Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
28 Cards in this Set
- Front
- Back
|
Verifies correct billing for all the department’s supplies and ingredients
|
Supply Register
|
|
|
Weekly management tool used to get a snapshot ofthe department’s performance |
Charge Gross
|
|
|
Describes the cost of labor as a percent ofretail sales
|
Wage %
|
|
|
Tool used to monitor labor
|
Labor Standards
|
|
|
Product that arrives from the warehouse in acondition not suitable for resale due to product deterioration or short dating
|
Unsaleable
|
|
|
How much the dept made on sales after deductingdeclines, supplemental declines and waste |
Gross Profit
|
|
|
Report used to review reclaim credits.
|
Store Credit Detail Report
|
|
|
Percent of sales of a department to total store sales |
Sales Distribution
|
|
|
Weekly report detailing all charges and creditsto the department
|
Order Register
|
|
|
Concealed or damaged merchandise on the truckwhen it arrives at the store.
|
Transportation Damage
|
|
|
Document that verifies correct billing matchesmerchandise received
|
Invoice
|
|
|
Formula Compares labor hours available with whatyou actually used
|
Attainment
|
|
|
Tells you how long your inventory will last |
Weeks Supply On Hand
|
|
|
Produce sales inrelationship to Total Store sales. |
Distribution
|
|
|
Wages / Sales
|
Wage%
|
|
|
Hours for ScanningCoordinator and DSD Vendor Receiver |
Controller Hrs
|
|
|
The differencebetween book value and inventory. |
Shrink
|
|
|
Expensesrelated to the upkeep of the shopping center including common area maintenanceand insurance |
ExecutoryCost
|
|
|
Perorationof property improvement costs over their estimated life |
Amortization
|
|
|
Retailsales less the cost of goods sold |
MarkupBefore Adjustment |
|
|
Lossfrom robbery/ employee theft charged to. |
UninsuredLoss Store
|
|
|
Documentthat charges departments with expenses (ex. Rent) |
Department Profitability Statement (DPS) |
|
|
Secondary itemsused in preparation of food sold to customers |
Ingredients
|
|
|
Anyincome or expense related to the purchasing of product
|
Adjustments
|
|
|
Suppliesused in the course of store operations including forms, name badges, priceguns, jackets |
GeneralSupply
|
|
|
Perorationof fixture and equipment costs over their estimated life |
Depreciation
|
|
|
Thedifference between the retail charged to the store minus the retail of the itemsold to the customer |
Declines
|
|
|
Eachstore’s share of the total operating expense for all support centers
|
OperatingOverhead
|
