Macaroni Grill Menu Test (Mall Of Ga)

Front 1

Bruschetta (App)

Back 1

4 pieces of Ciabatta bread lightly oiled and grilled. Served with a side of Bruschetta Tomatoes mixed with Olive Oil and Basil, along with a side of Whipped riccotta cheese.

Front 2

Baked Proscuitto & Mozzarella (App)

Back 2

4 pieces of diced mozzarella cheese wrapped in a thin layer of prosciutto. Spicy arrabbiata sauce is added then it is baked in the brick oven until the mozzarella begins to melt and the sauce begins to sizzle. Four pieces of artisan bread on side.

Front 3

Mac & Cheese Bites (App)

Back 3

6 pieces of homemade mac & cheese cut into squares, lightly breaded with panko breadcrumbs then fried until a light golden brown. Comes with a side of four cheese and truffle oil sauce.

Front 4

Spicy Ricotta Meatballs (App)

Back 4

6 ricotta meatballs sauteed in arrabiata sauce with lemon and orange zest. They are beef and veal.

Front 5

Goat Cheese Peppadew Peppers (App)

Back 5

6 sweet peppadew peppers filled with a tangy goat cheese, garlic, salt, and pepper mixture. Baked in our brick oven until the panur is a golden brown color.

Front 6

Calamari Fritti (App)

Back 6

Calamari breaded with panko & flour breadcrumbs, lightly fried until a golden brown. Served with calabrian pesto and citrus black pepper aioli.

Front 7

Crispy Fresh Mozzarella (App)

Back 7

6 triangle pieces of mozzarella cheese, breaded with panko breadcrumbs, fried until a golden brown. Served with a side of arrabiatta sauce.

Front 8

Pomodorina (Soup)

Back 8

Smooth soup with small bits of tomatoes. Bright red color with herb mix on top. 8 ounces.

Front 9

Lentil (Soup)

Back 9

Sausage and lentil base, Brown with bits of carrots, onion, and herbs. 8 ounces,

Front 10

Clam Chowder (Soup)

Back 10

Sweet Clams and cream soup. Ivory in color with bits of chopped clams and vegetables. 8 ounces.

Front 11

Roasted Mushroom (Soup)

Back 11

Tan color with bits of chopped mushrooms and a sweet marsala finish. Rich mushroom flavor with a creamy texture. 8 ounces.

Front 12

Minestrone (Soup)

Back 12

Tomato broth with carrots, celery, onions, zucchini, yellow bell peppers and ditalini pasta. 8 ounces.

Front 13

Parmesan Crusted Chicken (Salad)

Back 13

Romaine & Spinach lettuce with crispy parmesan-crusted chicken, nutty parmesan cheese, halved grape tomatoes, and prosciutto, buttermilk ranch, and a balsamic glaze on top. Chicken and cheese are both visable on top of the salad.

Front 14

Caesar (Salad)

Back 14

Crisp romaine lettuce, Caesar dressing, baked croutons, and romano cheese. All ingredients visible on top.

Add ons: Chicken (3 0z.), Shrimp (4), or scallops (4)

Front 15

Caprese (Salad)

Back 15

Tomatoes, basil, mozzarella cheese, and pickled red onions. Tossed in oil, salt, pepper and oregano. Served with a side of our sweet and tangy balsamic glaze

Front 16

Bibb & Bleu (Salad)

Back 16

Sweet bibb lettuce, crispy prosciutto, red onions, crispy onions, gorgonzola cheese, and walnuts with our ranch dressing. Lettuce is sweet and crisp.

Add ons: Chicken (3 oz.), Shrimp (4.), or scallops (4)

Available as side salad.

Front 17

Chicken Florentine (Salad)

Back 17

Orzo pasta and spinach, roasted chicken, olives, diced tomatoes, sun dried tomatoes, and capers with a lemon vinaigrette.

Front 18

Fresh Greens (Salad)

Back 18

Bibb lettuce, croutons, carrots, radiccho, and grape tomatoes with a red wine vinegar dressing (house dressing).

