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71 Cards in this Set

  • Front
  • Back
3 clinically significant species of Bordetella
B. pertussis
B. parapertussis
B. bronchiseptica
Faintly staining GNR

Range from cocobacilli to small rods
Bordetella
Causes whooping cough, aka pertussis
B. Pertussis
Pertussis occurs in 3 stages:
Catarrhal,Paroxysmal, Convalescent
Nonspecific cold-like symptoms
Spread through aerosols
catarrhal
Severe repetitive coughing spells
Cough ends in a characteristic “whoop”
Paroxysmal
Patient gradually recovers
Convalescent
Causes a less severe pertussis-like illness
Bordetella parapertussis
Causes a variety of infections in immunocompromised patients
Sometimes may be traced back to animals
Causes “kennel cough” in dogs
Bordetella bronchiseptica
nasopharyngeal swab for B. pertussis & B. parapertussis
preferred specimen
Amies medium with charcoal
Specimen transport for bordetalla
does not grow on BAP or MAC
B. pertussis
grows on BAP
B. parapertussis
grows on BAP & MAC
B. bronchiseptica
Bordetella media that does not contain charcoal
Bordet-Gengou (BG) blood agar
Charcoal-horse blood agar, aka
Regan-Lowe charcoal agar
Bordetella media that Does Not contain blood
Jones-Kendrick charcoal agar
No growth on BAP
Mercury drop appearance on BG agar
Oxidase positive
Urease negative
May be identified by a direct fluorescent antibody (DFA) test or an agglutination test
Bordetella pertussis
Grows on BAP
Oxidase negative
Urease positive
May be identified by a direct fluorescent antibody (DFA) test or an agglutination test
Bordetella parapertussis
Grows on BAP and MAC
Oxidase positive
Urease rapidly positive
Bordetella bronchiseptica
Gram negative coccobacilli (may be intracellular)
Normal habitat is the genitourinary tracts of animals
Brucella
Most human brucella infections are caused by:
B. abortus (cattle)
B. canis (canines)
B. melitensis (goats & sheep)
B. suis (swine)
Species of Brucella cause what is known as
Brucellosis aka undulant fever
There is an intermittent fever, chills, malaise, aches, sweating, and weight loss.
Many organs may be involved.
Organisms are phagocytized by monocytes and macrophages and carried to the lymph nodes, spleen, liver, and bone marrow where they form granulomas.
They may be considered an intracellular parasite.
Brucellosis
Usually acquired from animal products such as raw meat and milk

Enters body through tiny cracks in the skin or through mucous membranes

Occupational hazard for farmers, veterinarians, and lab workers
Brucella
Brucella specimen of choice
Blood, bone marrow, liver biopsy
ID to genus level is sufficient
Brucella
precautions required when working with cultures
(brucella)
BSL-3
Gram negative rods that may exhibit bipolar staining
Ends stain darker than the middle
Pasteurella
Found in respiratory tracts of animals

Facultative anaerobes

Grow well on BAP & CHOC
Pasteurella
Most important human pathogen

Commonly associated with dog & cat bites and cat scratches

Resulting infection is usually a localized cellulitis and lymphadenitis
Pasteurella multocida
Oxidase positive

Indole positive

Nitrate positive

No growth on MAC

Ferments glucose, sucrose, fructose, & mannose
Pasteruella multocida
Small, curved Gram negative rods

Will only grow on enriched media containing blood

Preferred media is CHOC or Columbia agar
Bartonella
Oxidase negative

Urease negative

Negative for all sugars
bartonella
Most common human pathogen is Bartonella
henselae
Causes “cat-scratch disease”
Spread from cat-to-cat by fleas
Following a cat scratch or bite, a pustule appears at the site, followed by lymphadenopathy and fever.
Bartonella Henselae
1. white, raised, dry, & rough that has a cauliflower-like appearance and appears to be embedded in the agar
2. smaller tan form that is circular and moist that has a tendency to pit the agar and adhere to the agar.
Bartonella henselae
Faintly staining Gram negative coccobacilli

Causes tularemia in humans and animals
Francisella tularenesis
Handling infected animals (typically wild rabbits)
Aka “rabbit fever”
Insect bites
Mosquitoes
Ticks
Deer flies
Francisella tularenesis
Francisella Tularenesis may infect a variety of site
Skin
Lymph nodes
Eyes
Lungs
Pharynx
GI tract
Most common type of francisella infection is:
ulceroglandular tularemia
Ulcer at site of entry
Lymphadenopathy
ulceroglandular tularemia
Francisella media of choice is:
cystine-glucose-blood agar
precautions required when working with Francisella cultures
BSL-3
GI pathogen

Associated with gastroenteritis and diarrhea

May lead to intestinal bleeding due to bacterial ulceration

Humans become infected via fecal-oral route

15 species & 6 sub-species
Campylobacter
2 important campylobacter species
C. jejuni subspecies jejuni
C. fetus subspecies fetus
Gram negative curved rods
“seagull wings” appearance
Campylobacter
Grows best at 42° C with an increased nitrogen atmosphere (microaerophilic
Campylobacter
BAP with multiple antibiotics
campylobacter plate
Catalase positive
Oxidase positive
Darting motility
campylobacter
is the only campylobacter species that can hydrolyze hippurate (hippurate positive
C. jejuni
is the only species that is sensitive to cephalothin and resistant to naladixic acid
C. fetus
Latex agglutination tests are available for ID

Nucleic acid probes can also be useful
campylobacter
GI pathogen that is known to cause “flask-shaped” ulcers
Helicobacter pylori
Strong evidence suggests that a GI infection of ____ increases the chance of developing stomach cancer.
H. pylori
Small curved Gram negative rods

Catalase positive

Oxidase positive

Urease strongly positive

Enhanced growth in a nitrogen enriched environment
H. Pylori
ID is usually based on the fact that H.pylori produces large amounts of the enzyme
urease
Urease hydrolyzes urea to form
ammonia
Urea tests are available for
biopsy and breath testing
Gram negative rods

Facultative anaerobes
Capnophilic
Will not grow aerobically

Exhibit a “gliding motility”
capnocytophaga
Catalase negative

Oxidase negative

Esculin positive
capnocytophaga
normal flora of human oral cavity
C. gingivalis
C. ochracea
C. sputigena
DF1
found in mouths of animals
C. canimorsus
C. cynodegmi
DF2
a fastidious, slow-growing organism that weakly ferments carbohydrates
Dysgonic fermenter
Periodontitis
Bacteremia
Wound infections
DF 1 infections
Dog bites & other animal contact
DF 2 infections
infections are frequently associated with trauma due to human bites
eikenella
Growth requires 2 to 4 days incubation under 5-10% CO2
Eikenella
requires heme, so it will not grow on MacConkey.
Eikenella
Most strains form small pits in the agar or corrode the agar surface.

In broth, it adheres to the side of the tube and forms granules.
Eikenella
Produces a bleach-like odor

Catalase negative

Oxidase positive

ODC positive
Eikenella