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40 Cards in this Set

  • Front
  • Back
                  77

77

Cha Han. stir-fried rice with chicken and prawns, egg, mangetout, mushrooms, sweetcorn and spring onions. served with a side portion of miso soup and pickles

  78

78

Yasai cha han. stir-fried rice with fried tofu, egg, mangetout, mushrooms, sweetcorn and spring onions. served with a side portion of miso soup and pickles

76

76

Chicken tama rice. grilled chicken breast stir-fried with courgettes, mushroom, red and spring onions in a oyster, ginger, garlic and wine sauce. served on sticky white rice

 70

70

Teriyaki chicken donburi. grilled juicy chicken glazed with orange teriyaki sauce, sticky white rice, with thin sliced carrots, pea shoots, spring onion and sesame seeds and a side of spicy kimchee

71

71

chicken katsu curry. chicken breast deep-fried in panko breadcrumbs or grilled, served with a curry sauce and sticky white rice. garnished with dressed mixed leaves and red pickles

73

73

grilled chicken katsu curry. grilled chicken breast, served with a curry sauce and brown rice. garnished with dressed mixed leaves and japanese pickles

72

72

yasai katsu curry. sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. garnished with dressed mixed leaves and red pickles

75

75

chicken raisukaree. chicken stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions. served on sticky white rice and garnished with red chillies, coriander and lime

  76

76

prawn raisuakree. prawns stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions. served on sticky white rice and garnished with red chillies, coriander and lime

 37

37

chicken itame​. rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime

 39

39

prawn itame. rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime

  38

38

yasai itame. rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried tofu, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime

                80

80

chicken kare lomen. ramen noodles in a spicy coconut and lemongrass soup topped with grilled chicken, cucumber and beansprouts. garnished with coriander and lime

81

81

prawn kare lomen​. ramen noodles in a spicy coconut and lemongrass soup topped with prawns, cucumber and beansprouts. garnished with coriander and lime

 82

82

coconut seafood broth. rice noodles in a coconut and vegetable broth topped with prawns, salmon, squid, scallops, mussels and tender stem broccoli. garnished with spring onions, chillies and coriander cress

40

40

yaki soba. teppan-fried soba noodles with chicken, shrimps, egg, beansprouts, peppers, white and spring onions. garnished with fried shallots, pickled ginger and mixed sesame seeds

41

41

yasai yaki soba. teppan-fried whole wheat noodles with egg, beansprouts, peppers, white and spring onions, mushroom and garlic. garnished with fried shallots, pickled ginger, sesame seeds and coriander vinegar

   46

46

teriyaki salmon soba. grilled teriyaki salmon on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and sesame seeds

45

45

teriyaki beef soba. grilled teriyaki beef on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and sesame seeds

42

42

yaki udon. teppan-fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. garnished with fried shallots, pickled ginger and sesame seeds

44

44

ginger chicken udon. teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander

   48

48

chicken and prawn wagamama pad-thai. rice noodles in a sweet tamarind sauce with chicken and prawns, egg beansprouts, leeks, red and spring onions, chinese chives, garlic, ginger, mint and chillies, garnished with coriander cress, fried shallots, peanuts and lime

47

47

yasai wagamama pad-thai. egg-fried rice noodles in a tamarind sauce with fried tofu, egg, beansprouts, leeks, chinese chives, spring onions, garlic, ginger, mint and chillies. garnished with coriander cress, fried shallots, peanuts and lime

 65

65

lobster super salad. lobster and pollock with mixed leaves, shredded pink star cabbage, mango, carrots, mooli and cucumber with a nouc cham dressing, garnished with fried shallots, chillies and coriander cress

                     66

66

warm chilli chicken salad. stir fried chicken, red peppers, mangetout, tender stem broccoli and red onions in a sweet chilli sauce on a bed of baby gem lettuce with the wagamama house dressing. garnished with cashew nuts, chillies and spring onions

 67

67

grilled tuna with stir-fried vegetables. seared tuna steak on a bed of stir-fried sweet potatoes, edamame beans, red onions, red and green peppers and mangetout with an avocado, wasabi and nouc cham dressing. garnished with a tea stained egg and coriander cress

60

60

mandarin + sesame chicken salad. marinated chicken with mixed leaves, mandarin, coriander, red and spring onions, mangetout and cashew nuts with a sesame, mandarin, thai basil and mint dressing. garnished with sesame seeds

    62

62

bean and glass noodle salad. edamame and adzuki beans with glass noodles, wasabi rocket, roasted butternut squash, tomatoes, goma wakame seaweed, carrot, radish, red onion with an avocado and wasabi dressing.garnished with red pepper

    49

49

chicken chilli men.stir-fried chicken, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce served on soba noodles

      50

50

prawn chilli men. stir-fried prawns courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce served on soba noodles

 51

51

yasai chilli men. stir-fried tofu, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce, served on whole wheat noodles

  92

92

firecracker chicken. tender marinated chicken breast stir-fried with mangetout, red hot chillies, red and green peppers, spring and white onions in a fiery sweet and hot sauce. served with steamed white rice and garnished with shichimi, sesame seeds and lime

 93

93

firecracker prawns. prawns stir-fried with mangetout, red hot chillies, red and green peppers, spring and white onions in a fiery sweet and hot sauce. served with steamed white rice and garnished with shichimi, sesame seeds and lime

20

20

chicken ramen. noodles in a chicken soup topped with grilled chicken breast and seasonal greens. garnished with menma and spring onions

   21

21

wagamama ramen. noodles in a miso, ginger and chicken soup topped with grilled chicken, barbecued pork, prawns, mussels, a tea-stained egg, chikuwa and wakame. garnished with menma and spring onions

   22

22

grilled duck ramen. noodles in a vegetable soup topped with tender boneless duck leg and pea shoots. garnished with coriander,
chillies, spring onions and a citrus ponzu sauce

   25

25

chilli chicken ramen. noodles in a spicy chicken soup topped with chicken, beansprouts, red and spring onions and chillies. garnished with coriander and lime

 24

24

chilli beef ramen. noodles in a spicy chicken soup topped with beef steak, beansprouts, red and spring onions and chillies. garnished with coriander and lime

  27

27

saien soba. whole wheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onions, leeks, mushrooms, mangetout and garlic. garnished with spring onions

 30

30

pork ramen. noodles in a miso, ginger and chicken soup topped with barbecued pork, a tea-stained egg, pea shoots
and wakame. served with a korean barbecue sauce and garnished with menma and spring onions