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45 Cards in this Set
- Front
- Back
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Aussie-Tizers to Share
Grilled Shrimp on the Barbie |
ABV - GSB
Sprinkled with seasonings and delicatelty grilled. Served on top a romaine spear with a side of homemade remoulade sauce. |
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Aussie-Tizers to Share
Bloomin' Onion |
ABV - BLOOM
A colossal onion breaded and deep fried. Served with a mayonnaise horseradish sauce |
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Aussie-Tizers to Share
Alice Sprincs Chicken Quesadillas |
ABV - Que Alice, 1/2 Que Alice
Grilled chicken breast, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar cheese in a flour tortilla grilled to crispy perfection. Served with honey mustarad for dipping. |
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Aussie-Tizers to Share
Kookaburra Wings |
ABV - Wings/HOT, MED, MILD
One pound of fresh chicken wings breaded and deep-fried seved with celery and homemade blue cheese dressing. |
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Aussie-Tizers to Share
Aussie Cheese Fries |
ABV - Cheese, 1/2 cheese
Seasoned french fries, made fresh daily with idaho potatoes, topped with montery jack and cheddar cheese and bacon, seved with spicy ranch dressing. |
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Aussie-Tizers to Share
Seared Ahi Tuna |
ABV - Ahi App, 1/2 Ahi App
Sashimi Style yellow fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. (seved cold) |
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Aussie-Tizers to Share
Gulf Coast Coconut Shrimp |
ABV - CoCo
6 Large prawns dipped in beer batter and coconut then fried. Served with creole-marmalade sauce. |
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What Aussie-Tizers are available in full and half portions?
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Seared Ahi Tuna, Aussie Cheese Fries, Alice Springs Chicken Quesadillas.
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When people order our kookaburra wings, what question do we need to ask them?
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Do you want the wings hot, medium, or mild.
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Fresh, Bountiful Salads and Soups
Shrimp or Chicken ceaser Salad |
ABV - Shrimp C-Sal, Chx Sal 8oz
Five Seasoned and grilled shrimp or 8 oz grilled chicken breast atop a bed of traditional ceaser salad |
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Fresh Bountiful Salads and Soups
Classic Filet Tenderloin Wedge Salad |
ABV - ROAST WEDGE
A cool wedge of fresh iceberg lettuce, sliced roasted filet tenderloin, Blue cheese dressing, grape tomatoes, red onios, bacon and blue cheese crumbles, toppes with a sweet balsamic glaze |
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Fresh Bountiful Soups and Salads
Queensland Salad |
ABV - Q-Sal
A generous coop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar Cheese, diced egg, bacon, tomatoes and homemade croutons. Served with choice of homemade dressing |
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Fresh Bountiful Soups and Salads
Walkabout Soup of the Day - Creamy Onion |
ABV - Bowl/onion, cup/onion
Homemade creamy onion/cheese soup topped with monterey jack and cheddar cheese |
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Fresh Bountiful Soups and Salads
Baked Potato Soup |
ABV - cup/pot, bowl/pot
Homemade creamy baked potato soup topped with bacon, chives, montery jack and cheddar cheese |
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Fresh bountiful Soups and Salads
French Onion Soup |
ABV - FO CROCK
A traditional french onion soup with carmalized onions, topped with melted provolone and garnised with parsley flecks |
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What is special about our soups salads, dressings and croutons?
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They are homemade
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Which salads come with dressing already on the salad
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Chicken or Shrimp Ceaser and Classic Filet Tenderloin WEdge Salad
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Outback Favorites
Baby Back Ribs |
ABV - Ribs, 1/2 Ribs
A full or half rack of baby back pork ribs seasoned, smoked and brushed with BBQ sauce. Served with a side of Aussie Fries. |
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Outback Favorites
Alice Sprice Chicken |
ABV - Alice
An 8oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and montery jack and cheddar cheese. Served with a side of honey mustard and aussie fries. |
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Outback Favorites
Grilled Chicken on the Barbie |
8oz flame broiled chicken breast seved with a side of BBQ sauce and fresh seasonal vegetables.
