• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/25

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

25 Cards in this Set

  • Front
  • Back
Characteristics of hospitality industry
Short distribution chain
Seasonal in nature
Major investment in fixed assets
Labor instensive
Major function of hospitality accounting
Provides financial information, statements, and reports
Utilize uniform system of accounts
Cost Principle
Requires recording the value of transactions for accounting pruposes at the actual transaction price.
Business Entity
Requires that a business maintain its own set of accounts that are separate from other financial interests of its owners.
Going concern
Requires the preparation of accounting records and reports under the assuption that the business will continue indefinitely and that liquidation is not in prospect; also referred to as continuity of the business unit
Unit of measurement
the monetary values stated in financial statements should represent a stable unit of value so that meaningful comparsons of current and past periods are possible
Objective evidence
the preferred basis of accounting transactions and the resulting accounting records
Full disclosure
requires that financial statements must provice info on all the significant facts that have bearing on their interpretation.
Consistency
Requires that once an accounting method has been adopted, it should be followed from period to period in the future unless a change in accounting methods is warranted and disclosed
Matching
Requires recording expenses in the same period as the revenues to which they relate.
Conservatism Principle
Requires accounting procedures that recognize expenses as soon as possible but delay the recognition of revenues until they are ensured.
Materiality Principle
Requires that events be recognized and recorded by accounting procedures if they make a difference as determined by some relative standard of comparison
Cash basis vs. Accrual basis accounting
cash basis: recognizes accounting transactions at the point of cash inflow or outflow

accrual: recognizes revenues when earned and expenses when incurred
Six branches of accounting
financial
cost
managerial
tax
auditing
accounting systems
functions of financial accounting
prepare statements
functions of cost accounting
monitor costs scattered within the chain
functions of managerial accounting
make decisions; plan ahead; operate business
functions of auditing
check prodecures and controls to see if they are operating properly
what is the fundamental accounting equation
Assets = Liabilities + Owner's Equity
Normal Account Balances
Asset ....Debit
Liability...Credit
Owner's Equity....Credit
Revenue....Credit
Expenses....Debit
Four Basic Forms of Business Organizations
Sole Proprietorship
Partnership
Limited Partnership
Corporation
Sole Proprietorship
responsible for all the debts of that business
Partnership
agreement of 2 or more people (ownership defined by agreement)
Limited partnership
A person or people contribuutes funds to the business but doesn't want to do any decision making (general partner - responsible for all debts)
Corporation
has shareholders as owners of the business