Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
26 Cards in this Set
- Front
- Back
- 3rd side (hint)
|
Tuna Poke Nacho |
Ahi sesame encrusted rare. Tossed in Asian marinade. Served on wonton chips with wakame salad and wasabi aioli |
Sesame, garlic, soy |
|
|
Asparagus |
Roasted finished with citronette, topped with poached egg and crispy pancetta |
Garlic |
|
|
Spiced VT lamb skewers |
Grilled lamb meatballs with peppers and onions. Portuguese chili sauce and green MTN plain Greek yogurt |
Dairy, gluten, garlic |
|
|
Vermont country flatbread |
House made grilled flatbread. Toppings change daily. Local cheese, VT proteins, seasonal vegetables. |
Dairy, gluten |
|
|
Mixed greens |
Little leaf farm organic mixed greens, red onion, candied pecans, dried cherries and preserved lemon vinaigrette |
Nuts, stone fruit, garlic |
|
|
Romaine |
Chopped romaine hearts, tossed in Caesar, shaved asiago and crostini |
Gluten, dairy, egg |
|
|
Spring pea soup |
Blend of sugar snap peas, parsley, veg stock, celery, onions, leeks, potato, rosemary, thyme, mint. Garnished with butter rye croutons, toasted pine nuts and tarragon creme |
Dairy, gluten, nuts |
|
|
NE Clam Chowder |
Classic Chowder base with onions and celery. North country smokehouse bacon lardons, fingerling potatoes. Topped with brioche croutons and herb oil |
Dairy, gluten, shellfish |
|
|
Graciosa tuna salad |
Boston Bibb lettuce, marinated olives, hard boiled quail egg, crispy Chickpeas, saffron Chile vinaigrette. Tuna seared rare |
Garlic |
|
|
Quinoa and wheat berry salad |
Local greens with pickled shallots, Middlebury bleu cheese crumbles, roasted grapes, sunflower seeds, sliced almonds, tarragon roasted shallot vinaigrette |
Gluten, tree nut, dairy |
|
|
VT grilled cheese |
VT bread with apples, caramelized onion, pawlet cheese, honey glaze, arugala |
Gluten, dairy |
|
|
Grilled chicken bruschetta |
Herb marinate chicken with heirloom tomatoes, maplebrook farms mozzarella, basil, local greens, house made pesto, balsamic reduction |
Gluten, dairy, garlic |
|
|
Local rosemary ham and pancetta |
New England raised ham and pancetta, local ciabatta, housemate mustard tomato aioli, Taylor farm Gouda, house made slices pickle and local spinach |
Gluten, dairy, ginger, garlic |
|
|
Duck Reuben |
Duck confit, duck prosciutto, whole grain mustard, Russian dressing, Jamaal valley sauerkraut, blythedale farm gruyere, pumpernickel |
Gluten, dairy, garlic |
|
|
Burger |
7 oz house ground new England raised beef. House made ketchup, VT alehouse cheddar, grilled red onion, Boston Bibb, house made fried pickles spear, brioche bun. Served with fries |
Dairy, gluten, eggs, garlic |
|
|
Blue cheese dressing |
Blue cheese, mayo, VT sour cream, Worcestershire sauce, lemon juice, garlic |
|
|
|
Sriracha Maple |
Sriracha, maple syrup, lime juice, butter, cinnamon, cumin |
|
|
|
Asian marinade |
Ponzu, fish sauce, soy sauce, sesame oil, garlic, ginger, scallions, chili flakes |
|
|
|
Wakame |
Seaweed salad with sesame seeds and sesame oil |
|
|
|
Wasabi aioli |
Wasabi powder, ginger powder, lime zest,mayo |
|
|
|
Citronette |
Lemon juice, lemon zest, lime juice, lime zest, orange zest, orange juice, garlic, shallot, olive oil |
|
|
|
Lemon vinaigrette |
House preserved lemons, honey, acv, whole grain mustard, olive oil, shallots, garlic |
|
|
|
Caesar dressing |
Egg, anchovy, Dijon,lemon, park, olive oil, garlic, Worcestershire and Tabasco |
|
|
|
Pesto |
Spinach, basil, olive oil, garlic |
|
|
|
House made pickle |
Vinegar, garlic, ginger, rosemary, thyme, salt , sugar. Pickled 3-4 weeks. Dredged with flour, egg and cornmeal. |
|
|
|
Housemade ketchup |
Charred tomatoes, garlic, onion, vinegar, tomato paste, cinnamon, brown sugar, mustard powder and allspice |
|
