Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
22 Cards in this Set
- Front
- Back
|
the process of taking in food and using it for energy, growth, and good health
|
nutrition
|
|
|
the way foods look, smell, feel and taste to YOU
|
personal taste
|
|
|
the land, climate, and agricultural products
|
geography
|
|
|
your family's traditional or ethnic background may influence your food choices
|
family, friends, and cultural background
|
|
|
food ads...etc.
|
advertising
|
|
|
how much the food is worth
|
cost
|
|
|
easier or harder to obtain
|
convenience
|
|
|
a guide for making healthful daily food choices
|
Food Guide Pyramid
|
|
|
factors of the food pyramid are...
|
age, gender, activity level
|
|
|
a unit of heat that measures the energy in foods
|
calorie
|
|
|
What are the six different pyramid groups??
|
vegetable: milk, yogurt and cheese: fats, oils, and sweets: meat, poultry, fish, dry beans, eggs, and nuts: fruit:bread, cereal, rice, pasta:
|
|
|
name three items from the dairy group
|
na
|
|
|
name three items from the veggie group
|
na
|
|
|
name three items from the other group
|
na
|
|
|
name three items from the meat group
|
na
|
|
|
name three items from the fruit group
|
na
|
|
|
name three items from the bread group
|
na
|
|
|
which is used sparingly??
|
other group
|
|
|
which are 2-3 servings??
|
milk and meat
|
|
|
which has 3-5?
|
veggies
|
|
|
which has 2-4??
|
fruit
|
|
|
which has 6-11??
|
grain
|
