Mia Bella Menu Knowledge

Front 1

Capesante con Porri

Back 1

sauteed SCALLOPS and LEEKS with JALAPENO PESTO sauce

Hint 1

Sauteed ____ and ___ with ___ sauce

Front 2

Scampi al Pomodoro

Back 2

SAUTEED SHRIMP in a lemon garlic olive oil with TOMATO BASIL sauce

Hint 2

____ in a lemon garlic olive oil with ____ sauce

Front 3

Carpaccio con Arugula

Back 3

Thinly sliced RAW BEEF TENDERLOIN served with CAPERS mushrooms KALAMATA OLIVES, ARUGULA, parmesan cheese and lemon olive oil

Hint 3

Thinly sliced ___ served with ___ mushrooms ___, ___, parmesan cheese and lemon olive oil

Front 4

Carciofi Fritti

Back 4

fried ARTICHOKE hearts with BASIL PESTO sauce

Hint 4

fried ___ hearts with ___ sauce

Front 5

Cozze al Pomodoro

Back 5

Sauteed MUSSLES pomodoro style with white wine and lemon butter in our TOMATO BASIL sauce

Hint 5

Sauteed ___ pomodoro style with white wine and lemon butter in our ___ sauce

Front 6

Bruschetta alla Romana

Back 6

TOASTED Italian bread with a basil olive oil and TOMATO relish

Hint 6

___ italian bread with a basil olive oil and ___ relish

Front 7

Strudel di Funghi e Formaggio

Back 7

wild mushroom strudel (PASTRY DOUGH) stuffed with GOAT cheese, SPINACH, leeks, roasted RED PEPPERS and MUSHROOM pesto sauce

Hint 7

wild mushroom strudel (___) stuffed with ___ cheese, ___, leeks, roasted ___ and ___ pesto sauce

Front 8

Mozzarella Fritti

Back 8

Fresh mozzerella tossed in JALAPENO pesto, lightly breaded, FRIED and served with a fresh TOMATO relish

Hint 8

Fresh mozzarella toassed in ___ pesto, lightly breaded, ___ and served with a fresh ___ relish

Front 9

Quaglia

Back 9

Marinated and grilled QUAIL over SUN DRIED TOMATO pesto risotto and RED WINE reduction sauce

Hint 9

Marinated and grilled ___ over ___ pesto risotto and ___ sauce

Front 10

Torta di Granchio

Back 10

jumbo LUMP CRAB cake served with sweet potato BALSAMIC CHUTNEY over a SAFFRON white wine sauce

Hint 10

Jumbo ___ cake served with sweet potato ___ over a ___ white wine sauce

Front 11

Croquettas di Risotto

Back 11

ROMANO crusted risotto cakes, lightly FRIED and topped with fresh mozzarella, served over our JALAPENO CILANTRO pesto cream sauce

Hint 11

___ crusted risotto cakes lightly ___ and topped with fresh mozzarella, served with our ___ pesto cream sauce

Front 12

Prosciutto e Formaggio

Back 12

Prosciutto (THINLY SLICED HAM) SMOKED cheddar, PORT WINE white cheddar cheese served with fresh cut FRUIT extra virgin olive oil and fresh mint

Hint 12

Prosciutto, ___ cheddar, ___ white cheddar cheese served with fresh cut ___ extra virgin olive oil and fresh mint

Front 13

Goat Cheese Putanesca

Back 13

BAKED goat cheese in putanesca sauce served with BRUSCHETTA bread

Hint 13

___ goat cheese in putanesca sauce served with ___ bread

Front 14

Pizza Margarita

Back 14

Fresh TOMATO, basil, fresh MOZZARELLA and olive oil

Hint 14

Fresh ___, basil, fresh ___ and olive oil

Front 15

Quattro Formaggi

Back 15

Mozzarella, mascarpone, romano, blue cheese

Hint 15

Mozzarella, ___, romano, ___

Front 16

Quattro Stagioni

Back 16

PROSCIUTTO, ARTICHOKES, mushrooms, olives, and EGGS

Hint 16

___, ___, mushrooms, olives and ___

Front 17

Alfredo di Pollo

Back 17

Grilled chicken breast and SPINACH with ALFREDO sauce, topped with MOZZARELLA cheese

