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223 Cards in this Set

  • Front
  • Back

gives cell membrane flexibility

cholesterol

structure of lipids

glycerol head


fatty acid tails

lipid monomer

fatty acid

fatty acid polymer

lipid

other name for lipids

triglycerides


triacylglycerol

organic substances relatively insoluble in water but soluble in organic solvents

lipids

improve taste and palatability

lipids

fat soluble vitamins

A


D


E


K

where are lipids stored

adipose tissue

serve as electrical insulator in nerves

nonpolar lipids

serve as means of transport of lipids in blood

lipoproteins

classification of lipids

simple


complex/compound


derived

esters of fatty acid and glycerol

fats

esters of long chain fatty acids and long chain alcohols

waxes

esters of fatty acids

simple lipids

esters of fatty acids and alcohol; contain other groups

complex/compound lipids

composed of HC rings and a long HC sidechain

derived lipids

under phosphoglycerides

lecithin


cephalin


plasmalogen

other name for phospholipids

phosphatids



other name for phosphoinositides

phosphatidylinositol

other name for sphingomyelins

phosphosphingosides

under glycolipids

kerasin


phrenosin


nervon


oxynervon

under compound lipids

phospholipids


glycolipids

under derived lipids

steroids


terpenes


carotenoids

under steroids

cholesterol


ergosterol


cholestanol


coprostanol

under terpenes

monoterpenes


diterpenes


sesquiterpenes


triterpenes


tetraterpenes


polyterpenes

under carotenoids

carotene


xanthophyll


lycopene

uncharged esters of fatty acids with glycerol

neutral fats

fats in the liquid state

oil

esters of fatty acids (C14-36) with higher molecular weight monohydric chain alcohols (C16-30)

true waxes

solid triacylglycerol at room temp

fat

liquid triacylglycerol at room temp

oil

source of usual fats; contain more?

animals


saturated

source of oil; contain more?

plants


unsaturated

wax from sheep wool

lanolin

subclassifications of complex lipids

phospholipid


lipoprotein


glycolipid

may be classified acc to alcohol type present

glycerophospholipid/phosphoglycerides


(glycerol)


sphingolipid


(sphingosine)

glycerophospholipid blocks

glycerol


fatty acids


phosphate

sphingolipid blocks

sphingosine


fatty acid


phosphate


choline

lipids that contain carbohydrate residues with sphingosine; do not contain phosphate group

glycolipids

present in cerebral tissue

glycolipids

glycolipids are often called

cerebrosides

facilitates the movement of lipids from organ to organ through the bloodstream

plasma lipoprotein

4 major classes of plasma lipoproteins

chylomicron


high density lipoprotein


low density lipoprotein


very low density lipoprotein

density = <0.95 g/mL

chylomicron

carry dietary triglycerides from intestines to other tissues

chylomicron

density = 0.95-1.019 g/mL

VLDL

carry triglycerides from liver

VLDL

density=1.019-1.063 g/mL

LDL

carry cholesterol to peripheral tissues

LDL

density = 1.063-1.210 g/mL

HDL

carry cholesterol from peripheral tissues to liver

HDL

lipid with protein

lipoprotein

good lipoproteins

HDL

precursor and derived lipids

fatty acid


glycerol


cholesterol


steroid hormones


fatty aldehydes


fat sol vitamins


some other alcs

base hydrolysis of esters

saponification

products of saponification

carboxylic acid salt


alcohol

under nonsaponifiable lipids

prostaglandin


steroids

lipid that is not an ester

nonsaponifiable lipid

fatty acids may be obtained from

de novo synthesis


adipolysis


diet

refers to the synthesis of complex molecules from simple molecules

de novo synthesis

small precursor molecules of nucleotides

formate


aspartate

the process of converting fat to free fatty acid and glycerol esp by enzyme axn

adipolysis

compound that participates in a chemical rxn that produces another compound

precursor

refers to a chemical compound preceding another in a metabolic pathway

precursor

contains a long HC chain and a terminal carboxylate group

fatty acid

gives fatty acid acidic property

COOH

f.a. types acc to C chain length; how many Cs?

short chain (less than 6)


medium chain (6-10)


long chain (12 and above)

f.a. types acc to degree of unsaturation

saturated


unsaturated

f.a. types acc to location of double bond

omega-3


omega-6

how can fatty acids be classified

acc to C chain length


acc to degree of unsaturation


acc to location of double bonds

f.a. solubility factors

longer HC chain = less sol


more double bonds = more sol

f.a. melting point factors

(chain length and saturation)


more double bonds = less melting point

naturally occurring f.a. config

cis

more linear f.a. config; occur in partially hydrogenated foods

trans

bad fat config

trans

major trans fat found in hydrogenated vegetable oil

elaidic acid

trans isomer of oleic acid

elaidic acid

increase plasma CETP

elaidic acid

lowers HDL cholesterol

increase in plasma CETP

plasma protein that facilitates the transport of cholesteryl esters and triglycerides between the lipoproteins

