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27 Cards in this Set

  • Front
  • Back
Bag of Bones
5 Garlic-chile honey braised spareribs, crispy wonton slaw (fried wantons, and Asian slaw)
Spinach and Artichoke Dip
Artichoke hears, yellow onion, roasted garlic, heavy cream, cream cheese, and parmesan cheese
Skillet Dip
Black beans, white beans, poblano peppers, roasted garlic and lime juice, spicy chicken filling, pepper jack cheese, avocado relish, corn pico
Hummus
Roasted red pepper hummus topped with kalamata olives, rooster sauce, served with pita, 3 falafel, topped with feta and served with crema sauce
Buffalo Wings
Jumbo wings tossed in buffalo sauce, with celery
Cowboy Wings
Jumbo wings tossed in red-eye campfire rum and blistered peppers, with rooster hot sauce and ranch

Red-eye rub: coffee, brown sugar, Cajun spices

Fried Mozzarella
House-made fresh mozzarella, deep fried and served with 12 hour red sauce
Fung Dido
Shitake and portabella mushrooms, carmalized onions, jalapeno sofrito, and tequila based vegetable sauce. Topped with goat cheese, queso fresca, and pepperjack blend, salsa verde, served with four corn tortillas.
Crab Cakes
Three lump crab cakes with strongbow cider butter and lemon-scented rocket salad (micro-arugula topped with champagne vinegar, lemon juice, shallots, chives and olive oil)
Beer Pretzels
Three pretzel baguettes with caraway sea salt, beer mustard, and Merkt's cheddar fondue
Butcher Board
Pork rillete and IPA pepper cheese, pickled veggies, grain mustard, grilled sourdough
Bison Sliders
Bison meatballs, 12 hour red sauce, basil pesto, house made mozzarella, with a baby arugula salad.
Spent Grain Bread Rolls
Grains that have been used in the brewing process, whipped honey stout butter
Bangers and Mash
Pork sausage, poached in light lager, topped with applewood smoked bacon, apple chutney, and red cabbage kraut over smashed buttermilk potatoes.
Baby Spinach
Spinach, beets, goat cheese, sour apple-mustard vinaigrette, topped with crispy parsnips and toasted pistachio.
Wedge
Wedge of iceberg lettuce with tomatoes, maytag blue cheese, spiced almonds, bacon, buttermilk dressing, and a spiced tomato syrup.
Country Club Salad
Mixed greens tossed with buttermilk dressing. Bacon, cheddar, egg, tomato, and topped with buttermilk fried chicken tenders drizzled with honey mustard and topped with crispy shoestring potatoes.
Barrio Salad
Mixed greens tossed with chipotle vinaigrette, sliced avocado, pepperjack, corn relish, chopped egg, cumin-spiced grilled chicken, topped with crispy tortilla strips.
Chino Chicken Salad
Mixed greens tossed with chino mustard vinaigrette, topped with cucumber, broccoli, bird's eye slaw, Szechuan-glazed chicken, topped with spiced peanuts and crispy wonton strips.
Falafel Kale Salad
Three falafel, spiced carrots, kale, goat cheese, faro wheat, tossed in tomato-chipotle vinaigrette
Bistro Salad
Mixed salad greens tossed in balsamic-herb vinaigrette with tomatoes, feta, kidney beans, toasted pumpkin seeds and 3 pita bread wedges (small bistro does not come with pita)
Margherita Pizza
12 hour red sauce, hand-stretched mozzarella, torn basil and EVOO
Greek Pizza
Roasted garlic olive oil, spinach, sliced mushrooms, artichoke hearts, mozzarella, provolone, feta, roma tomatoes, kalamata olives
BBQ Chicken Pizza
BBQ spiced shredded chicken, applewood bacon, gouda and pepperjack cheese, carmelized onion, pickled pineapple, citrus crema and cilantro
Truffle Shroom
Trio of mushrooms, ricotta, roasted garlic, chives, shaved bellavitano, baby arugula, toasted pine nuts, truffle oil.
Pepperoni Pizza
Marinara, pepperoni, provolone, mozzarella, parmesan
Kitchen Sink
Italian sausage, pepperoni, roasted peppers, carmelized onion, mushrooms, 12 hour red sauce, mozzarella, provolone, parmesan and torn fresh basil.