Add ons: Chicken (3 oz.), shrimp (4), scallops (4)

Available as a side salad

Front 19

Farmhouse (Artisan Pizzas)

Back 19

Fonduta mix and mozzarella cheese, prosciutto, bacon, pepperoni, and sauteed spinach served with a side of our arrabbiata sauce. The crust is thick and golden brown.

Front 20

Margherita (Artisan Pizzas)

Back 20

Mozzarella cheese, bruschetta tomatoes, and fresh basil served with a side of arrabiata sauce. The crust is thick and golden brown.

Front 21

Pepperoni (Artisan Pizzas)

Back 21

Pepperoni, fresh mozzarella, and fresh basil served with arrabbiata sauce. The crust is thick and golden brown.

Front 22

Parmesan-Crusted Sole (Fish)

Back 22

2 sole filets sauteed, topped with our lemon butter sauce, capers, and a side of al dente orzo pasta, fresh spinach, shaved garlic, butter shallots, radicchio, and sun-dried tomatoes. The fish has a mild flavor and thin parmesan crusting.

Front 23

Grilled Salmon (Fish)

Back 23

8 ounce grilled salmon filet served with a side of al dente orzo pasta, fresh spinach, shaved garlic, butter, shallots, radicchio, and sun dried tomatoes. The fish has a crisp outer layer and is light and flaky on the inside. It comes topped with Mediterranean vinaigrette.

Front 24

Chicken Scaloppine (Fish)

Back 24

3 Chicken medallions lightly floured sauteed in olive oil and lemon butter. Topped with artichoke hearts, capers, mushrooms, and parmesan cheese.Served with a side of capellini pasta tossed in our lemon butter sauce.

Front 25

Chicken Milanese (Chicken)

Back 25

Large 6 ounce chicken breast pounded thin and breaded with our panko-breadcrumbs topped with our lemon butter sauce and a light balsamic glaze. Served over a side of our roasted rosemary potatoes and arugula and bruschetta tomatoes. Chicken and potatoes are crispy on the outside and tender on the inside

Front 26

Pollo Caprese

Back 26

6 Ounce chicken breast served over a side of capellini pomodoro and arugula. Arugula and chicken is topped with lemon olive oil and pasta is toped with mozzarella cheese, grape tomatoes and basil

Front 27

Chicken Under a Brick

Back 27

Roasted Half Chicken with crispy skin. Light and dark meat, sage roasted. Skin is left on to retain moisture for meat. Served with a side of Roasted Rosemary Potatoes and Brocollini.

Front 28

Chicken Marsala

Back 28

3 Lightly floured, pan seared chicken breasts, topped with Mushrooms, Roasted Garlic and Marsala Wine Sauce, served over Capellini Pasta.

Front 29

Cremini Pork Shank

Back 29

Over a pound of bone in pork shank cooked in Marsala Wine Sauce with bits of carrots, mushrooms, celery, caramelized onions and marsala wine. Served with roasted rosemary potatoes and a rosemary sprig on top.

Front 30

Veal Valdostana

Back 30

Sauteed in marsala wine sauce, bone in veal chop served with a side of broccolini and roasted potatoes, grape tomato and calabrain pepper mix. Melted mozzarella cheese on top flavored with salty prosciutto.

Front 31

Lobster Ravioli

Back 31

5 Raviolis stuffed with Lobster Meat and ricotta cheese, topped with Chardonnay Cream Sauce and 2 Oz. of fresh lobster meat.

Front 32

Mushroom Ravioli

Back 32

6 Half moon raviolis stuffed with Ricotta Cheese and Mushrooms. Topped with Marsala Cream Sauce and mushrooms, mushrooms are still firm. Coated with parmesan cheese before being place in oven to create golden brown color.

Front 33

Shrimp Portofino

Back 33

6 Jumbo, tail-on shrimp tosedin capellini pasta, lemon butter sauce, garlic, spinach, pine nuts, bread crumbs and mushrooms.

