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6 Cards in this Set
- Front
- Back
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Well Over 90 Percent of Most Wines Consists of Two Liquids:
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Water & Alochol
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Name Three Acids Commonly Found In Wine:
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A. Tartaric
B. Succinic C. Malic |
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What Are The Two Primary Sugars In Grape Juice And Potentially In Wine?
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A. Glucose
B. Fructose |
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Name Three Types of Phenolic Compounds Found In Wine:
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A. Tannins
B. Anthocyannins C. Flavones/Flavonols |
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The Type of Alcohol That Is Most Prevalent In Wine Is?
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Ethanol
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The Average Recognition Threshold For Sugar In Wine Is Approximately _______ Percent.
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1%
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