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54 Cards in this Set
- Front
- Back
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研
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yan2 to grind fine * to study, to research
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究
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jiu1 to investigate, after all
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越
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yue4 to pass over, to exceed
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受
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shou4 to recieve, to accept, to suffer, to endure
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迎
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ying2 to meet, greet, welcome
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但
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dan4 but, yet, merely, only
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黃
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huang2 yellow (a surname)
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餐
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can1 *to eat, food, meal (M) for meals
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論
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lun4 *to discuss, theory (CV) by (in units of)
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地
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de adverbial marker
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把
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ba3 to hold, to gaurd, governing object disposed of before verb
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當
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dang4 regard as, to treat as, to think (mistakenly) that
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切
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qie1 to cut, to carve, to slice
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紅
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hong2 red, revolutionary, bonus, dividend
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燒
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shao1 to burn, to roast, to stew in sauce
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肉
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rou4 meat, flesh, pulp (of fruit)
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烤
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kao3 to roast, to bake, to heat by the fire
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鴨
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ya1 duck
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炒
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chao3 to saute, to stir-fry
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豆
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dou4 beans, peas
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腐
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fu3 rotten, decay
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嫩
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nen4 tender, delicate (of skin)
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香
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xiang1 fragrant, aromatic, smell good (of food), incense, incense sticks
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花
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hua1 flower, flowery, fancy, coloured, to spend (money, time)
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成
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cheng2 to accomplish, to become, to change into, all right, be ok
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譜
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pu3 list, chart, manual, score (of music)
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萬
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wan4 ten thousand
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廚
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chu2 kitchen
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陣
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zhen4 short period, spell of, formation of troups
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拼
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pin1 to piece together, to spell (words)
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手
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shou3 hand
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鍋
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guo1 pot, pan, wok
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糖
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tang2 sugar, sweets
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醋
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cu4 vinegar, jealousy
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辣
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la4 hot (of spices), peppery, ruthless
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鹹
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xian2 salty *salted
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淡
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dan4 weak, insipid, light (in colour)
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醬
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jiang4 thick sauce, jam
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油
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you2 oil, fat, grease, petrol, oily, glib
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素
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su4 simple, plain
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奶
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nai3 milk, breast
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盤
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pan2 tray, plate, dish, to coil up, (M) game of chess, go, etc.
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米
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mi3 rice (hulled uncooked) *grain (M) metre
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筷
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kuai4 chopsticks
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刀
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dao1 knife, one-edged sword (M:把) slash (with a knife)
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叉
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cha1 fork, corss, to fork
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敬
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jing4 to respect, to offer (wine, tea, etc. to a guest)
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乾
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gan1 dry
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務
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wu4 *affair, business, be engaged in, must, be sure to
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甜
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tian2 sweet
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酸
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suan1 sour, sore, ache, acid
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照
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zhao4 to shine on, look at oneself (as in a mirror), according to, following
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麵
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mian4 flour, noodles
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鹽
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yan2 salt
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