Lazy Dog Restaurant & Bar

Front 1

hummus trio

Back 1

walnut pesto, sundried tomato, and traditional hummus served with cucumbers, tomato slices, and grilled garlic flatbread. Garnished with parsley.

Front 2

Grilled garlic flatbread

Back 2

12 inch flatbread spread with garlic butter and Parmesan cheese, Garnish with parsley and served with marinara sauce.

Front 3

Inside out quesadilla/ Chipotle chicken quesadilla

Back 3

Flour tortilla, jack and cheddar cheese melted. Served with guacamole, sour cream and salsa on the side. For the Chipotle chicken quesadilla the chicken is cooked with a housemade chipotle sauce

Front 4

Brick oven spinach & sundried tomato cheese dip

Back 4

Jack, parmesan, and Swiss cheese blended with baby spinach, garlic, Chardonnay cream sauce, and sundried tomatoes. Served with hand cut tortilla chips

Front 5

Cajun fries

Back 5

French fries tossed in home a cajun spices and parsley. Served with Chipotle ranch.

Front 6

Hand breaded chicken tenders

Back 6

5 pieces of breaded chicken tenders, served with french fries. Served with buttermilk ranch and honey barbecue sauce (blue cheese and wet naps for HAH tenders.)

Front 7

Hawaiian ahi poke

Back 7

Red ahi tuna tossed with sesame vinaigrette and green onions. Served on wanton chips with crushed avocado, then drizzled with wasabi dressing and sprinkled with sesame seeds. Serve with a seaweed salad.

Front 8

Chicken lettuce wraps

Back 8

Ground chicken breast, water chestnuts, peanuts, carrots, and green onions served with tiki sauce. Japanese cucumber salad, and crisp romaine lettuce spears on the side. The Japanese cucumber salad has been added to the dish as a bonus for building the wraps.

Front 9

Chicken wings

Back 9

Chicken wings (4 drumettes, 4 wings) fried crispy and season with salt and parsley. Served with a trio of blue cheese dressing, Thai chili sauce (aka sweet and spicy sauce), and high altitude sauce with celery and carrot sticks

Front 10

Wok fried calamari

Back 10

Calamari strips tossed with sweet soy plum sauce, tossed with peanuts, bell peppers, green onions, and sesame seeds. Served over steamed white or brown rice drizzled with our sweet soy plum sauce

Front 11

Togarashi edamame

Back 11

Whole soybeans wok-cooked with Japanese spices, soy sauce, rice wine vinegar, and sesame oil

Front 12

Spicy buffalo chicken nuggets

Back 12

Four skewered spicy chicken nuggets a top of bed of blue cheese coleslaw

Front 13

Sweet potato tater tots

Back 13

Sweet potato tater tots served with roasted jalapeno lime aioli for dipping

Front 14

Caramelized brussel sprouts

Back 14

Brussel sprouts tossed with lemon, garlic, butter, and capers and then cooked to a crisp

Front 15

Hatch Chile & bacon mac 'n' cheese

Back 15

Hickory smoked bacon, mild New Mexican hatch chiles and five cheeses layered with spiral pasta. Top with green onion crumble and cast iron baked.

Front 16

Sicilian turkey meatballs

Back 16

Sicilian turkey meatballs made with pine nuts and golden raisins in our housemade marinara sauce, topped with mozzarella and Romano cheese and fresh basil

Front 17

Loaded potato hush puppies

Back 17

Whipped potatoes, bacon, jack and cheddar cheese, red and green onions, hand-formed Fried until golden brown. Drizzled with our spicy tapatio crema

Front 18

Fresh Greens

Back 18

-We offer fresh ground pepper with all salads.
-Offer grilled chicken instead of poached chicken.
-Dressing options: buttermilk Ranch, blue cheese, Thousand Island, red wine vinaigrette, Caesar, and oil and vinegar

Front 19

house baby greens

Back 19

Mixed greens with roasted bell peppers, garlic croutons, and sliced radish. Your choice of dressing

Front 20

Iceberg wedge

Back 20

Iceberg lettuce wedge, blue cheese crumbles, shaved red onions, diced tomatoes.

Front 21

Caesar salad

Back 21

Crisp romaine, Parmesan cheese, and garlic croutons tossed in Caesar dressing.

