Macaroni Grill

Front 1

Mozzarella alla Caprese
S-BUFF

Back 1

Ripe fresh tomatoes with cracked pepper, salt, extra virgin olive oil, balsamic vinaigrette, a fresh basil leaf and imported Buffalo Mozzarella

Front 2

Caesar
S-CASA

Back 2

Fresh romaine lettuce, tossed with Caesar dressing and topped with home made crouton and shredded aged Romano cheese. Served on a white salad plate with a chilled fork

Front 3

Crab-Stuffed Mushrooms
CRAB MUSH

Back 3

white button mushrooms filled with a mixture of garlic, roasted red peppers, chili flakes, chopped shrimp, shallots, house chardonnary, mayo, crab meat, oregano parsly, basil, pank bread crumbs, sea salt and black pepper

Front 4

Fresh Greens
S-GARDEN

Back 4

A fresh mix of bibb, radicchio and frisee, with thinly slived radishes and grape tomato halves tossed with house made Mediterranean dressing. Topped with home made croutons. Served on a white salad plate with chilled fork

Front 5

Spinach Artichoke Dip
SPIN DIP

Back 5

baby spinach and artichoke hearts baked with aged Italian cheeses. Served with toasted focaccia bread

Front 6

Chicken Caesar
S-CHICK

Back 6

Grilled chicken with fresh romaine lettuce, aged romano, homemade croutons and Caesar dressing.

Front 7

Tomato Bruschetta
TOM BRUSH

Back 7

Diced roma tomatoes, fresh basil, garlic and extra virgin olive oil served with grilled, rustic focaccia bread

Front 8

Parmesan-Crusted Chicken Salad
S-CRISPY

Back 8

Fresh greens and spinach tossed with tomatoes, crispy prosciutto, parmesan cheese, and crispy chicken. Served with a peppercorn ranch dressing, drizzled with a honey balsamic glaze and topped with shaved parmesan.

Front 9

Mozzarella Fritta
F-MOZZ

Back 9

Fresh Mozzarella with delicate garlic-herb crust, served with arrabbiata sauce

Front 10

Insalata Blu
S-BIB

Back 10

Fresh greens salad mix with grape tomatoes, radishes, toasted walnuts, sliced red onions, crumbled bleu cheese and balsamic vinaigrette dressing

Front 11

Romano's Sampler
SAMPLER 3

Back 11

Tomato bruschetta, Mozzarella Fritta, and Calamari Fritti served with zesty Pizzaiola sauce

Front 12

Warm Spinach Salad
GOAT SPIN

Back 12

Fresh Spinach wilted and tossed with prosciutto, roasted garlic and fresh lemon and extra virgin olive oil. Topped with toasted goat cheese.

Front 13

Mediterranean Olives
MED OLV

Back 13

Imported Mediterranean olives with extra virgin olive oil, orange zest and roasted red peppers

Front 14

Scallops & Spinach Salad
SCAL SPIN

Back 14

Seared sea scallops with fresh spinach wilted and tossed with prosciutto, roasted garlic, fresh lemon and EVOO

Front 15

Roasted Vegetables
VEG APP

Back 15

Fresh zucchini, yellow and red peppers, eggplant and red onions slowly roasted with extra virgin oil and fresh rosemary

Front 16

Italian Sausage Pizza
Z-SAUS

Back 16

Handcrafted Italian sausage, fresh mozzarella, imported Italian tomato sauce and fresh basil

Front 17

Calamari Fritti
F-CALM

Back 17

Crispy calamari simply seasoned with sea salt and served with fresh lemon and arrabbiata sauce

Front 18

Pizza Margherita
Z-MAR

Back 18

Fresh mozzarella, imported Italian Tomato sauce, roasted grape tomatoes, EVOO and fresh basil

Front 19

Pepperoni Pizza
Z-PEPP

Back 19

Artisian pepperoni, fresh mozzarella, imported Italian tomato sauce and fresh basil

Front 20

Roasted Vegetali Pizza

Back 20

Roasted yellow and red peppers, eggplant, zucchini and red onions with fresh mozzarella, imported Italian tomato sauce and fresh basil

Front 21

Imported Prosciutto Sandwich
PRO SAND

Back 21

Thinly sliced imported prosciutto, fresh mozzarella, arugula, ripe tomatoes and red onions

Front 22

Grilled chicken Sandwich
CHICK SAND

Back 22

Grilled chicken with fresh mozzarella, arugula, ripe tomatoes and red onions

Front 23

Fettuccine Alfredo
P-ALF

Back 23

Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese

Front 24

Chicken Parmigiana
C-PARM

Back 24

Hand-breaded chicken breast, pan-seared and baked with imported Italian tomato sauce, fresh mozzarella, basil and oven-roasted tomatoes. Served with capellini pasta

Front 25

Lasagna al Forno
LAZ

Back 25

Twice-baked lasagna layered with authentic Bolognese meat sauce, ricotta and mozzarella. Topped with imported Italian sauce, mozzarella and basil

Front 26

Spaghetti e Meatballs
MT-BALL

Back 26

Imported artisan spaghetti with 6 homemade meatballs. Served with your choice of Italian tomato sauce or authentic Bolognese meat sauce.

