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88 Cards in this Set
- Front
- Back
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how many days in a pregnancy
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270 days
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consumptionof starch such as laundry starch or cooking starch
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amylophagia
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a thin, yellow, milky fluid, rich in antibodies secreated by the mammary gland a few days and after birth.
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colostrum
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a specific set of abnormal featuse resulting from exposure of the fetus to alcohol during gestation
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fetal alcohol syndrom
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consumption of earth substances- cay or dirt
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geophagia
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abnormal elevated blood glucose during pregnancy
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gestational diabetes
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blood pressure greater 140/90 on two occasions at least 6 hrs apart, detected after the 20th week of gestation. absence of proteinures
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gestational hypertantion
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prolong and persistent vomiting during pregnanc
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hyperemesis gravidarum
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intrauterine death after the 20th week of gestation
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intrauterine fetal demise (IUFD)
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the period of milk secreation
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lactation
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the heaviest 10% of new borns.
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large for gestational age
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a distinct tingling sensation of the breast accompanying the movement of milk from the alveoli through the duct system and lactiferous sinuses to the nipple
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let-down
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infant birth weight greater that 4000g
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macrosomia
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a birth defect resulting in clef lip, facial anormalities
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neural crest defect
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developmental anormalies resulting in anencephaly, related to folic acid deficiency.
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neural tube defects
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stimulated uterine contractions during labor and the movement of milk down the nipple
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oxytocin
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term for the compulsive ingestion of unsuitable substances having little or no nutritional value such as wallboard, toilet paper.
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pica
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pregnancy -induced hypertention with proteinuria developing after 20th week gestation.
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preeclampsia toxemia
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hormone that stimulates milk production
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prolactin
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what is the recommended weight gain for a pregnant woman of normal weight.
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25 to 35 lb
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recommended gain weight for a pregnant woman that is consider underweight
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28 - 40 lb
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recommended gain weight for a pregnant woman that is consider overweight
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15 to 25 lb
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in the first trimester how many kcals should the pregnat woman increase.
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+ 10
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inthe 2nd trimester how many kcals should the pregnant woman increase.
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+340
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in the third trimester the pregnant woman should increase how many kcals
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+ 452
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when lactaing how many more kcals are needed for the 1-6 months and from 6-12 month
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330
400 |
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what is the recommended dietary allowence for folate when pregnant and lactating
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pregnant 600 mcg
lactating 500 mcg |
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what is the adequate intake for choline for a pregnant / lactating woman
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pregnant 450 mg
lactating 550 mg |
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USDA and FDA issued a warning for pregnant and lactating women to limit the consumption of shark, mackerel, tuna, swardfich to no more that twice a week in 4 oz portins because of.
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methyl mercury
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the growth phenomenon in the first year of life that occurs when the rate of growth increases to the genetic potential
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catch up
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a curve of weight and lengh or hight gain throughout the period of growth, state as a percentile based on the growth chart
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growth channel
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iron that has been fractionated into small particles for improved absorption; used inthe fortification of foods.
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electrolyticallay reduced iron
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a self limiting hemorrhagic disorder that develops during the first few days of life and caused by vitamin K deficiency. developes more frequently in breast fed that formula
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hemorrhagic disease of the newborn
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the growth phenomenon in the first year of life that occurs when the rate of growth decreases to genetic potential.
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lad-down
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to take nourishment at the brest
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suckle
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lactoferrin
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the iron binding protein in human milk
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an easy to digest protein found in human milk
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lactalbumin
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by what age should infants have an iron intake
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4 to 6 months of age
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till what age is recommended for infants to drink cow's milk
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1 year
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what is the most common chronic disease of childhood
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early childhood caries - baby bottle tooth decay
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aphenomenon of normal growth, occuring at approximimately 6 years of age, which is when a child's bady fat increases.
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adiposity rebound
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a higher that normal growth rate after a period of growth suppression as a result of extended illness or deprivation
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catch up growth
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weigth loss, lack of weight gain, poof appetie, lack of social interaction; it's also called pediatric undernutrition or growth deficiency.
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failure to thrive
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periods during which foods that were previously liked are refused or a particular food is requested at every meal
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food jags
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the period of life beginning with the appearance of secondary sex characteristics and end with the cessation of somatic growth.occurs between the ages of 12 - 18.
