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3 Cards in this Set
- Front
- Back
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IMPS Numbers: |
100 beef wholesale cuts 200 lamb whole sales cuts 300 veal whole sales cuts 400 pork whole sales cuts 500 pork cured cured/smoked fully cooked 600 beef,cured,dried,cooked,smoked 700 edible by product 800 sausage 1000 beef portion cuts 1200 lamb portion cuts 1300 veal portion cuts 1400 pork portion cuts |
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Primal cuts |
The large meat cuts taken from front and rear beef quarters. Subprimal cuts are products resulting from further breaking down of primal cuts. |
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Fabricated cuts |
Individual portions of meat cut from Subprimal cuts. |
