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6 Cards in this Set
- Front
- Back
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List Five Different Sources of Aromas And Potential Faults In Wines:
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A. Acetic Acid
B. TCA C. Sulfur (SO2, H2S, Mercaptan) D. Butyric Acid E. Oxygen |
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What Is The Chemical Most Resposible For Cork Taint?
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TCA
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Is It Possible For A Wine That Is Not Sealed With A Cork To Be "Corked? Why Or Why Not?
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Yes, TCA Can Infect Other Equipment And/ or Saturate The Winery Environment Aside From Corks.
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What Is The Usual Action Taken In A Winery If A Wine Smells of Hydrogen Sulfide?
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Aerate
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How Might You Simulate That Action At Home If A Bottle of Wine That Odor?
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Rack The Wine Into A New Vessel.
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List The Three Strains of Bacteria That Have The Greatest Effect On Wines:
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A. Acetobacter
B. Lactic Bacteria C. Brettanomyces |