Front 27

Chicken Scaloppine
C-SCAL

Back 27

Pounded chicken breast sauteed with artichoke hearts, quartered mushrooms, julienne prosciutto, grape tomatoes and capers in a lemon butter sauce, with a side of capellini pasta.
2 pieces of chicken for lunch
3 pieces of chicken for dinner

Front 28

Chicken Marsala
C-ALA

Back 28

Lightly floured pieces of natural chicken breast sauteed in butter with EVOO with quartered Cremini & white button mushrooms, roasted garlic cloves and marsala sauce. Served with capellini pasta

Front 29

Eggplant Parmigiana
EGG-PARM

Back 29

Fresh eggplant pan-seared with a delicate crust and baked with imported meat sauce made with ripe tomatoes and fresh italian herbs.

Front 30

Spaghetti Bolognese
P-BOLO

Back 30

Imported spaghetti sauteed with traditional, slow simmered Bolognese meat sauce made with ripe tomatoes and fresh Italian herbs.

Front 31

Mama's Trio
MAMA REV

Back 31

One full piece of lasagna, one roasted chicken cannelloni and one piece of chicken parmesan served over a side of capellini Pomodoro

Front 32

Veal Parmesan (off menu)
V-PARM

Back 32

Free raised bone in veal chop, pounded out and breaded with parmesan and panko bread crumbs and topped with Pomodoro sauce and fresh mozzarella and baked until golden brown. Served with capellini pasta tossed in a spicy mix of Pomodor and Arrabbiata sauce and julienne basil.

Front 33

Rosemary Spiedini

Back 33

Fresh zucchini, yellow and red peppers, eggplant and red unions slowly with EVOO and fresh rosemary

Front 34

Grilled Chicken Spiedini
CHK SPED

Back 34

Juicy chicken breast seasoned with EVOO and fresh lemon zest

Front 35

Jumbo Shrimp Spiedini
SHP SPED

Back 35

Succulent Jump shrimp seasoned with EVOO and fresh lemon zest

Front 36

Grilled Salmon Spiedini
SALM SPED

Back 36

King salmon simply seasoned with fresh lemon and EVOO

Front 37

Center-Cut Lamb Spiedini
LAMB SPED

Back 37

Tender lam loin seasoned with fresh rosemary and Garlic olive oil

Front 38

Aged Beef Tederloin Spiedini
BF SPED

Back 38

Fork Tender ceritified angus beef seasoned with sea salt and cracked black pepper

Front 39

Honey Balsamic Chicken
C-GLAZE

Back 39

Grilled chicken with honey balsamic glaze served with a sun-dried tomato capellini pasta and grilled broccoli

Front 40

Calabrese Stripe
STRIP

Back 40

Certified Angus Beef strip steak served with Calabrese potatoes roasted with rosemary, garlic and ripe grape tomatoes

Front 41

Center-Cut Filet
FILET

Back 41

Certified Angus Beef filet seasonsed with Mediterranean herbs. Served with Calabrese potatoes and fresh grilled asparagus

Front 42

Grilled Halibut
HALIBUT

Back 42

Seasoned halibut with a tomato basil relish served with sun-dried tomato orzo pasta

Front 43

Prime Pork Loin
PORK LOIN

Back 43

Tender pork tenderloin seasoned with salt, pepper, rosemary and roasted garlic. Served with white cannellini beans and fresh spinach

Front 44

King Salmon
SALMON

Back 44

7 oz salmon filet, grilled with salt and pepper and topped with Mediterranean vinaigrette and herbs and served with a side of sun-dried tomato orzo pasta.

Front 45

Crusted Sole
F-SOLE

Back 45

Filet of sole pan-seared with a delicate crust of fresh herbs and garlic then topped with housemade lemon butter sauce and capers and served with a side of sun-dried tomato orzo pasta

Front 46

Snapper "Acqua Pazza"
SNAPPER

Back 46

Mediterranean style snapper filet simmered in a white wine broth with ripe tomatoes, garlic and fresh herbs with sweet clams and gold potatoes

Front 47

Corvina
CORVINA

Back 47

Flaky white fish seared with EVOO, white wine and fresh lemon with sun-dried tomatoes and a side of sun-dried tomato orzo pasta

Front 48

Pollo Limone Rustica
P-LEMON

Back 48

Chicken with imported penne pasta sauteed in a lemon-basil cream sauce with fresh spinach, roasted red peppers, topped with lemon zest and baked until golden.

Front 49

Create Your Own Pasta
CYOP

Back 49

Choose from a variety of different pastas, sauces and ingredients. Garnished with chopped parsley.