Hint 17

Grilled chicken breast and ___ with ___ sauce topped with ___ cheese

Front 18

Pizza Primavera

Back 18

Cherry tomatoes, egg plant, mushrooms, spinach, ricotta cheese, Arugula pesto (not on test)

Front 19

Pizza Vicente

Back 19

Fresh pears, blue cheese crumbles, arugula and sweet balsamic (not on test)

Front 20

Create your own pizza

Back 20

Any two: PEPPERONI, SAUSAGE, ANCHOVIES, OLIVES, MUSHROOMS, SPINACH, RED ONION, TOMATO, ROASTED RED PEPPER, ARTICHOKE, EGGPLANT OR JALAPENO

Front 21

Steak Sandwich

Back 21

grilled beef tenderloin topped with SAUTEED ONIONS, MUSHROOMS, AND MOZZARELLA cheese and brushed with roasted JALAPENO CILANTRO pesto

Hint 21

Grilled beef tenderloin topped with ___, ___, and ___ cheese and brushed with roasted ___ pesto

Front 22

Chicken Sandwich

Back 22

grilled chicken breast topped with sauteed VEGETABLES, GOAT cheese and brushed with roasted JALAPENO CILANTRO pesto

Hint 22

grilled chicken breast topped with sauteed ___, ___ cheese and brushed with roasted ___ pesto

Front 23

Roasted Vegetable Sandwich

Back 23

BALSAMIC caramelized onions with grilled vegetables, smoked PROVOLONE and SUN DRIED tomato pesto

Hint 23

___ caramelized onions with grilled veggies, smoked ___ and ___ tomato pesto

Front 24

Portobello Sandwich

Back 24

GRILLED portobello topped with TOMATO and fresh MOZZARELLA brushed with roasted JALAPENO cilantro pesto

Hint 24

___ portobello topped with ___ and fresh ___ brushed with roasted ___

Front 25

Salad Dresshings

Back 25

GRAPEFRUIT vinaigrette, BALSAMIC vinaigrette, ROASTED GARLIC BALSAMIC vinaigrette, Caesar, LEMON olive oil, SWEET balsamic, balsamic REDUCTION

Front 26

Insalata di Mela

Back 26

MIXED GREENS, granny smith apples, CANDIED PECANS, cherry tomatoes, GORGONZOLA cheese, and GRAPEFRUIT vinaigrette (Available in Half Size)

Hint 26

___, ___, ___, cherry tomatoes, ___ cheese and ___ vinaigrette

Front 27

Insalata Mia Bella

Back 27

Mixed greens with PEARS< GOAT cheese, WALNUTS and roasted garlic BALSAMIC vinaigrette (Available in Half Size)

Hint 27

Mixed greens with ___, ___ cheese, ___ and roasted garlic ___ balsamic vinaigrette

Front 28

Insalata di Spinaci

Back 28

SPINACH salad with sauteed BAY SCALLOPS, PROSCIUTTO, cherry tomatoes and BALSAMIC vinaigrette

Hint 28

___ salad with sauteed ___, ___, cherry tomatoes and ___ vinaigrette

Front 29

Insalata Caprese

Back 29

TOMATO and fresh MOZZARELLA

Hint 29

___ and fresh ___

Front 30

Insalata di Asparagi

Back 30

MIXED GREENS topped with grilled ASPARAGUS, BLUE cheese, TOMATOES, and a LEMON OLIVE oil dressing

Hint 30

___ topped with grilled ___, ___ cheese, ___ and ___ dressing

Front 31

Insalata Cesare

Back 31

ROMAINE, PARMASAN cheese, croutons, ANCHOVIES and caesar dressing

Hint 31

___, ___ cheese, croutons, ___, and Caesar dressing

Front 32

Insalata di Rissoni e Pollo

Back 32

ORZO pasta (rice pasta/rissoni) salad with SUN DRIED tomatoes, PINE nuts, black olives, BASIL AND GRILLED CHICKEN

