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6 Cards in this Set
- Front
- Back
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Antipasti board |
3 cured meats and cheeses w/ nuts a fruit, house marinated cerignola and kalamata olive mix and crostini |
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Calamari Fritti |
Floured calamari fried crispy outside and tender inside. Served with ramekins of marinara fresco and caper aioli. |
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Sicilian Eggplant Camponata |
Stewed eggplant w/ onions, red bell peppers, capers and currants. Served w/ goat cheese wheel and crostini. |
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Mozzarella impanata |
Hand breaded mozzarella wedges w/ marinara fresca |
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Crabmeat contessa |
Lump crabmeat and diced tomatoes w/ tomato caper aioli layered on two fried eggplant wheels |
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Bresaola |
Cured beef topped w/ pecorino and arugula, olive oil and lemon wedge. |
