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8 Cards in this Set
- Front
- Back
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Grilled Chicken Paillard
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Grilled Chicken, salad of baby arugla, cherry tomatoes, aged balsamic and shaved gouda, with light chicken jus and lemon.
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Fettuccine
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housemade semolina fettuccine, pesto of swiss chard and toasted walnuts, finished with pecorino, olive oil and breadcrumbs
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Frisee A Truite Fumee
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Frisee salad, poached egg, smoke trout, warm shallot and dijion vinaigrette. brouche croutons and trout roe.
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Baby Lettuces
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baby lettuces lighty tossed with a dijon and fine herb vinaigrette
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Seasonal Vegatable Galette
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Roasted seasonal vegetables, baked on a piece of puff pastry with of blend of fresh herbs. salad of market greens dressed with black olive tapenade, lemon juice and olive oil.
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Croque Monsieur
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Smoke Ham, gruyere and tomato with sauce mornay and mixed greens.
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steak sandwich
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thinly sliced blend of aged and non aged prime rib. toasted kaiser roll with grilled onion, dijon mustard and gruyere
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Smoke Salmon
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NY Salmon salmon, toasted bagel with cream cheese, red onion and tomato
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