Hint 32

___ pasta salad with ___, ___, black olives, ___ and ___

Front 33

Salmone Affumicato

Back 33

SMOKED salmon LAYERED with SPINACH, roasted RED PEPPER, YELLOW squash and AVOCADO

Hint 33

___ salmon ___ with ___ roasted ___, ___ squash and ___

Front 34

Insalata Arugula

Back 34

Tossed with fresh MOZZARELLA, ARTICHOKE HEARTS, ROASTED RED PEPPERS, sun dried APRICOTS in lemon olive oil with grilled chicken breast

Hint 34

Tossed with fresh ___, ___, ___, sun dried ___ in lemon olive oil with grilled chicken breast

Front 35

Penne al Salmone

Back 35

Sauteed SALMON, SPINACH, PARMESAN CHEESE in TOMATO BASIL with a touch of cream sauce

Hint 35

Sauteed ___, ___, ___ in ___ with a touch of cream sauce

Front 36

Gnocchi di Ricotta

Back 36

POTATO DUMPLINGS with fresh spinach, tomatoes, basil olive oil and RICOTTA cheese

Hint 36

___ with fresh spinach, tomatoes, basil olive oil and ___ cheese

Front 37

Capellini de Mare

Back 37

ANGEL HAIR PASTA with sauteed SHRIMPS, SCALLOPS, MUSSELS, CLAMS and fresh TOMATOES with basil olive oil and a hint of crushed red pepper

Hint 37

___ with sauteed ___, ___, ___, ___ and fresh ___ with basil olive oil and a hint of crushed red pepper

Front 38

Linguine al Verdure (new menu is called Foglie di Carciofo alla Verdure)

Back 38

Sauteed MUSHROOMS, ZUCCHINI, EGGPLANT, red pepper, ARUGULA, and cherry tomatoes with GARLIC OLIVE OIL

Hint 38

Sauteed ___, ___, ___. red pepper, ___, and cherry tomatoes with ___

Front 39

Rigatoni con Salsiccia

Back 39

ITALIAN SAUSAGE, sweet peas, SUN DRIED TOMATOES, and roasted red peppers in ROMANO CREAM SAUCE

Hint 39

___. sweet peas, ___. and roasted red peppers in ___

Front 40

Linguine al Funghi

Back 40

Shiitake, oyster and portobello MUSHROOMS with roasted red peppers in a BASIL PESTO sauce

Hint 40

Shiitake, oyster and portobello ___ with roasted red peppers in a ___ sauce

Front 41

Fettaccine Scampi

Back 41

Sauteed SHRIMPS and cherry tomatoes in a chili pepper lemon GARLIC OLIVE OIL

Hint 41

Sauteed ___ and cherry tomatoes in a chili pepper lemon ___

Front 42

Pappardelle al Modo Mio

Back 42

Sauteed ARTICHOKE hearts, MUSHROOMS, GOAT CHEESE AND TOASTED PINE NUTS with fresh TOMATO BASIL OLIVE OIL

Hint 42

Sauteed ___ hearts, ___, ___, and ___ with fresh ___

Front 43

Farfalle alla Romana

Back 43

BOW TIE PASTA with sauteed CHICKEN BREAST, sweet peas, leeks, zucchinis and yellow squash in a ROMANO CREAM SAUCE

Hint 43

___ with sauteed ___, sweet peas, leeks, zucchinis, and yellow squash in a ___

Front 44

Ravioli Quattro Formaggi

Back 44

HERB FILLED RAVIOLI, cherry tomatoes and leeks in FOUR CHEESE sauce

Hint 44

___, cherry tomatoes and leeks in ___ sauce

Front 45

Linguine di Grano

Back 45

WHOLE WHEAT LINGUINE, spinach, wild MUSHROOMS, BAY SCALLOPS tossed in ROASTED RED PEPPER PESTO SAUCE

Hint 45

___, spinach, wild ___, ___, tossed in ___

Front 46

Polpette

Back 46

two giant MEATBALLS filled with sundried tomatoes and ricotta cheese over whole wheat SPAGHETTI with mushrooms, tomatoes and olive oil

