Mela Starters

Front 1

small fish marinated in crushed garlic and caraway seeds, thinly battered in gram flour, with side salad and coriander chutney

Back 1

lehsooni whitebait

Front 2

delicate lamb mince,
blended with aromatic spices and finely chopped seasoned vegetables,
skewered and chargrilled in the tandoor.

Back 2

gilafi seekh kebab

Front 3

Fresh mussels in a tomato, spring onion and garlic sauce, flavoured with coriander leaves and lemon grass

Back 3

Mussel hara masala

Front 4

spicy minced duck, spring onions, potatoes, ginger and fresh coriander wrapped in crispy pastry. 2 pieces

Back 4

bathak ka samosa

Front 5

pan sauteed prawns in fresh tomatoes, crushed garlic, curry leaves and onion.

Back 5

prawn 65

Front 6

curls of squid
sauteed with crushed garlic, curry leaves and assorted peppers,
finished with a dash of malt vinegar

Back 6

garlic and pepper calamari

Front 7

shallow fried potato patty (2)stuffed with chopped dates,
spiced with finely chopped ginger,
topped with chutneys

Back 7

khajoor bhari aloo kitikki

Front 8

a cold dish of puffed savoury crisp puri
stuffed with spiced potatoes & black skinless lentils, topped with tamarind chutney, coriander chutney and yoghurt.
Sweet and sour tang,
garnished with pomegranite

Back 8

raj kachuri

Front 9

balls of deep fried finely chopped potatoes spinach and onions,
spiced with fennel, coriander and ginger,
deep fried
and served with a tamarind chutney

Back 9

bhajiya

Front 10

cold dish of lentil dumplings served with diced spiced potato and crispy puris, tossed in a tangy tamarind chutney and mint yoghurt sauce, topped with roasted cumin

Back 10

bhalla papdi chatt