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66 Cards in this Set

  • Front
  • Back
What's the importance of marketing research?
1. improve the quality of decision making
2. understand why
3. trace problems
4. understand changes in the marketplace
7 steps of the marketing research process
1. define problem
2. plan design/gather data
3. specify sampling procedure
4. collect data
5. analyze data
6. prepare/present report
7. follow up
sources of secondary data
internal corporate information
government agencies
trade and industry associates
business periodicals
news media
internet sources
advantages of secondary data
1. saves time and money if on target
2. aids in determining direction for primary data collection
3. serves as a basis of comparison for other data
disadvantages of secondary data
1. may not give adequately detailed information
2. may not be on target with the research problem
3. quality and accuracy of data may pose a problem
advantages of primary data
1. answers a specific research question
2. data are current
3. source of data is known
disadvantages of primary data
1. expensive
2. time consuming
3. consumer reluctance to participate (bias)
methods of collecting primary data
survey
observation
experiments
the most popular technique for gathering primary data
survey research
forms of survey research
1. in-home interviews
2. mall intercept interviews
3. executive interviews
4. focus groups
5. telephone interviews
6. mail surveys
7. internet surveys
advantages of internet surveys
1. rapid development, real time reporting
2. reduced costs
3. personalized questions and data
4. improved respondent participation
5. contact with the hard to reach
issues with surveys
1. interviewer bias
2. consumer unwillingness to participate
ways to increase willingness to participate in surveys
1. provide an incentive
2. make it easy to respond
3. be honest in your time estimation
4. relate survey to something important
questionnaire issues
1. types of questions
2. ordering of questions
questions to avoid
1. leading
2. loaded
3. double barreled
4. jargon or inappropriate terminology
types of probability samples
1. random sample
2. stratified sample
3. systematic sample
types of nonprobability samples
1. nonprobability sample
2. convenience sample
a survey in which anyone with a computer and modem can fill out the questionnaire
unrestricted internet sample
an internet sample with quotas based on desired sample characteristics
screened internet sample
a sample in which respondents are prerecruited and must qualify to participate
recruited internet sample
sources of competitive intelligence
1. internet
2. UCC filings
3. company salespeople
4. suppliers
5. experts
6. periodicals
7. CI consultants
8. yellow pages
9. government agencies
10. trade shows
the starting point of the marketing mix
product
three components of a product
1. tangible good
2. service
3. idea
types of consumer products
1. convenience product
2. shopping product
3. specialty product
4. unsought product
Why do firms sell a large number of different items?
to appeal to different markets
to meet different price points
product line depth does the following things... 4
1. attracts buyers with different preferences
2. increases sales/profits by further market segmentation
3. capitalizes on economies of scale
4. evens out seasonal sales patterns
product mix width does the following things... 2
1. diversifies risk
2. capitalizes on established reputations
adjustments to product items, lines, and mixes
product modification
product repositioning
product line extension or contraction
benefits of branding
1. product identification
2. repeat sales
3. new product sales
What protects brand names?
The Lanham Act
characteristics of a good brand name
1. easy to say and remember
2. suggests product use
3. can be easily translated
4. not offensive
functions of packaging
1. contain and protect
2. promote
3. facilitate storage, use, and convenience
4. facilitate recycling
5. provide information
new product development process
1. new product strategy
2. idea generation
3. idea screening
4. business analysis
5. development
6. test marketing
7. commercialization
8. new product
sources of new product ideas
1. customers
2. employees
3. distributors
4. competitors
5. vendors
6. R & D
7. consultants
consideratoins in business analysis stage
demand
cost
sales
profitability
factors in successful new products
1. match between product and market needs
2. different from substitute products
3. benefit to large number of people
reasons why new products fail
1. no discernible benefits
2. poor match between features and customer desires
3. overestimation of market size
4. incorrect positioning
5. price too high or too low
6. inadequate distribution
7. poor promotion
8. inferior product
product characteristics and the rate of adoption
1. complexity
2. compatability
3. relative advantage
4. observability
5. trialability
categories of adopters
1. innovators
2. early adopters
3. early majority
4. late majority
5. laggards
highest profits are in the _________ stage even though highest sales are in the _________ stage
growth
maturity
ways to extend time in the product life cycle
1. increase frequency of use
2. increase number of users
3. find new uses
characteristics of introductory stage in PLC
1. high failure rates
2. little competition
3. frequent product modification
4. limited distribution
5. high marketing and production costs
6. negative profits with slow sales increases
7. promotion focuses on awareness and information
8. communication challenge is to stimulate primary demand
characteristics of growth stage
1. increasing rate of sales
2. entrance of competitors
3. market consolidation
4. initial healthy profits
5. aggressive advertising of the differences between brands
6. wider distribution
characteristics of maturity stage
1. sales increase at a decreasing rate
2. saturated markets
3. annual models appear
4. lengthened product lines
5. service and repair assume important roles
6. heavy promotions to consumers and dealers
7. marginal competitors drop out
8. niche marketers emerge
characteristics of decline stage
1. long run drop in sales
2. large inventories of unsold items
3. elimination of all nonessential marketing expenses
4. organized abandonment
supply channel intermediaries
1. retailer
2. merchant wholesaler
3. agent and/or broker
marketing channel functions
1. specilization and division of labor
2. overcoming discrepancies
3. providing contact efficiency
by overcome discrepancies, channels provide....
1. time
2. place
3. assortment
4. possession utility
channel members perform key functions...
1. transactional
2. logistical
3. facilitating
with no intermediaries ____ transactions needed; with 1 intermediary ____ transactions needed
25
10
Mfg must decide:
1. number of levels in the channel
2. distribution intensity at each level
market characteristics
size
geographic dispersion
buying patterns
product factors
complexity
cost
ease of movement
company (mfg) factors
size
desire for control
diversity in consumers/retailers
general rule:
shorter more direct channel for:
complex, expensive, customized items
general rule:
longer, more indirect channel for:
low cost, standard items
most consumer products
intensive intensity level
convenience goods
many intermediaries
selective intensity level
shopping and some specialty goods
several intermediaries
exclusive intensity level
specialty goods and industrial equipment
one intermediary
logistics measured in terms of
order cycle time
product availibility
order accuracy
flexibility
information
objective of logistics
to give the customer the needed level of customer service at the lowest cost
modes of transportation
railroads
motor carriers
pipelines
water
airways
trends in supply chain management
advanced computer technology
outsourcing of logistics functions
electronic distribution
logistical components of the supply chain
1. sourcing and procurement
2. production scheduling
3. order processing
4. inventory control
5. warehouse and materials handling
6. transportation
objectives of sourcing and procurement
obtain needed supplies in right quality at lowest cost
develop long term relationships with suppliers
determining method and timing of the manufacturing of a mix of products
production scheduling