Hint 46

two giant ___ filled with sundried tomatoes and ricotta cheese over whole wheat ___ with mushrooms tomatoes and olive oil

Front 47

Tortellini di Pollo e Spinaci

Back 47

WHOLE WHEAT TORTELLINI filled with spinach and three cheeses in TOMATO BASIL CREAM SAUCE with grilled CHICKEN and fresh sauteed spinach

Hint 47

___ filled with spinach and three cheeses in ___ with grilled ___ and fresh sauteed spinach

Front 48

Truffled Caserecci

Back 48

Roasted tomatoes, procini mushrooms, shaved artichokes, a touch of cream and arugula pesto (not on test)

Front 49

Cannelloni alla Florentine

Back 49

Cannelloni pasta filled with fresh spinach and imported ricotta and parmesan cheese, topped with our roasted tomato sauce (not on test)

Front 50

Create your own Pasta or Risotto (pick pasta sauce and 2 ingredients)

Back 50

Pastas: Linguine, capellini, farfalle, fettuccine, papardelle, whole wheat spaghetti, gnocchi, shell, ravioli
Sauces: Tomato Basil, clam (red) sauce, basil pesto, olive pesto, alfredo mia bella, putanesca, olive oil with lemon and herbs, roasted red pepper, meat sauce, roasted jalapeno cilantro, wild mushroom pesto cream
Ingredients: meatball, mushroom, peas, olives, artichokes, spinach, chicken, sun-dried tomatoes, julienne vegetables, fresh tomatoes, prosciutto, italian sausage

Front 51

Eggplant Parmigiana

Back 51

roasted EGGPLANT layered with a spinach ricotta in a roasted tomato basil sauce served with a medley of vegetables in a ROMANO CREAM ANGEL HAIR PASTA

Hint 51

Roasted ___ layered with a spinach ricotta in a roasted tomato basil sauce served with a medley of veggies in a ___

Front 52

Pollo alla Mia Bella

Back 52

sauteed CHICKEN BREASTS layered with a medley of vegetables in a JALAPENO CILANTRO PESTO BROTH topped with roasted leeks

Hint 52

sauteed ___ layered with a medley of veggies in a ___ topped with roasted leeks

Front 53

Crespelle di Pollo

Back 53

herb CREPES filled with sauteed CHICKEN BREAST, spinach, roasted red pepper, leeks, mushrooms and fresh mozzarella cheese in sage butter sauce

Hint 53

herb ___ filled with sauteed ___ spinach, roasted red pepper, leeks mushrooms and fresh mozzarella cheese in ___

Front 54

Lasagne alla Pescatore

Back 54

SHRIMP, SCALLOPS AND SALMON layered with ricotta, mascarpone, and mozzarella in TOMATO MADEIRA SAUCE with spinach, JUMBO SHRIMP AND CLAMS

Hint 54

___, ___, ___ layered with ricotta, mascarpone, and mozzarella in ___ with spinach, ___

Front 55

Pollo in Padella

Back 55

Sauteed CHICKEN BREAST with artichoke hearts, tomatoes, capers and shiitake mushrooms in a WHITE WINE LEMON SAUCE with herbed couscous

Hint 55

Sauteed ___ with artichoke hearts, tomatoes, capers and shiitake mushrooms in a ___ with herbed couscours

Front 56

Filetto di Manzo

Back 56

grilled 6oz FILET OF BEEF TENDERLOIN layered with prosciutto and garlic leek mashed potatoes in GREEN PEPPERCORN SAUCE with gorgonzola cheese

Hint 56

Grilled 6oz ___ layered with prosciutto and garlic leek mashed potatoes in ___ with gorgonzola cheese

Front 57

Vitello alla Mia Bella

Back 57

sauteed VEAL with sun-dried tomatoes, portobello mushrooms and MARSALA WINE SAUCE served over BASIL RISOTTO

Hint 57

Sauteed ___ with sun dried tomatoes, portobello mushrooms, ___ served over ___

Front 58

Salmone Pompelmo

Back 58

grilled SALMON filet over creamy lemon zest risotto topped with a fresh grapefruit vinaigrette and served with grilled asparagus (on NEW MENU, must memorize all of it)