Front 34

Penne Rustica

Back 34

3 oz. Chicken, 2 oz. of prosciutto, 7 tail off shrimp, tossed in rosemary garlic cream sauce with penne pasta. Covered with paprika and parmesan cheese before baked in oven.

Front 35

Carmela's Chicken

Back 35

Roasted Chicken, Caramelized onions, mushrooms, marsala cream sauce, rigatoni pasta.

Front 36

Mama's Trio

Back 36

Side of Fettuccine Alfredo, half piece chicken parmesan, and half piece of lasagna bolognese combined to make this dish. Small side of capellini pomodoro i under chick parm.

Front 37

Pasta di Mare

Back 37

Shrimp, Mussels and Scallops and fettuccini pasta tossed in pomodoro sauce with white win and garlic.

Front 38

Lasagna Bolognese

Back 38

Layered Lasagna with Bolognese sauce, pomodoro sauce, spicy sausage and mozz. cheese. Has sweet tomato and red wine flavor.

Front 39

Chicken Parmesan

Back 39

6 ounce chicken breast pounded thin and lightly breaded with panko breadcrumbs then sauteed in olive oil. Topped with pomodoro sauce, mozz cheese and roasted tomatoes before baking in oven. Served with side of capellini pomodoro.

Front 40

Eggplant Parmesan

Back 40

2 Sliced pieces of fresh eggplant lightly breaded with panko breadcrumbs, sauteed in olive oil then topped with pomodoro sauce, mozzerella cheese and tomatoes before baking in oven.

(Same as chick parm, but 2 sliced pieces of eggplant)

Front 41

Fettuccine Alfredo

Back 41

Fettuccine tossed in our homemade alfredo sauce, made from butter, parmesan cheese and heavy cream.

Add ons: Chicken, Shrimp, Scallops

Front 42

Moms Ricotta Meatballs & Spaghetti

Back 42

Beef, Vleal and ricotta meatballs tossed with pomodoro sauce and topped with parmesan cheese.

Options: Add bolognese for additional charge.

Front 43

Classic Italian Bake

Back 43

2 Italian sausages and three Beef / Veal Meatballs served with rigatoni pasta and Rustic Tomato Campagnola Sauce with ricotta cheese on top

Front 44

Tiramisu

Back 44

Ladyfingers soaked in espresso and rum. Dusted with cocoa powder and pwdered sugar, served with a side of ladyfingers.

Front 45

N.Y. Style Cheesecake

Back 45

Shortbread crust cheesecake with a strawberry puree & fresh strawberries on the side.

Front 46

Lemon Passion

Back 46

Lemon Cake, lemon curd, homemade whipping cream and caramel sauce on bottom.

Front 47

Seasonal Sorbet

Back 47

3 Scoops of sorbet. Ask what current flavor is.

Front 48

Gelato

Back 48

3 Scoops of of gelato. Ask what current flavor.

Front 49

Homemade Chocolate Cake

Back 49

Homemade chocolate cake served with chocolate ganache and whipped cream with toffee bits on top. Cake is supposed to look "soufled" with cracking.

Front 50

Three Course Tasting (Menu items below)

Back 50

First Course: 1 Piece Mozz. Frita

Second Course: Caesar Salad

Third Course: Choice of entree below

Front 51

Ravioli Alla Vodka (3 course)

Back 51

Eighteen (18) four cheese raviolis tossed in our vodka sauce with sweet tomato and dairy flavor.

Front 52

Fettuccine Gorganzola (3 course)

Back 52

Fettuccine Pasta tossed in our creamy gorgonzola sauce with prosciutto and fresh spinach. The spinach should not be over wilted.

Front 53

Penne Arrabiata (3 course)

Back 53

Penne pasta tossed in spicy arrabbiata sauce w/ mozz. cheese and Romano cheese.

Front 54

Sausage & peppers Rigatoni (3 course)

Back 54

Rigatoni pasta tossed in pomodoro sauce w/ peppers and onions. Seared to a golden brown.

Front 55

Spaghetti & Pomodoro (Kids)

Back 55

Spaghetti pasta tossed in pomodoro sauce and topped with parm. cheese.

