Mahogany Soups And Salads

Front 1

Bisque (4pts) - Crab & Lobster Bisque

Back 1

A heavy cream soup with a lobster base and crabmeat. Up-sell: ¼ oz. Courvoisier for $_________.

Hint 1

Front 2

FO (7pts) - French Onion Au Gratin

Back 2

A beef and onion broth with homemade croutons and sweet Vidalia onions. Baby Swiss and smoked provolone cheeses are melted over the top.

Hint 2

Front 3

Wedge (8pts) - The "Wedge"

Back 3

Ice cold, crisp wedge of iceberg lettuce with bacon crumbles, julienne carrots, and blue cheese crumbles. Finished with blue cheese dressing and scallion straws. (Place a new butter knife).

Hint 3

Front 4

House (13pts) - The Mahogany House Salad

Back 4

A combination of lettuces consisting of radicchio, romaine, iceberg, California spring mix, and Belgian endive. Tossed with peeled and diced cucumbers and our house adobe dressing. Finished with julienne carrots, caramelized walnuts, goat cheese, Campari tomatoes, and thinly sliced radishes

Hint 4

Front 5

Spin Sal (8pts) - Spinach Salad

Back 5

Fresh baby leaf spinach tossed with wild mushrooms (crimini, shitake, and button), apple-wood smoked bacon, red onion, and croutons. A sliced hardboiled egg is to the side, and the salad is served with a bullet of our sweet and hot bacon dressing.

Hint 5

Front 6

Caesar (7pts) - Caesar Salad

Back 6

Crispy hearts of romaine tossed in a European style Caesar dressing. Also tossed with grated parmesan cheese and homemade croutons. Then topped with shredded and grated parmesan cheeses. (Place a new butter knife).

Hint 6

Front 7

Chop Sal (11pts) - Chop House Salad

Back 7

Ice-cold iceberg lettuce tossed with diced cucumbers, diced tomatoes, red onions, hearts of palm, homemade croutons, kosher salt, blue cheese crumbles, and blue cheese dressing. Garnished with chopped parsley.

Hint 7

Front 8

Mozz (9pts)
Fresh Mozzarella, Vine Ripe Tomatoes, Red Onion, Balsamic Glaze & Bleu Cheese

Back 8

Sliced fresh mozzarella with vine-ripe tomatoes and sliced red onion dressed in balsamic vinaigrette dressing and finished with a drizzle of balsamic glaze. Topped with crumbled bleu cheese and julienne fresh basil. Seasoned with fresh cracked black pepper and kosher salt. (Place a new butter knife).

Hint 8

Front 9

Louie Salad (7pts) - Shrimp Louie Salad

Back 9

Cocktail shrimp tossed with 1000 island dressing served on an Iceberg wedge with avocado, Campari tomatoes, red grape tomatoes, yellow grape tomatoes seasoned with kosher salt and fresh cracked black pepper. Topped with white balsamic Vinaigrette.

Hint 9

Front 10

Steak Salad (10pts) -"M" Steak Salad

Back 10

Ice-cold iceberg lettuce tossed with diced cucumber, diced tomatoes, red onions, hearts of palm, homemade croutons, kosher salt, bleu cheese crumbles and bleu cheese dressing. Garnished with Parmesan Crisp and Parsley. Served with seasoned grilled tenderloin garnished with bleu cheese sauce

Hint 10