Front 59

Pesce alla Paesana

Back 59

baked RAINBOW TROUT marinated in roasted JALAPENO CILANTRO PESTO with lemon and fresh tomatoes served with herbed couscous

Hint 59

baked ___ marinated in roasted ___ with lemon and fresh tomatoes served with herbed couscous

Front 60

Pollo Arrosto alla Romana

Back 60

ROASTED CHICKEN STUFFED with spinach, mushrooms, roasted red peppers, leeks and MOZZARELLA cheese in a ROSEMARY WHITE WINE LEMON SAUCE with oven roasted potatos

Hint 60

___ with spinach, mushrooms, roasted red peppers, leeks and ___ cheese in a ___ with oven roasted potatoes

Front 61

Filetto di Maiale

Back 61

Pan seared pork tenderloin served over a pear chutney risotto and drizzled with a balsamic chipotle reduction (on new menu must memorize all of it)

Front 62

Ossobuco di Capretto

Back 62

LAMB SHANK braised in red wine with shiitake mushrooms, sun-dried tomatoes and PORT WINE SAUCE served with garlic leek mashed potatoes

Hint 62

___ braised in red wine with shiitake mushrooms, sun dried tomatoes and ___ served with garlic leek mashed potatoes

Front 63

Tonno con Risotto

Back 63

Pan seared sesame ginger AHI TUNA served on a bed of WILD MUSHROOM RISOTTO with a balsamic butter reduction

Hint 63

Pan seared sesame ginger ___ served on a bed of ___ with a balsamic butter reduction

Front 64

Cotoletto D'Agnello

Back 64

RACK OF LAMB crusted with porcini mushrooms, topped with sun dried tomatoes and goat cheese served with truffle oil creamy polenta and STEAMED GREEN BEANS

Hint 64

___ crusted with porcini mushrooms, topped with sun dried tomatoes and goat cheese served with truffle oil creamy polenta and ___

Front 65

Pesce con Porto

Back 65

Caramelized SEA BASS in a PORT WINE REDUCTION over ROASTED RED PEPPER RISOTTO

Hint 65

Caramelized ___ in a ___ over ___

Front 66

Parmigiana di Pollo

Back 66

ROASTED CHICKEN BREAST FILLED with spinach, mushrooms, roasted peppers, mozzarella and parmesan cheese over ANGEL HAIR PASTA

Hint 66

___ with spinach, mushrooms, roasted peppers, mozzarella and parmesan cheese over ___

Front 67

Pork Chop

Back 67

GRILLED PORK CHOP served over RICOTTA PISTACHIO MASHED POTATOES and topped with CHIANTI FIGS CHUTNEY

Hint 67

___ served over ___ and topped with ___

Front 68

Pesce con Lemon (aka Tilapia)

Back 68

pan seared filet over SUN DRIED TOMATO RISOTTO, sauteed spinach, artichoke hearts and LEMON BASIL CAPER SAUCE

Hint 68

Pan seared filet over ___ sauteed spinach, artichoke hearts and ___

Front 69

Risoni al Capesante

Back 69

Creamy TRUFFLE OIL RISOTTO with fresh parmesan cheese, spinach and topped with jumbo SEA SCALLOPS

Hint 69

Creamy ___ with fresh parmesan cheese, spinach and topped with jumbo ___

Front 70

Tiramisu

Back 70

Ladyfingers dipped in espresso and brandy, layered with mascarpone and zabaglione topped with cocoa

Front 71

Chocolate oblivion

Back 71

chocolate cake layered with dark chocolate mousse iced with chocolate ganache

Front 72

Creme Brulee

Back 72

vanilla custard topped with caramelized sugar and fresh strawberry

Front 73

Chocolate mousse cake

Back 73

chocolate mousse layered cheese cake topped with belgian chocolate ganache

Front 74

Italian cream cake

Back 74

white cake layered with walnuts and topped with butter cream icing

Front 75

Key lime pie

Back 75

creamy filling made with persian limes and graham cracker crust

Front 76

Devilish Devil's food cake

Back 76

fresh berries and white chocolate mousse, layered between devil's food cake and covered with belgian chocolate ganache