cholesteryl ester transfer protein


or


plasma lipid transfer protein

health risks of trans fats

increase heart disease risk


poor blood cholesterol lvls

f.a. in nutmeg oil

myristic acid

f.a. in olive oil

oleic acid

f.a. in vegetable oil

linoleic acid

f.a. in linseed oil

linolenic acid

BTA

butanoic acid; butyric acid

found in milk, esp. goat, sheep and buffalo milk, butter, parmesan cheese and as a product of anaerobic fermentation

butyric acid

found in milk chocolate produced by the Hershey process

butyric acid

distinctive smell of butyric acid and taste

human vomit


acrid taste with sweet aftertaste like ether

butyric acid detection by dogs and humans

dogs - 10 ppb


humans - 10 ppm

colorless oily liquid with fatty, cheesy, waxy, goat and barnyard animal odor

caproic acid

one of the chemicals that give the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor

caproic acid

one of the components of vanilla

caproic acid

components of coconut oil

lauric acid


caproic


caprylic


capric


long chain fats

can eliminate fungal infections such as candidiasis

caprylic acid

effective in fighting certain bacteria covered in lipids

caprylic acid

major component of Ben oil or behen oil extracted from Ben oil tree seeds

behenic acid

behenic acid percentage in ben oil

9%

present in oil and oil bearing plants including rapeseed oil and peanut oil and skins

behenic acid

how much behenic acid in 1 ton of peanut skins

13 pounds


5.9 kg

commonly found in beeswax and carnauba wax and is a white crystalline solid

cerotic acid

structural component of mycobacteria and isnt normally present in human tissues; shortcut?; systematic name

tuberculostearic acid


TBSA


10-methyloctadecanoic acid

systematic name of myristoleic acid

9-tetradecenoic acid

systematic name of palmitoleic acid

9-hexadecenoic acid

systematic name of oleic acid

9-octadecenoic acid

vaccenic acid systematic name

11-octadecenoic acid

erucic acid systematic name

13-docosenoic acid

what kind of fatty acids cant animals synthesize themselves?

omega 3


omega 6

animals lack enzymes that catalyze desaturation towards

methyl end

animals have enzymes that can elongate and desaturate towards

carboxyl end

can desaturate towards methyl end

plants


microorganisms

essential fatty acids with notation

linoleic acid (18:2;9,12)


linolenic acid



scaly skin, water loss through skin, extreme thirst, poor wound healing, failure to gain weight, impaired repro, death

linoleic acid deficiency

blurred vision, neurological symptoms, tingling extremeties

linolenic acid deficiency

critical to prostaglandin formation

linolenic acid

linolenic acid is found in

canola oil


soybean oil


linseed oil


green leafy veggies



studied in Eskimos in Greenland; decrease in coronary heart disease

20:5


omega-3


eicosapentaenoic acid


timnodonic acid

under nonglyceride lipids

waxes


steroid


sphingolipids

under sphingolipids

sphingomyelin


glycolipids

omega-7 monounsaturated fatty acid

palmitoleic acid

common constituent of human adipose tissue

palmitoleic acid

present in all tissues, but high conc in liver

palmitoleic acid

palmitoleic acid is synthesized from palmitic acid by the action of what enzyme

delta 9 desaturase

increase insulin sensitivity by suppressing inflammation as well as inhibit the destruction of insulin-secreting pancreatic beta cells

palmitoleic acid

type of cell found in pancreatic isles

beta cells

main purpose of beta cells

store and release insulin

fatty acid that occurs naturally in various animal and vegetable fats and oils

oleic acid

the term oleic means

oil of olive

monounsaturated omega 9 fatty acid

oleic acid

polyunsaturated omega-6 fatty acid

linoleic acid

omega-3 linolenic acid and systematic name

alpha-linolenic acid


9,12,15-octadecatrienoic acid

omega-6 linolenic acid

gamma-linolenic acid


6,9,12-octadecatrienoic acid

treats polycystic ovarian syndrome

evening primrose oil

treats rheumatoid arthritis, osteoporosis, high choles

evening primrose oil

prevents and reverses hair loss due to thyroid imbalance

evening primrose oil

used to fight obesity and promote weight loss

evening primrose oil

a plant

borage

used for skin disorders including eczema,etc.

