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20 Cards in this Set
- Front
- Back
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Identify the difference between LIQUOR & LIQUEUR...
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Liquor- The distillation of ethyl alcohol & water
Liqueur- liquor + sugar (natural sugars from fruit honey, beet sugar, ect.) |
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What is the most widely consumed alcohol in the world?
What is it commonly made from? |
Vodka-
Corn, Barley, potatoes, sorghum & wheat |
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Name the 5 regions of Scotland where single malts are made...
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Speyside
Highlands Lowlands Islay Campbeltown |
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What 2 process's that allows Vodka to produce its odorless and flavorless quality?
Which one produces a better vodka? |
Filter through vegetable charcoal.
Or Filter through activated charcoal or very fine quartz sand. (For better vodkas) |
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Describe a basic MARTINI
w/ follow up questions. |
DOUBLE shot of vodka/gin
& SPLASH of dry vermouth Up or Rocks? Vodka or Gin? Twist or Olives? |
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Describe a MANHATTAN
w/ follow up questions. |
DOUBLE shot of whiskey/bourbon
& SPLASH of sweet vermouth Up or Rocks? Whiskey or Bourbon? Cherry or Twist? |
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Describe an OLD FASHIONED
w/ follow up questions. |
Muddled orange, cherry, sugar, & SPLASH of bitters
DOUBLE shot of whiskey/bourbon & SPLASH of soda water Whiskey or Bourbon? |
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What is a ROB ROY similar to?
How is it different? |
a MANHATTAN- but made with scotch
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what does "on the rocks" mean?
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Double shot- served over ice
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what does "up" mean?
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double shot- shaken with ice- strained into a martini glass
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What is the difference between "straight up" and "neat"
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Straight up- CHILLED double shot
Neat- ROOM TEMP double shot |
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What would a guest mean when ordering a "PERFECT" Manhattan?
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Both a splash of sweet & dry vermouth
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What term is used when ordering a drink with little to no vermouth?
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DRY
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What term is used when ordering a drink, but instead of vermouth they substitute olive juice?
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DIRTY
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What term is used when ordering a drink, but instead of vermouth they substitute lime juice?
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GIMLET
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A 50/50 Martini would be...
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1/2 gin
1/2 vodka SPLASH of dry vermouth |
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Describe the term "MUDDLE"
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Mashing ingredients, such as mints or oranges, with a wooden tool called a MUDDLER
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Describe the proper technique when someone requests a "TWIST"
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Fresh citrus peel held over drink and twisted to release oil into drink
Then peel is slip around rim of glass |
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What is a term Millennium Restaurants use in reference to a extra shot in a drink?
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LONG POUR
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The term used for a drink in a larger glass, with more mixer, but still only one shot, would be...
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TALL
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