Front 77

Spumoni

Back 77

chocolate, pistachio and cherry

Front 78

Bread pudding

Back 78

traditional bread pudding with walnuts and raisins, comes with ice cream

Front 79

Cinnamon apple tart

Back 79

layered apple pastry, comes with scoop of icecream

Front 80

Shrimp and chicken salad

Back 80

deep fried SHRIMP and CHICKEN TENDERS with a RUMALADE dressing, sliced APPLES, julienne CARROTS, CELERY and ALMONDS over romaine lettuce

Hint 80

Deep fried ___ and ___ with a ___ dressing, sliced ___, julienne ___, ___ and ___ over romaine lettuce

Front 81

French toast

Back 81

stuffed SOURDOUGH FRENCH BREAD with your choice of STRAWBERRIES, BANANAS or WALNUTS

Hint 81

stuffed ___ with your choice of ___, ___, ___

Front 82

Healthy Choice Pancake

Back 82

white eggs and GINGER PANCAKE with raspberry lemon sauce with a choice of STRAWBERRIES or BANANAS

Hint 82

white eggs and ___ with raspberry lemon sauce with a choice of __ or __

Front 83

Eggs Florentine

Back 83

poached eggs with sauteed SPINACH and ARTICHOKE hearts topped with HOLLANDAISE sauce served over a toasted ENGLISH MUFFIN

Hint 83

Poached eggs with sauteed ___ and ___ hearts topped with ___ sauce served over a toasted ___

Front 84

Eggs Prosciutto

Back 84

Poached eggs with sliced PROSCIUTTO topped with HOLLANDAISE sauce served over a toasted ENGLISH MUFFIN

Hint 84

Poached eggs with sliced ___ topped with ___ sauce served over a toasted ___

Front 85

Eggs Pollo

Back 85

Poached eggs with grilled CHICKEN BREAST and MUSHROOMS topped with HOLLANDAISE sauce served over toasted ENGLISH MUFFIN

Hint 85

Poached eggs with grilled ___ and ___ topped with __ sauce and served over toasted ___

Front 86

Eggs New York

Back 86

grilled NEW YORK STRIP served with two eggs and dried chili sauce with fresh fruit and roasted potatoes

Hint 86

Grilled ___ served with two eggs and dried chili sauce with fresh fruit and roasted potatoes

Front 87

Eggs Mia Bella

Back 87

Poached eggs over sauteed SPINACH, POTATOES, ONIONS, and MUSHROOMS topped with HOLLANDAISE sauce served over a toasted english muffin

Hint 87

Poached eggs over sauteed ___, ___, ___ and ___ topped with ___ sauce served over a toasted ___

Front 88

Eggs Benedict

Back 88

two poached eggs served over BAGELS with CANADIAN BACON

Hint 88

two poached eggs served over ___ with ___

Front 89

Eggs and Crab Meat

Back 89

two poached eggs over GRILLED POLENTA with jumbo LUMP CRABMEAT and HOLLANDAISE sauce

Hint 89

2 poached eggs over ___ with jumbo ___ and ___ sauce

Front 90

Omelette Blanco

Back 90

eggs white omelette with PROSCIUTTO, SPINACH, FRESH TOMATOES, AND PROVOLONE CHEESE

Hint 90

eggs white omelette with ___, ___, ___ and ___

Front 91

Create your own omelette

Back 91

Three eggs and your choice of 3: Mushrooms, olives, Italian sausage, mozzarella, artichoke hearts, prosciutto, onions, fresh tomato, jalapeno, bell peppers, copped potato, mixed vegetables

Front 92

Rigatoni and Chicken

Back 92

RIGATONI PASTA with grilled CHICKEN BREAST, cherry tomatoes, mushrooms, coriander leaves, feta cheese in a GARLIC OLIVE OIL