borage seed oil

for rheumatoid arthritis, stress, PMS, ARDS, ADHD, heart disease and stroke prvxn

borage seed oil

used for fever cough and depression

borage flower and leaves

for adrenal insufficiency

borage

to increase breast milk prod and bronchitis and cold treatment

borage

against wrinkles

peanut oil

helps fight cancer, lower choles lvls, boosts immune system

peanut oil

arachidonic acid systematic name and abb

all-cis-5,8,11,14,-eicosatetraenoic acid


ETA

timnodonic acid names

all-cis-5,8,11,14,17-eicosapentaenoic acid


EPA

polyunsaturated f.a. that acts as precursor for prostaglandin-3, thromboxane-3 and leukotriene-5 eicosanoids

timnodonic acid

inhibit platelet aggregation

prostaglandin-3

obtained in the diet by eating oily fish or fish oil

timnodonic acid

f.a. in human breast milk

timnodonic acid

omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, sperm, testicles, retina

cervonic acid

cervonic acid systematic name

all-cis-4,7,10,13,16,19-docosahexaenoic acid


DHA

cold-water oceanic fish oils are rich in

cervonic acid

lipid esters that contain glycerol and fatty acids

glycerides

classes of glycerides

neutral glycerides


phosphoglycerides

non ionic and nonpolar class of glycerides

neutral glycerides

have polar region, the phosphoryl group, in addition to nonpolar f.a. tails

phosphoglyceride

produced after the esterfxn of glycerol with f..a

neutral glyceride

kinda of neutral glyceride

monoglyceride


diglyceride


triglyceride

main storage form of lipids in man

triglycerides


(adipocytes)

groups of lipids that are phosphate esters

phospholipids

a phospholipid that contains glycerol, f.a., phosphoric acid and alcohol (usually an a.alc)

glycerophospholipid

most abundant membrane lipids

phosphoglycerids

phosphoglycerides are derived from

glycerol-3-phosphate

simplest phosphoglyceride that contains a free phosphoryl group

phosphatidate

phosphatidate systematic name

diacylglycerol-3-phosphate

types of triglycerides

simple


mixed

2 groups in triglycerides; gives their typical chem props

ester


alkene

trygly chem props

saponification


hydrogenation


hydrolysis



replace H with salt from strong base

saponifxn

produces fatty acid and glycerol; a reverse of formation

hydrolysis

saturates the double bonds in trigly

hydrogenation

products of saponifxn

glycerol


salts of f.a.

term generally used to denote a condition of unpleasant odors and flavors in food resulting from deterioration in the fat or oil portion of food

rancidity

kinds of rancidity

microbial


hydrolytic


oxidative

resists rancidity more

sat fat

active site of hydrolysis

carboxyl group

active site of oxidation

C double bond C

rancidity prevention methods

1. avoidance of causes; keep in cold dark dry


2. removal of catalyst (


3. addition of antioxidants

causes of rancidity

(bact/fungal contmxn, high temp, light, oxygen, moisture)

catalyzes rancidity

lead


copper

antioxidants

phenol


naphthol


tannin


hydroquinone

most common natural antioxidant

vit E

phosporyl group

PO3 2-

phosphate group

PO4 2-

exists in different protonation states

phosphoryl group a

acidic forms of phosphatidates

phosphatidic acid

major constituent of cell membarne

phosphatidic acid

simplest diacylglycerophospholipid

phosphatidic acid

class of phospholipids found in biological membranes

phosphatidylethanolamine

glycerophospholipid found in all living cells

PE

25% of all phospholipids

PE

found particularly in nervous tissue where they make up 45% of phospholipids

PE

contained in egg, mustard, sunflower, soybean

PC

used interchangeably with lecithin altho diff

PC

treating brain-centered stuff


PC

treating movement disorder called tardive dyskinesia

PC

primary active ingredient in cosmetic injection products

PC

plays a key role in cell cycle signalling

PS

apoptosis in Greek means

falling off

programmed cell death in multicellular orgs

apoptosis

boosts brain power

PS

PS is for treatment for

Alzheimer's disease


multiple sclerosis


muscle soreness


stress in athletes

glycerophospholipid found in pulmonary surfactant

PGs

surface active lipoprotein complex

pulmonary surfactant

pulmonary surfactant is formed by

type II alveolar cells

main lipid component of surfactant

dipalmitoylphosphatidylcholine


DPPC

reduces surface tension

surfactant

constituent of inner mitochondrial membrane

cardiolipin

a diphosphatidyl glycerol

cardiolipin

cardiolipin systematic name

1,3-bisphosphatidylglycerol

all phospholipid types are tensides. what are tensides?

main lipid consti of membranes

dipolar (amphoteric) glycerophospholipid; charges?

PC


PE
(both one neg and one pos)

acidic glycerophospholipid; charges?

PS (2 neg 1 pos)


PI (1 neg)


cardiolipin (1 neg)

not glycerides; no glycerol in them

sphingolipids

categories of sphingolipids

sphingomyelins


glycosphingolipids



structural lipid of nerve cell membrane; myelin sheath feature

sphingmyelins

important components of muscle and nerve membranes

glycosphingolipids

systematic name of ceramide

N-acylsphingosine

sphingophospholipid blocks

glycerol


fatty acid


alcohol


phosphate

glycolipid blocks

glycerol


fatty acid


saccharide

sphingomyelin blocks

sphingosine


fatty acid


phosphate


choline