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7 Cards in this Set
- Front
- Back
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GRILLED DOUBLE CHEESE MELT
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vermont white cheddar and gruyére cheese on thick buttered sourdough that is grilled
2 oz of each cheese on sandwich |
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ROTISSERIE CHICKEN SALAD SANDWICH
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avocado-mayonnaise, lettuce, tomato, multi grain roll
*pulled (shredded) roast chicken is blended with avacado mayo and small diced celery. |
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NUESKE’S BACON CHEDDAR BRATWURST
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bread and butter pickles, house mustard, soft roll
*this sausage is a pork bratwurst with applewood smoked bacon, wisconsin cheddar and jalepeno pepper. (not spicy but very flavorful) *bread and butter pickles (sweet-sour pickles brined with sugar, vinegar, dill, mustard seeds and tumeric) |
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FIRE ROASTED PRIME RIB FRENCH DIP
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gruyére cheese, caramelized onion jus, soft roll
*prime rib is roasted medium rare, chilled and shaved thin on an electric slicer. *Meat is heated in beef au jus, topped with cheese and grilled vidalia onions and then placed on toasted roll. Served with small bowl of onion au jus for dipping. |
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SOUP & 1⁄2 SANDWICH
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SOUP & 1⁄2 SANDWICH
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SALAD & 1⁄2 SANDWICH
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Kale Caesar, Market Green or Frisée Salad
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SOUP & SALAD
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Kale Caesar, Market Green or Frisée Salad
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