Hint 92

___ with grilled ___, cherry tomatoes, mushrooms, coriander leaves, feta cheese in a ___

Front 93

Catch of the Day

Back 93

lightly breaded fish of the day served with garlic leek mashed potatoes, steamed vegetables, topped with various ingredients depending on season

Front 94

Lunch Express:

Back 94

Soup or salad, entree and a desert = 11.95

Front 95

LUNCH EXPRESS: Chicken Marsala

Back 95

Sauteed chicken breast with mushrooms and garlic leek mashed potatoes and spinach in marsala wine sauce

Front 96

LUNCH EXPRESS: Beef Tenderloin Penne

Back 96

Pieces of beef tip with cherry tomatoes in a brandy romano sauce

Front 97

LUNCH EXPRESS: Roasted Vegetable Lasagna

Back 97

Layers of veggies between pasta sheets with walnut and sun dried tomato sauce

Front 98

LUNCH EXPRESS: Penne Al Salmone

Back 98

Salmon medallions with fresh spinach and Parmesan cheese in a tomato basil cream sauce

Front 99

Maple Berry

Back 99

Crown Royal Maple, fresh raspberries, lemon juice and simple syrup

Front 100

Down the Stretch

Back 100

Belvedere Vodka, Blue Curacao, cranberry juice and fresh lemon lime

Front 101

Beachside Peach

Back 101

Ciroc peach, cranberry and pineapple juice fresh lime and ginger ale splash

Front 102

Don Julio Margarita

Back 102

Don Julio Blanco, Gran Marnier, lime juice

Front 103

Ciroc Champagne Cosmo

Back 103

Ciroc vodka, Gran Marnier, cranberry juice, lemon, champagne

Front 104

Blood Orange Special

Back 104

Belvedere unfiltered, gran marnier, blood orange juice, lemon juice

Front 105

Hermosa Sunset

Back 105

Patron Silver, Gran Marnier, fresh pomegranate juice, lemon juice simple syrup

Front 106

10 Cane Mojito

Back 106

10 Cane Rum, fresh lime, sprite and soda

Front 107

Texas Partini

Back 107

Titos Vodka or Waterloo Gin

Front 108

Butterfly Martini Cocktail

Back 108

Ketel One, elderflower liqueur, lemon, white grape, mint

Front 109

Balalika

Back 109

Ketel One Citroen, triple Sec, lemon juice

Front 110

Blueberry Smash

Back 110

Belvedere Citrus, simple syrup, lemon juice, blueberries

Front 111

Razztini

Back 111

Ketel One Citroen, lemon, simple syrup, raspberries

Front 112

Perfect Manhattan

Back 112

Crown Black, Dry Vermouth, Sweet Vermouth, dash of bitters

Front 113

O Seduction

Back 113

Ketel One Oranj, fresh pomegranate juice, simple syrup, agave nectar, fresh lemon juice

Front 114

Medertini

Back 114

Ciroc Coconut, Blue Curacao, pineapple juice, amaretto

Front 115

Mia Bella (Drink)

Back 115

Kahlua, Frangelico, Baileys and Dissaronno

Front 116

Irish Charlie

Back 116

Jameson Irish Whiskey, Kahlua, Creme de Cacao

Front 117

Irish Coffee

Back 117

Jameson and coffee

Front 118

Toasted Almond

Back 118

Kahlua and Amaretto with cream

Front 119

Grand Cafe Late

Back 119

Gran Marnier, hot milk, espresso

Front 120

Bailey's Hazelnut and Coffee

Back 120

Baileys, cream and coffee

Front 121

Double Chocolate Espresso Martini

Back 121

Godiva chocolate vodka, kahlua, white creme de cacao and espresso

Front 122

Chocolate Marshmallow Martini

Back 122

Godiva chocolate liqueur, godiva dark chocolate liqeuer and toasted marshmallow syrup

Front 123

Key Lime Martini

Back 123

Smirnoff Whipped cream vodka, lime juice and cream

Front 124

Tangerine Dream

Back 124

Whipped cream vodka, ketel one oranje, gran marnier, heavy cream

Front 125

Italian cream cake

Back 125

Ciroc coconut, amaretto, white chocolate liqeuer, heavy cream