Menu

Front 1

Tavern burger

Back 1

10oz grilled Angus burger on potato bun,garnished with American cheese and dill pickle spear. Served with salt+vinegar potato chips

Hint 1

Burger with cheese

Front 2

Grilled whole fish

Back 2

Grilled whole fish, Boneless , except for head and tail. Served with slowly cooked shaved fennel and artichokes, and rustic vinaigrette(vinaigrette with Dijon mustard,EVO, chopped shallots, capers, parsley, red wine vinegar)

Hint 2

Rustic vinaigrette

Front 3

Black Sea bass(dinner)

Back 3

Pan roasted fillet of fish(with skin on), served on top of roasted leeks&onions&tomatoes. With brown butter lemon & caper sauce

Hint 3

Pan roasted fish on top of veggies

Front 4

Day Boat CoD

Back 4

Classic fish soup, with white wine, saffron and tomato broth. It has Manila clams, PEI mussels in broth with spicy Linguisa sausage. Cod fish is roasted and placed on top of braised escarole, white beans and garlic confit. Grilled garlic country bread on side.

Hint 4

Seafood soup

Front 5

Grilled lobster risotto

Back 5

1 pound of grilled lobster added in cooking rice with butter. Dish is finished with mango, jalapeno, cilantro and mango vinaigrette (mango puree, lime juice, cayenne pepper, EVO)

Hint 5

Mango sticky rice

Front 6

Stout braised short rib of beef

Back 6

Certified Angus Beef short ribs are off the bone, seared and braised in aroma broth with Gusiness Stout until meat is tender. Served with polenta with parmesan cheese and roasted corn. Plate is garnished with parsley leaf and celery leaves.

Hint 6

CAB short ribs,Alexu ponravitsya

Front 7

Pork chop milanese (8oz)

Back 7

Pounded pork chop with the bone. Breaded and fried served with salad on top, that made with arugula, golden apple, red onion and Treviso endive tossed with balsamic vinegar.

Hint 7

Pork chop with salad

Front 8

Pan seared diver scallops

Back 8

Large Diver Sea Scallops lightly seasoned and seared. Served along with vegetables paella (Bomba rice, saffron, onion, butternut and acorn squash,veggie stock, arugula), garnished with Arugula pesto,finished with sweat pea.

Hint 8

Scallops with Spanish risotto

Front 9

Dry aged NY SIRLOIN STEAK

Back 9

28 day dry aged SIRLOIN steak, served with Au Poivre sauce, pepper sauce (shallots,brandy,black pepper,mustard, heavy cream,beef stock). Creamed spinach(bechamel sauce) and fingerling potatoes (poached, smashed and then fried with garlic and thyme oil) on side

Hint 9

Steak with potato and spinach

Front 10

Cauliflower

Back 10

Cauliflower Fleurettes are fried and plated with cauliflower puree(made with heavy cream) . Served with golden raisins plumped in brown butter and fried capers as garnish. Drizzled with pomegranate glaze and also garnished with fried Basil leaves.

Hint 10

Cauliflower, golden raisins, capers, brown butter, pomegranate

Front 11

Roasted organic chicken

Back 11

Half of the chicken is roasted, served with roasted garlic whipped potato(heave cream), sauteed haricot verts, sweet roasted garlic pure and natural sauce made of roasted chicken bones and thyme.

Hint 11

Chicken , whipped potato , haricot verts

Front 12

Roasted veal tenderloin

Back 12

Whole veal tenderloin is roasted until med rare-med and then sliced. Served with parmesan whipped potato and sauteed chanterelle mushrooms(with butter, shallots, veal stock). Finished with mushroom sauce.

Hint 12

Wild mushrooms, parmesan whipped potatoes

Front 13

Caramelized Rack of Lamb

Back 13

Australian grass fed lamb racks, roasted to desired temperature,glazed with honey, Dijon mustard,chopped thyme and parsley. Served with banana mixed sweet potato puree and smoked bacon roasted Brussels sprouts. Dish is drizzled with lamb jus.

Hint 13

Rack of lamb, sweet potato puree and Brussels sprouts

Front 14

Shaved sirloin steak sandwich

Back 14

Sirloin steak is marinated with OO, salt, black pepper, thyme. Grilled around med, served in ciabatta roll with caramelized onions and provolone cheese on top. Served with dill pickle spear and fries.

Hint 14

Ciabatta roll, onion , provolone

Front 15

Veggie burger

Back 15

Grilled veggie burger(oatmeal,mushrooms,quinoa,white kidney beans,parsley, cilantro, eggs). Served on potato bun with smoked chipotle peppers mayo, yellow tomato and arugula. Baby green salad on side (frisee, red mustard, parsley, sherry vinaigrette)

Hint 15

Oatmeal! Baby green salad

Front 16

Beer battered fish&chips

Back 16

Cod fish is dredged in a very seasoned flower and then in a beer batter made with beer, flour, potato starch, eggs and milk. Fried until golden. Served with fries, baby green salad, tartar sauce and malt vinaigrette on side.

Hint 16

Cod in beer, fried with salad and fries

Front 17

Grilled skirt steak

Back 17

Grilled to temperature, sliced and served with fingerling potatoes (poached, smashed and fried) tossed with garlic oil, salt and pepper. Also small watercress salad dressed with Dijon vinaigrette. Steak is drizzled with rustic vinaigrette(capers, olives, mustard, ww vinegar,oo,mustard)

Hint 17

Fingerling potatoes, little watercress salad, rustic vinaigrette

Front 18

Vegetable paella

Back 18

Roasted butternut squash, acorn squash, Bomba rice, arugula, vegetable stock,onion, saffron

Hint 18

Babavos

Front 19

Salmon burger

Back 19

Salmon is mixed with onion, tarragon,lemon zest. This 8oz patty is grilled and served in burger bun with shaved fennel, cilantro and shaved radish. Served with spicy chilly mayo. Side of sweet potato fries on side.

Hint 19

Sweet potato fries and spicy chilly mayo on side