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40 Cards in this Set
- Front
- Back
77 |
Cha Han. stir-fried rice with chicken and prawns, egg, mangetout, mushrooms, sweetcorn and spring onions. served with a side portion of miso soup and pickles |
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78 |
Yasai cha han. stir-fried rice with fried tofu, egg, mangetout, mushrooms, sweetcorn and spring onions. served with a side portion of miso soup and pickles |
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76 |
Chicken tama rice. grilled chicken breast stir-fried with courgettes, mushroom, red and spring onions in a oyster, ginger, garlic and wine sauce. served on sticky white rice |
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70 |
Teriyaki chicken donburi. grilled juicy chicken glazed with orange teriyaki sauce, sticky white rice, with thin sliced carrots, pea shoots, spring onion and sesame seeds and a side of spicy kimchee |
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71 |
chicken katsu curry. chicken breast deep-fried in panko breadcrumbs or grilled, served with a curry sauce and sticky white rice. garnished with dressed mixed leaves and red pickles |
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73 |
grilled chicken katsu curry. grilled chicken breast, served with a curry sauce and brown rice. garnished with dressed mixed leaves and japanese pickles |
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72 |
yasai katsu curry. sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. garnished with dressed mixed leaves and red pickles |
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75 |
chicken raisukaree. chicken stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions. served on sticky white rice and garnished with red chillies, coriander and lime |
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76 |
prawn raisuakree. prawns stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions. served on sticky white rice and garnished with red chillies, coriander and lime |
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37 |
chicken itame. rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime |
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39 |
prawn itame. rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime |
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38 |
yasai itame. rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried tofu, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime |
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80 |
chicken kare lomen. ramen noodles in a spicy coconut and lemongrass soup topped with grilled chicken, cucumber and beansprouts. garnished with coriander and lime |
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81 |
prawn kare lomen. ramen noodles in a spicy coconut and lemongrass soup topped with prawns, cucumber and beansprouts. garnished with coriander and lime |
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82 |
coconut seafood broth. rice noodles in a coconut and vegetable broth topped with prawns, salmon, squid, scallops, mussels and tender stem broccoli. garnished with spring onions, chillies and coriander cress |
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40 |
yaki soba. teppan-fried soba noodles with chicken, shrimps, egg, beansprouts, peppers, white and spring onions. garnished with fried shallots, pickled ginger and mixed sesame seeds |
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41 |
yasai yaki soba. teppan-fried whole wheat noodles with egg, beansprouts, peppers, white and spring onions, mushroom and garlic. garnished with fried shallots, pickled ginger, sesame seeds and coriander vinegar |
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46 |
teriyaki salmon soba. grilled teriyaki salmon on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and sesame seeds |
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45 |
teriyaki beef soba. grilled teriyaki beef on a bed of teppan fried soba noodles with curry oil, mangetout, red chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and sesame seeds |
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42 |
yaki udon. teppan-fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. garnished with fried shallots, pickled ginger and sesame seeds |
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44 |
ginger chicken udon. teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander |
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48 |
chicken and prawn wagamama pad-thai. rice noodles in a sweet tamarind sauce with chicken and prawns, egg beansprouts, leeks, red and spring onions, chinese chives, garlic, ginger, mint and chillies, garnished with coriander cress, fried shallots, peanuts and lime |
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47 |
yasai wagamama pad-thai. egg-fried rice noodles in a tamarind sauce with fried tofu, egg, beansprouts, leeks, chinese chives, spring onions, garlic, ginger, mint and chillies. garnished with coriander cress, fried shallots, peanuts and lime |
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65 |
lobster super salad. lobster and pollock with mixed leaves, shredded pink star cabbage, mango, carrots, mooli and cucumber with a nouc cham dressing, garnished with fried shallots, chillies and coriander cress |
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66 |
warm chilli chicken salad. stir fried chicken, red peppers, mangetout, tender stem broccoli and red onions in a sweet chilli sauce on a bed of baby gem lettuce with the wagamama house dressing. garnished with cashew nuts, chillies and spring onions |
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67 |
grilled tuna with stir-fried vegetables. seared tuna steak on a bed of stir-fried sweet potatoes, edamame beans, red onions, red and green peppers and mangetout with an avocado, wasabi and nouc cham dressing. garnished with a tea stained egg and coriander cress |
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60 |
mandarin + sesame chicken salad. marinated chicken with mixed leaves, mandarin, coriander, red and spring onions, mangetout and cashew nuts with a sesame, mandarin, thai basil and mint dressing. garnished with sesame seeds |
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62 |
bean and glass noodle salad. edamame and adzuki beans with glass noodles, wasabi rocket, roasted butternut squash, tomatoes, goma wakame seaweed, carrot, radish, red onion with an avocado and wasabi dressing.garnished with red pepper |
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49 |
chicken chilli men.stir-fried chicken, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce served on soba noodles |
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50 |
prawn chilli men. stir-fried prawns courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce served on soba noodles |
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51 |
yasai chilli men. stir-fried tofu, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce, served on whole wheat noodles |
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92 |
firecracker chicken. tender marinated chicken breast stir-fried with mangetout, red hot chillies, red and green peppers, spring and white onions in a fiery sweet and hot sauce. served with steamed white rice and garnished with shichimi, sesame seeds and lime |
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93 |
firecracker prawns. prawns stir-fried with mangetout, red hot chillies, red and green peppers, spring and white onions in a fiery sweet and hot sauce. served with steamed white rice and garnished with shichimi, sesame seeds and lime |
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20 |
chicken ramen. noodles in a chicken soup topped with grilled chicken breast and seasonal greens. garnished with menma and spring onions |
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21 |
wagamama ramen. noodles in a miso, ginger and chicken soup topped with grilled chicken, barbecued pork, prawns, mussels, a tea-stained egg, chikuwa and wakame. garnished with menma and spring onions |
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22 |
grilled duck ramen. noodles in a vegetable soup topped with tender boneless duck leg and pea shoots. garnished with coriander, |
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25 |
chilli chicken ramen. noodles in a spicy chicken soup topped with chicken, beansprouts, red and spring onions and chillies. garnished with coriander and lime |
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24 |
chilli beef ramen. noodles in a spicy chicken soup topped with beef steak, beansprouts, red and spring onions and chillies. garnished with coriander and lime |
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27 |
saien soba. whole wheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onions, leeks, mushrooms, mangetout and garlic. garnished with spring onions |
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30 |
pork ramen. noodles in a miso, ginger and chicken soup topped with barbecued pork, a tea-stained egg, pea shoots |