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20 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Farcire |
To stuff |
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Farcito / farcita |
Stuffed |
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Alla brace |
Grilled |
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Pachino |
Type of tomato |
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L'oro di Cabras |
Type of mullet |
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L'Oro di Cabras |
Mullet roe |
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Bottarga di muggine |
a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna |
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Cuore di sedano |
Celery heart |
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Spaghetti alle vongole |
Spaghetti with clams |
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Calamarata di Gragnano |
Calamari shaped pasta from Gragnano |
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Taralli |
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Pasta allo scarpariello |
A super-quick pasta dish featuring cherry tomatoes, cheese and plenty of fresh basil. "Shoemakers” pasta |
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Capesante |
scallop |
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Risotto al nero di seppia |
Cuttlefish ink risotto |
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Cialda |
Wafer |
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cialda al parmigiano or cestini di parmigiano |
Parmesan wafer Parmesan basket |
Also called cestini |
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Carnaroli al giallo milanese |
Saffron risotto |
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Fiori di zucca ripieni |
Stuffed zucchini flowers |
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cremoso al caffe |
A chilled, coffee-flavored, cream-based dessert. Creamy Coffee |
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Carnaroli |
an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. |
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