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9 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Pimento cheese Fondue and Hand-cut chips |
Homemade spicy pimento cheese dip served with warm hand-cut potato chips. $8 |
Warm, Homemade, spicy |
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Blue Crab & Pepper Jack Fondue Nachos |
Tri-color tortilla chips topped with blue crab, red & green tomatoes, red onions, green olives, jalapenos & sour cream. SM: $10 LG: $15 |
Tri-color, red and green Tom, green olives |
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Steak and Gorgonzola Fondue Nachos |
Hand-cut potato chips topped with marinated sirloin steak, bacon, sautéed mushrooms & onions, gorgonzola crumbles, and green onions. $13 |
Marinated Sirloin, bacon, green onions. |
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Potato Cake and Shrimp |
Deep-fried mashed potato cake topped with sautéed shrimp, ginger leek cream sauce, and fried leeks. $12 |
Deep fried, sautéed shrimp, ginger leek cream sauce |
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Hot & Spicy Fried Pork Tenderloin |
Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles, and served with grits. $10 |
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Fried Green Tomatoes & Pimento Cheese Napoleon |
Cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard, and topped with fried leeks. $9 |
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BBQ Pulled Pork Egg Rolls Rolls |
Slow cooked BBQ pulled pork, collard greens & goat cheese.Drizzled with a chipotle BBQ sauce and served with cole slaw. $10 |
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Basket of Sweet Potato Fries Fries |
Served with Creole tartar sauce. $8 |
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Southern Fried Pickles |
Hand breaded pickle chips served with spicy ranch. $7 |
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