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24 Cards in this Set
- Front
- Back
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Chardonnay
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100% Oak Fermentation
Hints of butter and Vanilla, followed by green apple and citrus |
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Seval Blanc
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1st or 2nd harvest of the fall
Double gold medal winner medium bodied dry white (hits of lemon, crisp and fresh |
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Gewurztraminer
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100% estate grown
This grape does not do well in harsh winters Dry white, floral bouquet with lychee characteristics |
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Dry Riesling
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"jewel of the finger lakes" Love the cooler climates
Light peach flavor, mineral and lemon. A mild palate and a long dry finish Gold Medal Winner |
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Blues
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2nd most popular wine
Crystal clear off white wine Blend of Cayuga white and seval blanc grape hint of lemon, lime and apple |
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Harbor Moon
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Semi-dry white
Acidity, and fruit flavor Good with spicy, flavorful foods |
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Captains Belle
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Named after Ruth Lucas
subtle wild strawberries and watermelon Light, clean and smooth |
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Cayuga White
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Cayuga white grape developed by Cornell in late 60s
The Cayuga white is used in all of our white blends Riesling like floral nose, followed by peah, pear and apple |
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Semi-dry Riesling
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"Jewel of the finger lakes" b/c of the cool climate
juicy peach, citrus spice and apricot flavors |
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Tug Boat White
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Sister of our famous Tug Boat Red
Acidity with a touch of sweetness Good for and appraiser or sipping whine |
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Butterfly
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A brainstorm of Ruthie, Lucas daughter
Sweet white with apple and honey Gold Medal Winner |
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Vignoles
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Smooth white with apricot and pineapple flavors
Good for a desert wine, or new wine drinkers |
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Miss Adventurous
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Blush wine
Strawberry, watermelon, and passion fruit 1st in the Nautie series |
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Miss Behavin'
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Gold medal winner
Best in class winner Hints of honey suckle, and grape in the nose followed with apple and grapes in the finish |
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Miss Chevious
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Dry white made with un-oaked chardonnay
Aromas of pineapple and lemon Herbal and grassy notes Fruity and dry |
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Extra Dry Sparkling wine
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100% Cayuga white wine
refreshing green apple and lime 2nd fermentation takes place in the bottle! |
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Vidal Blanc ICED
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1st Iced wine
Harvested late November and frozen after harvest Pressing creates sweetness in the wine Apricot, nectarines and honey A great desert wine |
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Cabernet Franc Iced
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Harvested late November and frozen after harvest
Pressing creates sweetness in the wine Aroma of strawberry jam, spicy jalapeno, and peach Flavors of jam, rubarb and raspberries |
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Dry Rose
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Won best dry rose in NY State fair
Best wine in wine enthusiast magazine Light and refreshing Strawberry and cream flavor with a citrus finish |
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Reserve Cabernet Franc
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Extended fermentation in the skin (14 days)
Aged for 11 months in oak barrels Toasty cigar box notes Toasty, smoky flavor |
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Cabernet Franc
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Extended fermentation in the skin (14 days)
Aged for 9 months Ripe cherry Flavor of black cherry and tobacco followed by vanilla and spice |
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Syrah Reserve
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Dry-medium bodied, oak aged
Better with age but drinkable now Chocolate characteristics with fruit flavors |
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Dry Dock
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Create in a request for a Dry red wine!
Smokey Camp fire and cherry in the nose Smooth with tart red cherry and light peppery finish |
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Tug Boat Red
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Most popular wine
Semi-dry red Smooth with berry and grape flavors easy drinking, "the red wine for white wine drinkers" Good for Sangria |
