Lcq - Chapter 1 To 5

Front 1

Chapter 1.

What is the purpose of the sale and supply of alcohol act 2012?

Back 1

The purpose of the act is to put in place a system of control over the sale and supply of alcohol.

Hint 1

System of control.

Front 2

What are the 2 objectives of the act?

Back 2

1. Sale and supply of alcohol should be undertaken safely and responsibly.

2. Harm caused by excessive or inappropriate consumption of alcohol is minimised.

Hint 2

Safely and responsibly.

Harm, excessive or inappropriate.

Front 3

What is the definition of alcohol?

Back 3

A. Is or contains a fermented, distilled, or spirited liquor; and

B. At 20 degrees Celsius contains 1.15% or more ethanol by volume.

Hint 3

Fermented, distilled etc.

% of ethanol by volume.

Front 4

What is the definition of intoxicated?

Back 4

means observably affected by alcohol, other drugs or other substance (or a combination of 2 or more).

Hint 4

Appearance.

Behaviour.

Coordination.

Speech.

Front 5

What is a restricted area?

Back 5

An area where minors are not permitted. Period.

Hint 5

No minors (under the age of 18).

Front 6

What is a supervised area?

Back 6

An area where minors are not permitted unless accompanied by a guardian or parent.

Hint 6

Supervised area.

Front 7

What is an undesignated area?

Back 7

An area of a licensed premises where minors are allowed access without supervision from a guardian or parent.

Hint 7

Allowed access.

Front 8

Chapter 2.

What is a local alcohol policy?

Back 8

A set of decisions made by a territorial authority about the sale and supply of alcohol in it's geographical area.

Hint 8

Decisions made by authority.

Front 9

When developing an LAP, the territorial authority must consult with whom?

Back 9

1. The community.

2. The police.

3. Licensing inspectors.

4. Medical officers of health.

Hint 9

Four different groups.

Front 10

An LAP gives local communities some control over the licensing process by..?

Back 10

Limiting - the location.

- the density.

Imposing - certain licensing conditions.

Restricting or extending - maximum trading hours.

Hint 10

4 things to remember.

Limit and impose.

Restrictions and extensions.

Front 11

How often do territorial authorities review their LAP?

Back 11

Every 6 years.

Hint 11

Every 'X' years.

Front 12

Chapter 3.

What does DLC stand for?

Back 12

District licensing committee.

Hint 12

Committee.

Front 13

The DLC consists of how many members?

Back 13

Three.

Hint 13

One, two and....

Front 14

Who appoints the members of the DLC?

Back 14

The territorial authority.

Hint 14

They also develop LAP.

Front 15

Who can be appointed chairperson of a DLC?

Back 15

An elected member of the territorial authority or an appointed commissioner.

Hint 15

Elected member.

Appointed.

Front 16

What are three of the main functions of a DLC?

Back 16

1. Consider and determine applications for licenses and managers certificates.

2. Renewal of licenses and managers certificates.

3. Applications for temporary authority.

Hint 16

Determine, renewal, temporary.

Front 17

What is the main role of the licensing inspector?

Back 17

To monitor licensed premises and provide the DLC with reports on applications for both licenses and managers certificates.

Hint 17

Monitor and report.

Front 18

What does ARLA stand for?

Back 18

Alcohol regulatory and licensing authority.

Front 19

Where is ARLA based and which government department are they part of?

Back 19

ARLA is based in Wellington and is part of the Department of Justice.

Hint 19

Capital city.

Front 20

What are the four main functions of ARLA?

Back 20

1. To consider and determine applications referred to them by the DLC.

2. Determine appeals against decisions made by the DLC.

3. Determine appeals against elements of draft LAP.

4. Determine applications for the variation, suspension or cancellation of licenses and managers certificates.

Hint 20

Consider and determine.

Front 21

The Medical Officer of Health is responsible for what?

Back 21

1. Provide the DLC with reports on license applications.

2. Promote host responsibility and responsible drinking.

3. Conduct visits of licensed premises to insure they're providing food, free water and non alcoholic drinks.

Hint 21

Report, promote and provide non alcoholic.

Front 22

Chapter 4.

What are the four types of licenses?

Back 22

1. On license.

2. Off license.

3. Club license.

4. Special license.

Hint 22

On, off and special ones.

Front 23

Where does an on license allow the sale, supply and consumption of alcohol?

Back 23

On the premises, as detailed by the license.

Hint 23

On license.

Front 24

A club license allows the sale, supply and consumption of alcohol to which three types of authorised customers?

Back 24

1. Club members.

2. Guests accompanied by a member.

3. An authorised visitor affiliated with the club.

Hint 24

Members, guest and visitors.

Front 25

An off license allows the sale and supply of alcohol for what reason?

Back 25

Consumption of alcohol somewhere else.

Hint 25

Off license.

Front 26

What is a special license used for?

Back 26

The sale and consumption of alcohol at an event detailed in the license application.

Hint 26

It's special for a reason.

Front 27

Chapter 5.

What is the one condition that will be attached to every license?

Back 27

The days and hours in which alcohol can be sold and supplied.

Hint 27

Days and hours.

Front 28

List the five conditions relating to on licenses and club licenses.

Back 28

1. Drinking water must be free.

2. non alcoholic drinks must be available.

3. Food needs to be available.

4. Low alcoholic drinks must be available.

5. Transport options need to be available.

Hint 28

Necessities of a bar.

Front 29

List the four conditional that may be attached to a special license.

Back 29

1. Type of container the alcohol can be served in.

2. Possible exclusion of the public from the premises.

3. The type of alcohol that can be sold from the premises.

4. Filling returns.

Front 30

Hotels and taverns must designate their bar area as either what?

Back 30

Restricted or supervised.

Front 31

What is the purpose of the license condition relating to alcohol areas fur supermarkets and grocery stores?

Back 31

To limit the exposure of shoppers to displays, promotions and advertisements of alcohol.

Hint 31

Limit exposure.

Front 32

What are the signage requirements and their conditions for on licenses?

Back 32

License and conditions - main door

Ordinary hours of trade - main door

Manager on duty - easily seen

Food available - easily seen

Transport options - easily seen

Prohibited persons - cash register

Hint 32

Principle entrances, easy visibility and every point of sale.