Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
35 Cards in this Set
- Front
- Back
|
*french specialties
|
les specialties françaises
|
|
|
main dish
|
le plat principaux
|
|
|
beef butcher
|
la boucherie
|
|
|
pork butcher
|
la charcuterie
|
|
|
lamb
|
l’agneau
|
|
|
*leg of lamb in oven
|
*le gigot/une cuisse d’agneau au four
|
|
|
steak
|
le bifteck
|
|
|
hamburger
|
l'hamburger
|
|
|
ham
|
le jambon
|
|
|
hot-dog
|
le hot-dog
|
|
|
sausage
|
le saucisson
|
|
|
*sausage sautéed with cabbage
|
*la choucroute garnie/les saucissons sautes avec le chou
|
|
|
filet mignon
|
le steak/le filet mignon
|
|
|
*steak with french fries
|
*le steak-frites
|
|
|
beef
|
le boeuf
|
|
|
*beef stew
|
*le boeuf a la mode/le potage de boeuf
|
|
|
*roast steak with red wine
|
*le boeuf borguignon/le chateaubriand
|
|
|
liver
|
le pate
|
|
|
*goose liver
|
*le pate fois gras/le fois gras
|
|
|
pork
|
le porc
|
|
|
rabbit
|
le lapin
|
|
|
veal
|
le veau
|
|
|
*stuffed veal with ham and cheese
|
*la blanquette de veau
|
|
|
deer meat
|
la venaison
|
|
|
frog legs
|
les jambes de grenouille
|
|
|
meatballs
|
les boulettes de/d'
|
|
|
poultry
|
la volaille
|
|
|
chicken
|
le poulet
|
|
|
turkey
|
la dinde
|
|
|
duck
|
le canard
|
|
|
*duck sauce with orange
|
*le canard a l'orange
|
|
|
rooster
|
le coq
|
|
|
*rooster with wine
|
*le coq au vin
|
|
|
goose
|
l'oie
|
|
|
*potted goose
|
*le confit d'oie
|
