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9 Cards in this Set
- Front
- Back
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burrata |
mozzarella house everrett local burrata 2 oz with heirloom tomatoes basil pesto baguette croutons, arugula leaves, pine nuts, age balsamic |
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pork belly wraps |
pomegranate braised pork belly placed in trio of lettuce cups, topped with shaved harissa braised veggie slaw (red cabbage carrots red onion), sesame and sliced scallions |
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Brussel sprouts |
chorizo and garlic aioli topped with scallions |
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grilled summer squash |
fatoush style yogurt za'aatar dressing, sliced radish, shaved red onion, halved grapes |
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seared striped bass |
5.5 oz from Cape cod, seared, topped w garic herb butter, arugula pesto, finished in oven, corn succotash w braised tomato, roasted red pepper, blanched green beans, red wine vinegar. |
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seared salmon |
shredded kale marinated in lemon-tahini dressing, peagreens, cilantro, halved cherry tomatoes, sliced cucumber. topped w pistachio and sesame seeds |
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zucchini flatbread |
w riccotta, 3 cheese mix, roasted tomato, Vidalia onion, pole beans, finished w parm cheese and olive oil |
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grilled peaches |
brown butter bourbon sauce, vanilla ice cream, candied smoked pecans. peaches grilled dry, tossed in lemon juice and melted butter, to order sprinkled w coarse sugar and heated in woodstone. pecans tossed in egg white, confectionary sugar and baked. |
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almond scented cheesecake |
crustless, cherry caramel, pistachio brittle, fresh cherry, pretty leaf things |
