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36 Cards in this Set
- Front
- Back
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我以为中国菜都差不多 |
Wǒ yǐwéi zhōngguó cài dōu chàbùduō I think that all Chinese food is pretty much the same |
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发现各省有不同的风味 |
Fāxiàn gèshěng yǒu bùtóng de fēngwèi Found that provinces have different flavors |
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中国人的饮食习惯也并不完全一祥 |
Zhōngguó rén de yǐnshí xíguàn yě bìng bù wánquán yī xiáng Chinese dietary habits are not the same at all |
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主食有 |
Zhǔshí yǒu Staple food is |
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面食 |
Miànshí Noodles |
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馒头 |
Mántou Steamed bread |
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但是稀饭和粥我真是吃不惯 |
Xīfàn hé zhōu wǒ zhēnshi chī bù guàn Porridge and gruel, I am not used to eating |
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各地的饭馆 |
Gèdì de fànguǎn Various regional resturaunts |
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选择饭馆儿对我来说很不容易 |
Xuǎnzé fànguǎn duì wǒ lái shuō hěn bù róngyì Selecting a restaurant is not easy for me |
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从招牌上我看不出来 |
Cóng zhāopái shàng wǒ kàn bù chūlái From the signs I cannot tell |
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他们把湖南菜叫做湘菜 |
Tāmen bǎ húnán cài jiàozuò xiāngcài They Hunan cuisine and call it Xiang cuisine. |
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广东菜叫做粤菜 |
Guǎngdōng cài jiàozuò yuècài Guangdong cuisine is called Yue cuisine. |
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山东馆子是齐鲁风味 |
Shāndōng guǎnzi shì qílǔ fēngwèi Shandong cuisine is called Qilu flavor |
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要记得 |
Yào jìdé To remember |
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多省名的简称 |
Shěng míng de jiǎnchēng Province name abbreviation |
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基本的做菜方法 |
Jīběn de zuò cài fāngfǎ Basic cooking methods |
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煎 |
Jiān Pan Fried (shallow oil, no stirring) |
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煮 |
Zhǔ Boiled |
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炒 |
Chǎo Stir Fry |
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炸 |
Zhà Deep fried |
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清蒸 |
Qīngzhēng Steamed |
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红烧 |
Hóngshāo Braised in soy sauce |
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材料 |
Cáiliào Ingrediants |
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动词宾语的结构 |
Dòngcí bīnyǔ de jiégòu Verb Object structure |
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清炒西兰花儿 |
Qīng chǎo xī lánhuā er Stir fried fresh broccoli |
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动词往往在两个名词中间 |
Dòngcí wǎngwǎng zài liǎng gè míngcí zhōngjiān Verb is often in the middle of two terms |
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冬笋炒肉丝 |
Dōngsǔn chǎo ròu sī Stirfried bamboo shoots and pork |
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果腰果炒虾仁 |
Yāoguǒ chǎo xiārén Cashew fried shrimp |
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蛋炒饭 |
Dàn chǎofàn Egg fried rice |
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更常见的是把两个名词放在一起 |
Gèng chángjiàn de shì bǎ liǎng gè míngcí fàng zài yīqǐ More common is the two nouns together |
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三鲜 |
Sān xiān Three delicacies |
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八宝 |
Bā bǎo eight treasures |
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全家福 |
Quánjiāfú happy family |
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我总是避免点这类菜 |
Wǒ zǒng shì bìmiǎn diǎn zhè lèi cài I always avoid ordering these types of dishes |
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我实在不知道这些菜里到底有些什么东西 |
Wǒ shízài bù zhīdào zhèxiē cài lǐ dàodǐ yǒuxiē shénme dōngxī I really do not know what real ingredients are in these types of dishes. |
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川菜和湘菜比较辣 |
Chuāncài hé xiāngcài bǐjiào là Sichuan cuisine is more spicy than Hunan |
