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27 Cards in this Set
- Front
- Back
Bag of Bones
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5 Garlic-chile honey braised spareribs, crispy wonton slaw (fried wantons, and Asian slaw)
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Spinach and Artichoke Dip
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Artichoke hears, yellow onion, roasted garlic, heavy cream, cream cheese, and parmesan cheese
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Skillet Dip
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Black beans, white beans, poblano peppers, roasted garlic and lime juice, spicy chicken filling, pepper jack cheese, avocado relish, corn pico
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Hummus
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Roasted red pepper hummus topped with kalamata olives, rooster sauce, served with pita, 3 falafel, topped with feta and served with crema sauce
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Buffalo Wings
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Jumbo wings tossed in buffalo sauce, with celery
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Cowboy Wings
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Jumbo wings tossed in red-eye campfire rum and blistered peppers, with rooster hot sauce and ranch
Red-eye rub: coffee, brown sugar, Cajun spices |
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Fried Mozzarella
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House-made fresh mozzarella, deep fried and served with 12 hour red sauce
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Fung Dido
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Shitake and portabella mushrooms, carmalized onions, jalapeno sofrito, and tequila based vegetable sauce. Topped with goat cheese, queso fresca, and pepperjack blend, salsa verde, served with four corn tortillas.
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Crab Cakes
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Three lump crab cakes with strongbow cider butter and lemon-scented rocket salad (micro-arugula topped with champagne vinegar, lemon juice, shallots, chives and olive oil)
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Beer Pretzels
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Three pretzel baguettes with caraway sea salt, beer mustard, and Merkt's cheddar fondue
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Butcher Board
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Pork rillete and IPA pepper cheese, pickled veggies, grain mustard, grilled sourdough
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Bison Sliders
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Bison meatballs, 12 hour red sauce, basil pesto, house made mozzarella, with a baby arugula salad.
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Spent Grain Bread Rolls
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Grains that have been used in the brewing process, whipped honey stout butter
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Bangers and Mash
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Pork sausage, poached in light lager, topped with applewood smoked bacon, apple chutney, and red cabbage kraut over smashed buttermilk potatoes.
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Baby Spinach
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Spinach, beets, goat cheese, sour apple-mustard vinaigrette, topped with crispy parsnips and toasted pistachio.
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Wedge
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Wedge of iceberg lettuce with tomatoes, maytag blue cheese, spiced almonds, bacon, buttermilk dressing, and a spiced tomato syrup.
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Country Club Salad
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Mixed greens tossed with buttermilk dressing. Bacon, cheddar, egg, tomato, and topped with buttermilk fried chicken tenders drizzled with honey mustard and topped with crispy shoestring potatoes.
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Barrio Salad
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Mixed greens tossed with chipotle vinaigrette, sliced avocado, pepperjack, corn relish, chopped egg, cumin-spiced grilled chicken, topped with crispy tortilla strips.
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Chino Chicken Salad
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Mixed greens tossed with chino mustard vinaigrette, topped with cucumber, broccoli, bird's eye slaw, Szechuan-glazed chicken, topped with spiced peanuts and crispy wonton strips.
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Falafel Kale Salad
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Three falafel, spiced carrots, kale, goat cheese, faro wheat, tossed in tomato-chipotle vinaigrette
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Bistro Salad
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Mixed salad greens tossed in balsamic-herb vinaigrette with tomatoes, feta, kidney beans, toasted pumpkin seeds and 3 pita bread wedges (small bistro does not come with pita)
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Margherita Pizza
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12 hour red sauce, hand-stretched mozzarella, torn basil and EVOO
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Greek Pizza
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Roasted garlic olive oil, spinach, sliced mushrooms, artichoke hearts, mozzarella, provolone, feta, roma tomatoes, kalamata olives
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BBQ Chicken Pizza
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BBQ spiced shredded chicken, applewood bacon, gouda and pepperjack cheese, carmelized onion, pickled pineapple, citrus crema and cilantro
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Truffle Shroom
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Trio of mushrooms, ricotta, roasted garlic, chives, shaved bellavitano, baby arugula, toasted pine nuts, truffle oil.
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Pepperoni Pizza
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Marinara, pepperoni, provolone, mozzarella, parmesan
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Kitchen Sink
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Italian sausage, pepperoni, roasted peppers, carmelized onion, mushrooms, 12 hour red sauce, mozzarella, provolone, parmesan and torn fresh basil.
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