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Outback Favorites
Light Style Chicken on the Barbie |
ABV - LS Chicken
Chicken no butter, veggies no butter, BBQ sauce |
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Outback Favorites
Toowoomba Pasta |
ABV - TW pasta
A combination of gulf shrimp sauteed with button mushrooms and bold seasonings, including red peper tossed in a tomoato cream sauce with fettucine and topped with fresh parmesean cheese |
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Outback Favorites
Sweet Glazed Roasted Pork Tenderloin |
ABV - Porkloin
Sliced 6oz, slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze and topped witha crunchy crumb. Served with mashed potatoes and fresh green beans |
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Outback Favorites
New Zealand Rack of Lamb |
ABV - Rack 10oz
10oz rack of lamb served with cabernet sauce, imported from new zealand, seasoned and seared on the grill, (chops on request). Served with roasted garlic mashed potatoes and fresh seasonal veggies. Mint jelly served upon request. |
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Outback Favorites
Filet With Wild Mushroom |
ABV - Filet Wild Mush
Sliced filet topped with our rich marsala and wild mushroom sauce served with garlic mashed potatoes and fresh seasonal veggies |
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Outback Favorites
Light Style Filet With Wild Mushroom |
ABV - LS Filet Wild Mush
6ozs of sliced filet 86 sauce, veggies 86 sauce, 86 mash substitue green beans, 86 butter |
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What do you always ask a customer when they order an outback favorite?
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would you like to add a soup or sald today?
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What items are seraved light style and what is light style?
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Chicken on the barbie and filet with wild mushroom
items under 500 |
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What outback favorites do you need to ask the temp. on?
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Rack or lamb and prime rib
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How long should it take for and dentree to hit the table from the time the customer orders it?
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12-14 minutes
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Outback Signature Steaks
Victoria's Center Cut Filet |
ABV - Filet 6oz, Filet 8oz
6oz, or 8oz USDA center cut-tenderloin (less marbling and fork tender) |
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Outback Signature Steaks
Blue Cheese Crumb |
ABV - W/BC
Panko Breadcrumbs blended with blue cheese and butter served atop your filet |
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Outback Signature Steaks
Horseradish Crumb |
ABV - W/HR
Garlic pepper seasoned panko breadcrumbs served with horseradish and butter atop your filet |
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Outback Signature Steaks
Lobster Mushroom Topping |
ABV - Add Lob topping
A savory cream sauce with sauteed mushrrooms and sweet lobster claw meet. |
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Outback Signature Steaks
Outback Special |
ABV - Sirloin 6oz, 9oz, 12oz
6oz, 9oz, 12oz, center cut top sirloin (our best value and most popular steak) |
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Outback Signature Steaks
Light Style 6oz outback special |
ABV - LS Sirloin 6oz
6oz sirloin no butter, light seasoning, veggies, no butter, house salad no croutons with tangy tomato dressing |
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Outback Signature Steaks
Ribeye |
ABV - Ribeye 10oz or 14oz
10oz or 14oz ribeye steak ( has more marbling for a more flavorful steak) |
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Outback Signature Steaks
Chargrilled Ribeye |
ABV - Char Ribeye 10oz, 14oz
10oz or 14oz ribeye steak with our secret espresso seasning chargrilled over an open flame |
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Outback Signature Steaks
Teriyake Marinated Sirloin |
ABV - Teri Sirloin 9oz
9oz sirloin marinated, seasoned, then chargrilled and finished with a sweet, tangy teriyaki glaze. Served with your choice of 2 sides. |
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Outback Signature Steaks
New York Strip |
ABV - strip 8oz or 12oz
8oz or 12 oz center cut new york strip, has more muscle for flavor |
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Outback Signature Steaks
Prime Rib |
ABV - 8oz, 12oz, 16oz Prime
Tender and juicy, our aged prime rib is slow-roasted or seasoned and seared to capture the full flavors of the classic. hand carved to order and served with traditional aujus and your choice of 2 sides. |
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Outback Signature Steaks
The Melbourne |
ABV - Porter 20oz
20oz porterhouse (half is trip, the other half is filet) |
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How do we cook all steaks except the ribeye and sirloin?
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season and sear our steaks on a flat top grill to lock inthe juices
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Describe how the ribeye and irloin are cooked
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over an open flame
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What steak is tender to cut with a fork
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Victoria Filet
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