Option: Add Meatballs (beef/veal) or substitute bolognese sauce for add. charge

Front 56

Mac n Cheese (Kids)

Back 56

Penne pasta tossed in a creamy cheese sauce

Front 57

Cheese Rav (Kids)

Back 57

Four cheese rav tossed in pomodoro sauce

Front 58

Cheese pizza (Kids)

Back 58

8 inch pizza topped with mozz. cheese.

Options: Add pep for add. charge

Front 59

Chicken Strips (Kids)

Back 59

3 Chick tenders lightly breaded with panko bread crumbs and fried until golden brown. Served with ketchup and pom sauce as well as fries.

Front 60

Grilled Chick & Pasta (Kids)

Back 60

3 ounce chick breast grilled and served with capellini pom and broccolini.

Front 61

Fett. Alfredo (Kids)

Back 61

Fett pasta tossed in our creamy alfredo sauce.

Add ons: Grilled chicken or shrimp

Front 62

Milanese Steak & Eggs (Brunch)

Back 62

Sirloin butterflied and flattened covered in milanese breadcrumbs and pan seared. Topped w/ calabrian pesto and pan seared parm eggs. Served w/ smashed and crispy parm potatoes and a ciabatta crostino.

Front 63

Nutella French Toast (Brunch)

Back 63

Brioche French toast w/ nutella spread in the middle, covered in powdered sugar and syrup. Served w/ blueberries, blackberries, raspberries and strawberries alongside an orange zest whipped marscapone.

Front 64

Chick Parm Eggs Benedict (Brunch)

Back 64

Pan seared Milanese chicken topped w/ mozz cheese and arrabiata sauce. On top are 2 poached eggs and roma tomatoes. Served w/ smashed parm potatoes and ciabatta crostino.

Front 65

Breakfast Americano (Brunch)

Back 65

2 Scram Eggs served w/ 3 pieces of bacon and smashed parm potatoes and ciabatta crostino

Front 66

Farmhouse Skillet (Brunch)

Back 66

3 over meadium eggs and fonduta cheese w/ italian sausage, peppers, onions and a bit of arrabiata sauce. Served w/ smashed parm potatoes and ciabatta crostino

Front 67

Brisket Skillet (Brunch)

Back 67

3 over medium eggs and fonduta cheese with brisket and caramelized onions and mushrooms. Served with smashed parm potatoes and ciabatta crostino

Front 68

Bruschetta Skillet (Brunch)

Back 68

3 over medium eggs and fonduta cheese with diced and roasted tomatoes covered in parm. Served with smashed parm potatoes and ciabatta crostino

Front 69

(NEW) Rosemary Ribeye

Back 69

Grilled 12 oz. ribeye topped with house-made rosemary compound butter, served with a side of roasted parmesan potatoes and seasonal vegetables

Front 70

(NEW) Fig Marsala Pork Chop

Back 70

Grilled bone-in pork chop cooked in marsala wine sauce, fig jam, and fresh rosemary, served with a side of roasted parmesan potatoes and seasonal vegetables

Front 71

(NEW) Grilled Lamb Chops

Back 71

Grilled lamb chops cooked in mustard cream sauce and fresh rosemary, served with roasted parmesan potatoes and seasonal vegetables

Front 72

(NEW) Steak & Greens Salad

Back 72

5 oz. sliced sirloin, balsamic herb dressing, baby kale, spinach, radicchio, arugula, crispy prosciutto, gorgonzola, crispy onions

Front 73

(NEW) Loaded Fries

Back 73

French fries, crispy prosciutto, parmesan, mozzarella cheese sauce, gorgonzola, calabrese peppers

Front 74

(NEW) Portobello Fries

Back 74

Parmesan-breaded portobello wedges, citrus black pepper aioli, house-made ketchup

Front 75

(NEW) Butternut Asiago Tortellaci

Back 75

Four cheese stuffed tortellacci, asiago cream, butternut squash, prosciutto, parmesan