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adolescence
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the 18 to 24 month period of adolescence where the growth rate is the fastes.
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growth spurt
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the number of years between the onset of menses and the current chronological age.
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gynecologic age
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onset of menses
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menarche
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a low serum hematocrit or hemoglobin levels that is not accompanied by decreased iron stores and is caused by rapid growth and a significant increase in lean body mass
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physiologic anemia of growth
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the period during which the secondary characteristic begin to develop and a person becomes capable of sexual reproduction
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puberty
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used to asses a persons stage of sexual development; usually expressed as tanner stage.
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sexual maturity rate
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a persons perceived physical and mental health over time; a concept used to measure the effects on patients of chronic illness or short or long term disabilities or illness
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health related quality of life (HRQOL)
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cellular resistance to insulin that results in hyperinsulinemia, or excess insulin secreation by the body in attempt to regulate blood glucose.
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insulin resistance
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a cluster of metabolic disorders, including type 2 diabetes mellitus, hypertention, and dyslipidemia, that is characterized by insulin resistance.
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metabolic syndrome
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shifts of the hormones estrogen and progesteron that trigger the female reproductive cycle affect the health of woman. associated with menses is a complex set of physical and psychological symptoms known as.
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premenstrual syndrome
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insufficient production of stomach acid
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achlorhydria
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individual self performance skills needed in everyday living; ambulation/locomotion
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activities of daily living
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occurs when the macula, the center part of the retina, degrades.
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age-related macula degeneration
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chronic gastritis with atropy of mucous membrane and destruction of peptic glands.
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atrophic gastritis
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a couding of the lens of the eye.
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cataract
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a combination of diabetes; occuring when blood vessels of the retina leak and produce spotty hemorrhages.
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diabetic retinophathy
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loss of taste
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dysgeusia
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swallowing problems due to weakened tongue or cheel muscles
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dysphagia
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the study of chronic disease frequently associated with aging
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geriatrics
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scientific study of biologic, psychologic and sociologic phenomena associated with normal aging.
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gerentology
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damage of the optic nerve due to high pressure in the eye.
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glaucoma
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decrease sence of smell
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hyposmia
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one percent decline in organ function each year starting age 30
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one percent rule
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lessening of hearing acuteness due to degenerative changes in te ear.
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presbycusis
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sores that develop from continuous presure that impedes capillary bloof flow from skin and underlying tissue.
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pressure ulcers
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age related loss of muscle mass, strength, and function
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sarcopenia
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less visible loss of lean muscle mass in obese alder persons
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sarcopenic obesity
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a term describes the life threating health problems caused by a sedentary lifestyle, burning under 200 calories per day.
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sedentary death syndrom
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organic process of growing older and displaying the effects of increase age.
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senescence
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genetic mutations accumulate with age, causing cells to deteriorate and malfunction.
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somatic mutation theory
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dryness of mouth resulting from diminished or arrested salivary secreation
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xerostomic
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what are the texture modification levels.
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level 1 purred
level 2 mechanicle soft level 3 advanced level 4 any solid texture |
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is an effective, noninvasive method to detect risk for malnutrition in older adults by using questions and anthropometric measures.
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mini nutritional assessment
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in waht way is vitamin B12 recomended to consume for older adults.
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crystilline form (fortified)
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this nutrition program provides congregate and home delivered meals, nutrition screening, education and consultations
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older american act nutrition program
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during pregnancy caffeine intake should be
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less than 200 mg/day = 2 cups of coffee
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breasst fed infants should have an iron supplement by what age
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4 to 6 months of age. 1mg/kg/day
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formula fed infants should have an iron supplement by what age.
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during the first yeal of life
only iron fortified formula |
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at what age should an infant have a vitamin K supplement.
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soon after birth to prevent hemorrhagic disease of the newborn
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One ounce (oz) of breast milk is about how many Kcal
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20kcal/oz or 7Kcal/ 10mL
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For a child who can't tolerate cow's milk protein whatcould be recommended as an alternative.
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hydrolyzed-protein formula or soy formula
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a type of formulas that is made from cow's milk, the protein has been broken up into its component parts.
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hydrolyzed-protein formula
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what type of protein are found in infant formulas.
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cow's or soy
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