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3 Cards in this Set
- Front
- Back
Yield grade |
An evaluation of the edible meat on an animal carcass. Carcas is broken between 12 and 13 rib |
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IMPS |
Institutional Meat Purchase Specifications for fresh beef,veal,pork and lamb |
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NAMP |
North American Meat Processors Association. Publisher of the meat buyers guide to IMPS standards. |