surfactants)
decrease surface tension
SOAPS, detergents
salts of fatty acids

act on membranes of cells and emulsify lipids. break up lipids of membraes, decreasing surface tension of membrane.
what are quats?
quaternary ammonium compounds

benzalkonium chloride
what do quats do?
disrupt membranes
bacterial against gram-positive
negative (p. aeruginosa) grows in some quats

used in hospitals restrooms

inexpensive, stable, nontoxic, can be mixed with alcohol
chemical food preservatives (organic acids)
inhibit enzymes. biofeedback mechanisms.
chemical food preservatives examples
Sorbic acid in acidic foods
Benzoic acid in acidic foods (soft drinks)
Parabens in cosmetics and shampoos
Calcium propionate used in breads.
aldehydes
formaldehyde & glutaraldehyde
have -HC=O group
cross linking amino acids
formaldehyde
was gas, now formalin solution
irritates skin
glutaraldehyde
used to sterilize hospital instruments

bactericidal, tuberculocidal, virucidal in 10 mins. can be spirocidal

only liquid sterilizing agent !
ethylene oxide
gas
denatures proteins
sterilizes without heat
good for plastics & sensitive items like books
peroxygens
oxidizing agents - macromolecules

ozone instead of chlorine in water
hydrogen peroxine (H2O2) antiseptic used on skin, disinfectant for contact lenses

benzoyl peroxide - used for acne
more vs less resistant
gram + > gram -

endospores are highly resistant

mycobacteria are relatively resistant cuz of their waxy lipids outside their cell wall

enveloped viruses (HIV) least resistant than non-envelope viruses