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10 Cards in this Set
- Front
- Back
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CHICKEN FRIED STEAK
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4 oz. Cube Steak – Seasoned Flour/Egg Wash/Seasoned Flour Fry with basket on top for 4-5 minutes Buttermilk Chive Mashed Potatoes Seasonal Vegetables - Ask a lead or the Chef about ingredients Chicken Fried Steak Jalapeno Sausage Gravy Painted Blue Oval Plate |
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SNAPPER
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8 oz. Drum – Salt & Pepper, Blackened Seasoning – Cast Iron Seared Seasonal Vegetables - Ask a lead or the Chef about ingredients Seared Snapper – Brushed w/ Cilantro-Lime Butter Avocado Relish Tomatillo Pico de Gallo Cilantro Sprig Painted Blue Oval Plate |
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STEAK OR CHICKEN FAJITAS
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(2) Grilled 5 oz. Beef Fajita or (2) Grilled Chicken Fajita Portions Sautéed Onion, Red Pepper and Poblano Pepper Beef or Chicken Fajita – Large Slice on Bias Grilled Spring Onions – 2 Cilantro Sprigs – 2 or 3 Grilled Fresno Pepper Grilled Lime Half Finish with Smoked Chili Butter HOT Cast Iron Fajita Plate, Wood Fajita Plate |
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CATFISH
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(2) 3-5 oz. Catfish Filets Seasoned Cornmeal–Fry for 4-6 minutes Seasoned French Fries Catfish Filets Grilled Lemon Wedge Tartar Sauce – Glass Jar Ketchup – Silver Bullet Painted Blue Oval Plate, Glass Jar, Silver Bullet |
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MEATLOAF
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Chipotle Meatloaf Portion–Grilled and finished in oven Buttermilk-Chive Whipped Mashed Potatoes Seasonal Vegetables - Ask a lead or the Chef about ingredients Meatloaf Portion Smoked Tomato-Poblano Salsa Painted Blue Oval Plate |
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HERB CHICKEN
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Marinated Half Chicken Portion–Grilled and finished in the oven Roasted Tricolor Baby Carrots & Kalettes Herb Chicken Black Pepper Gravy Dill Fronds Painted Blue Round Plate |
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REDFISH
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8 oz. Redfish - Salt & Pepper–Cast Iron Seared 3 Grilled Asparagus Spears Redfish Warmed Mandarin Mojo Vinaigrette w/ Butter Jumbo Lump Crab, Arugula, Pickled Fresno Peppers, Pickled Red Onions, Orange Segments & Mandarin Mojo Vinaigrette Painted Blue Round Plate |
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RIBS
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Pork Rib Portion – Glazed w/ TX Whiskey BBQ Sauce and finished in the oven Rib Racks TX Whiskey BBQ Sauce – Porcelain Creamer Side Mac n’ Cheese – Cast Iron Side Dish Corn Bread Medium Wood Board |
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PORK CHOP
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Mesquite Grilled Double Pork Chop – Seasoned w/ Salt & Coarse Pepper Mix Sweet Potato Hash Pork Chop Brushed w/ Apple Chili Butter Painted Blue Round Plate |
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SMOKED FRIED CHICKEN
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1 piece EACH Smoked Chicken – Breast, Thigh, Leg – Seasoned Flour, Egg Wash, Seasoned Flour Fry for 13 minutes Warm Roasted Marble Potato Salad – Cast Iron Side Dish Napa Cabbage Slaw w/ Creole Mustard Vinaigrette – Cast Iron Side Dish Warm Cornbread Smoked Fried Chicken Large Wood Board |
