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5 Cards in this Set
- Front
- Back
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What Are The Four Senses Used To Evaluate And Appreciate Wne? List Them In The Order They Are Most Often Applied In A Formal Wine Tasting:
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A. Sight
B. Smell C. Taste D. Touch |
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What Is The Difference Between Detection Threshold And Recognition Threshold?
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At The Detection Threshold, One Detects The Sensation, But It Is Not Until The Recognition Threshold Is Reached That One Can Actually Identify What The Specific Sensation Is.
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Which Sense Makes Use of The Olfactory Epithelium?
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Smell
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Is It More Effective To Taste Wines When They Are Warm or Chilled? Why?
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When Wine Is Warm, It Is Easier For The Molecules To Become Airborne And Thus Be Delivered To The Olfactory Epithelium.
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How Are Smell And Taste Related?
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When We Taste, We Actually Smell The Food Or Wine Form Inside Our Mouth. The Aromas Pass Over The Palate And Up Through The Retronasal Passage To The Olfactory Epithelium.
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