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23 Cards in this Set
- Front
- Back
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Prevent Time/Temperature Abuse |
Listeria Botulism Clostridium Bacillius Cereus E. Coli |
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Avoid Cross Contamination |
Salmonella |
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Use Approved Supplier |
Vibrio PSP NSP ASP Giardia crypto Anisakiasis Scombroid Ciguatera |
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Practice good personal hygiene |
Norovirus HEP A Shigella Staph |
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Anisakiasis |
Cold water fish |
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ASP |
clams/mussels/oysters/scallops |
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Bacillius Cereus |
Rice grains corn |
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Botulism |
canned foods: produce from soil |
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Cigutera |
predatory reef fish |
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Clostridium |
meant poultry stews and gravies |
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crypto |
produce: contaminated water |
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E Coli |
Ground beef, contaminated produce |
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Giardia |
Produce: Contaminated water |
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HEP A |
ready to eat shellfish |
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Listeria |
Dairy products deli meat/soft cheese |
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Norovirus |
Ready to eat shellfish |
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NSP |
Clams Mussels Oysters |
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PSP |
Clams Mussels Oysters scallops |
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Salmonella |
Poultry eggs |
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Scombroid |
High Fat Fish |
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Shigella |
TCS Foods |
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Staph |
TCS Foods Deli Meat |
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Vibrio |
Warm water oysters |
