Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
93 Cards in this Set
- Front
- Back
|
las acelgas
|
bulbless beets
|
|
|
el bacalao
|
cod
|
|
|
el azafra/n
|
saffron
|
|
|
la avellana
|
hazlenut
|
|
|
la angula
|
young eel
|
|
|
la almeja
|
clam
|
|
|
el alioli
|
garlic mayonnaise
|
|
|
la alcachofa
|
artichoke
|
|
|
la albahaca
|
basil
|
|
|
el albaricoque
|
apricot
|
|
|
los berberechos
|
edible mollusks
|
|
|
la calabaza
|
pumpkin, squash
|
|
|
el calabaci/n
|
zucchini
|
|
|
el bre/col
|
broccoli
|
|
|
el boquero/n
|
anchovy
|
|
|
el berro
|
watercress
|
|
|
la bolleri/a
|
pastry shop
|
|
|
el bizcocho
|
cake, pastry
|
|
|
el besugo
|
bream (fish)
|
|
|
la besamel
|
white sauce
|
|
|
los canelones
|
canelón (fish)
|
|
|
el clavo
|
clove
|
|
|
la ciruela
|
plum
|
|
|
la cigala
|
crayfish
|
|
|
la chirla
|
baby clam
|
|
|
la castan~a
|
chestnut
|
|
|
el cava
|
sparkling wine
|
|
|
la cebolleta
|
spring onion
|
|
|
el centollo
|
spider crab
|
|
|
la chirimoya
|
custard apple
|
|
|
la col
|
cabbage
|
|
|
as especias
|
spices
|
|
|
escarola
|
endive
|
|
|
los entremeses
|
hors d’oeuvres
|
|
|
embutido
|
sausage
|
|
|
la cuajada
|
curd
|
|
|
las cortezas
|
pork rinds
|
|
|
el dorado
|
dolphin fish
|
|
|
dulce de membrillo
|
quince jelly
|
|
|
el comino
|
cumin
|
|
|
el fiambre
|
cold cuts
|
|
|
el lenguado
|
sole
|
|
|
las judi/as
|
beans
|
|
|
el jerez
|
sherry
|
|
|
el jengibre
|
ginger
|
|
|
las hortalizas
|
vegetables
|
|
|
el higo
|
fig
|
|
|
la haba
|
broad bean
|
|
|
los fideos
|
noodles, pasta
|
|
|
la guindilla
|
chile
|
|
|
la lombarda
|
red cabbage
|
|
|
las natillas
|
custard
|
|
|
el nabo
|
turnip
|
|
|
la mostaza
|
mustard
|
|
|
la morcilla
|
black pudding
|
|
|
la mora
|
blackberry
|
|
|
la merluza
|
hake
|
|
|
el mejillo/n
|
mussel
|
|
|
la lubina
|
sea bass
|
|
|
la loncha
|
slice
|
|
|
el polvori/n
|
almond candy
|
|
|
el solomillo
|
fillet
|
|
|
la seta
|
mushroom
|
|
|
el requeso/n
|
cheese curd
|
|
|
el repollo
|
cabbage
|
|
|
la remolacha
|
beet
|
|
|
el rape
|
monkfish
|
|
|
el racimo
|
cluster, bunch
|
|
|
el puerro
|
leek
|
|
|
el pomelo
|
grapefruit
|
|
|
el perejil
|
parsley
|
|
|
la torrija
|
French toast
|
|
|
adobar
|
to marinade, pickle
|
|
|
aderezar
|
to season
|
|
|
templado
|
lukewarm
|
|
|
empalagoso
|
sickly sweet
|
|
|
soso
|
bland
|
|
|
crudo
|
raw
|
|
|
avinagrado
|
vinagery
|
|
|
la trucha
|
trout
|
|
|
la cidra
|
cider
|
|
|
alin~ar
|
to dress, to season
|
|
|
escurrir
|
to strain, drain
|
|
|
escalfar
|
to poach
|
|
|
enfriar
|
to chill
|
|
|
empanar
|
to coat in breadcrumbs
|
|
|
empachar
|
to give an upset stomach
|
|
|
dorar
|
to brown
|
|
|
digerir
|
to digest
|
|
|
guisar
|
to stew, braise
|
|
|
triturar
|
to grind, crush
|
|
|
reban~ar
|
to wipe clean
|
|
|
rebanar
|
to slice, cut
|
