Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
8 Cards in this Set
- Front
- Back
Methods of microbial control |
Disinfectants Antiseptics |
|
Disinfectants |
chemical used to destroy microbes on inanimate objects A. Tables and/or hard surfaces B medical supplies |
|
Sterilant |
Kills all microbes Resting stages endospores |
|
Sterilization will not remove prions why? |
We are made of proteins and that would destroy us |
|
Sanitizers |
1. Reduces number of microbes 2. Important in food industry 3. for determination of area or products health standards 4. Kill inactivate or remove microorganisms viruses / toxins |
|
types of disinfectants "Cide" |
Germicide Bacteriocide Fungicide Virucide |
|
Types of disinfectants Static |
Bacteriostatic Fungistatic |
|
Antiseptics |
A. Non-toxic use on living tissues B. Skin services, hands, wounds, prepped for surgery C. Kills, decreases, inhibits Micro. |