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6 Cards in this Set
- Front
- Back
Camarones a la parilla |
Grilled shrimp with sauteed squash, red chile epazote and avocado |
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Milanesa de pollo con chipotle |
Crispy breaded chicken breast with frijoles, oaxaca cheese, avocado and crema Mexicana |
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Pancita y jitomate |
Spiced "10 hour" yorkshire pork belly from Maryland with tomatoes, romaine and dijon mayonnaise. You can add an over easy egg. |
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Suadero |
Braised, roasted and grilled brisket served with pickled tomatillo, dijonnaise, lettuce and onion |
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Lengua |
Thinly sliced braised beef tongue with pickled chayote squash, radishes, pasilla chile sauce and spiced mayonnaise |
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Divorciados de jamon y queso |
Flour tortilla with ham and chihuahua cheese, served with chipotle chile and green tomatillo sauces. |