Front 50

Penna Rustica
P-CROCK

Back 50

Succulent shrimp, roasted chicken and aged prosciutto tossed with Parmesan cream sauce and imported penne pasta, cooked until golden brown. Lunch portion has 2 shrimp, dinner has 3. Garnished with Rosemary sprig

Front 51

Pasta Milano
P-LANO

Back 51

Roasted chicken, sun-dried tomatoes, fresh mushrooms and imported Farfalle pastain a roasted garlic cream sauce. Garnished with parmesan cheese, sun-dried tomatoes and a sprig of Italian Parsley

Front 52

Chicken Cannelloni
CHIC-CANN

Back 52

Two cannelloni filled with roasted chicken and caramelized onion arugula pesto and topped with Pomodoro sauce and mozzarella and baked until golden brown.

Front 53

Shrimp Portifino
P-SHRIMP

Back 53

Jumbo shrimp sauteed with white button mushroom, pine nuts, spinach, chopped garlic and breadcrumbs in our lemon butter cream sauce with capellini pasta.
Lunch has 4 shrimp
Dinner has 5 shrimp

Front 54

Seafood Linguine
SEA 3

Back 54

Chopped garlic in sauteed with olive oil, chili flakes, scallops, shrimp, clams, sea salt and black pepper. There are 3 jump shrimp, 2 scallops and 3 clams. All ingredients tossed with a white wine reduction, tomatoes, lobster stock, arugula and linguini pasta. Garnished with a parsley sprig

Front 55

Carmela's Chicken Rigatoni
P-MELA

Back 55

sauteed cremini mushrooms, with roasted chicken caramelized onions, with veal demi glaze, Marsala wine, heavy cream and parmesan cheese is added and tossed with Rigatoni pasta, garnished with chopped parsley

Front 56

Antonio's Beef Rigatoni
P-RIG

Back 56

Rigatoni pasta sauteed with house chardonnay, caramelized onions, shredded beef, basil, sea salt, red chili flakes, black pepper in a tomato basil sauce. Served with romano's cheese and basil leaves.

Front 57

Capellini Pomodoro
P-CAP

Back 57

Chopped garlic sauteed in EVOO with grape tomato halves, julienned basil, sea salt, red chili flakes, black pepper and pomodoro sauce. Garnished with basil leaves.

Front 58

Lobster Ravioli
LOB-RAV

Back 58

5 lobster filled ravioli tossed in butter, shaved garlic, lobster meat, house chardonnay, lobster stock and heavy cream.

Front 59

Pollo Caprese
CHK-CAP

Back 59

6 oz chick breast grilled with EVOO and fresh lemon. Served with capellini pomodoro and buffalo mozzarella and garnished with whole basil leaves. With a bed of arugula leaves.

Front 60

Mushroom Ravioli
MUSH-RAV

Back 60

6 ravioli filled with porcini mushrooms and cheese tossed with caramelized onions, quartered mushrooms, torn basil, sage leaves, marsala wine and heavy cream

Front 61

Sausage Vesuvio
VESUVIO

Back 61

Hand crumbled Italian sausage sauteed in garlic, red pepper flakes, house chardonnay, heavy cream parmesan and Romano cheeses and tossed with orecchiette pasta, roasted tomatoes and cannellini beans. Arugula and lemon juice is added just before being plated.

Front 62

Tiramisu
TIRA

Back 62

Ladyfingers soaked in espresso, then layered between rich mascarpone cream

Front 63

Lemon Passion
PASSION

Back 63

Citrus cake soaked in sweet cream then topped with lemon mousse and whipped cream

Front 64

Simple Lemon Pound Cake
LEMONCAKE

Back 64

Delicate slices of lemon pound cake garnished with fresh strawberries

Front 65

Vanilla Gelato
GELATO

Back 65

2 scoops of Italian vanilla ice cream with fresh strawberries

Front 66

Chocolate Cake
CHOC CAKE

Back 66

Drizzled with homemade ganache and topped with crumbled praline

Front 67

Italian Sorbetto
SORBETTO

Back 67

Refreshing Italian sorbet made with fresh lemons

Front 68

Panna Cotta
PANNACOTTA

Back 68

Southern Italian style vanilla custard with fresh berries and topped with hazelnut

Front 69

Ricotta Cheesecake
CHEESECAKE

Back 69

Topped with all-natural acacia honey and fresh orange zest

Front 70

Cafe Affogato
AFFOGATO

Back 70

Authentic Italian vanilla gelato topped with espresso and Frangelico liqueur

Front 71

Dolce Nutella
NUTELLA

Back 71

4 puff pastries sliced lengthwise and filled with Nutella filling then stacked and lightly dusted with powdered sugar and topped with a mint sprig

Front 72

Apple Crostata
APPLE CROS

Back 72

Crisp and flaky pastry crust with vanilla bean custard and cinnamon apples, topped with a fig citrus glaze, and dusted with powdered sugar and served with a scoop of vanilla gelato.