Front 22

Maggie's Snake River

Back 22

Mixed greens, hickory smoked bacon, dried cranberries, candied walnuts, Chenel goat Cheese, tossed in balsamic vinaigrette and top with diced tomatoes.

Front 23

Pesto chicken and hummus salad

Back 23

Grilled boneless skinless chicken breast drizzled with walnut pesto sauce served with Sun Dried Tomato hummus alongside a salad of shredded lettuce, red onions, diced tomatoes, and balsamic vinaigrette served with grilled pita bread

Front 24

Tex-Mex

Back 24

Shredded lettuce, chicken breast, black beans, cheddar and jack cheese, corn, avocado, diced tomatoes, BBQ sauce, ranch, and hand cut tortilla strips

Front 25

Cobb

Back 25

Chopped chicken breast, diced tomatoes, avocado, blue cheese crumbles, hickory smoked bacon, hard boiled eggs atop a bed of shredded lettuce

Front 26

Grilled chicken Caesar salad

Back 26

Romaine lettuce, grilled to order chicken breast, housemade Parmesan herb croutons, tossed with our homemade Caesar dressing, top with grated Parmesan and Romano cheese and drizzled with with balsamic reduction

Front 27

Soup

Back 27

Soup comes with a choice of garlic parmesan crisps or saltine crackers
one cup equals 1 garlic parmesan crisps
one bowl equals 2 garlic parmesan crisps

Front 28

Chicken tortilla soup

Back 28

top with tortilla strips, jack and cheddar cheese, and parsley

Front 29

Lunch

Back 29

- available every day before 4
- bread options: honey wheat, sourdough, rye, soft bun, focaccia, whole wheat bun
- cheese options: cheddar, jack, mozzarella, Gouda, and Swiss
-upsale sides: Cajun fries, tater tots, chili cheese fries

Front 30

Beer battered fish and chips

Back 30

Cod dipped in beer batter, fried golden brown. Serve with tartar sauce, creamy apple cider slaw and french fries.

Front 31

Pizza and salad

Back 31

A 6 inch version of the three cheese and basil pizza paired with your choice of a Caesar, wedge, or house baby green.

Front 32

Half chicken parm

Back 32

4 oz Hand breaded chicken breast cook golden brown, smothered in melted mozzarella and slow cooked marinara and served over a bed of spaghetti

Front 33

Baja shrimp tacos

Back 33

2 blacken shrimp tacos, tartar crema, and cabbage folded in a warm tortilla served with Island salsa, rice, and cilantro black beans

Front 34

Half sandwich and salad

Back 34

Your choice of half chicken BLT on wheat, half grilled cheese, or half walnut chicken sandwich with french fries and choice of wedge, Caesar, or baby green salad

Front 35

Sweet and spicy chicken noodle bowl

Back 35

Chicken breast, broccoli, ginger, garlic, and noodles tossed in a sesame sweet and spicy sauce, garnished with chopped green onions

Front 36

Kung pao chicken

Back 36

Chicken breast pieces with house-made Kung Pao sauce, onions, bell peppers, water chestnuts, and peanuts. Served with a scoop of rice and garnish with green onions

Front 37

Sweet and spicy chicken

Back 37

Chicken breast pieces with house-made sweet & spicy sauce, broccoli, ginger, and garlic. Served with a scoop of rice and garnished with green onion

Front 38

Teriyaki chicken

Back 38

Chicken breast pieces with house-made teriyaki sauce, mushroom, bean sprouts, bell peppers, broccoli, and sesame seeds. Served with a scoop of rice and garnished with green onions

Front 39

Sweet and spicy shrimp

Back 39

Crispy shrimp tossed with broccoli in a sweet chilli and sesame sauce your choice of steamed white rice or brown rice

Front 40

Wok fried chicken

Back 40

Tender chicken breast coated in an egg wash and lightly dusted with potato starch with your choice of prep: Kung Pao (nuts), teriyaki, or sweet and spicy

Front 41

Tofu and stir fry veggies

Back 41

Wok fried tofu tossed with stir fry veggies and are sweet and spicy sauce served with brown rice

Front 42

Spiral pasta with meat sauce

Back 42

Spiral shaped pasta tossed in house made meat sauce, fresh garlic, & a bit of Alfredo cream sauce. Garnish with Romano cheese and parsley

Front 43

Penne carbonara

Back 43

Hickory smoked bacon, fresh garlic, and sweet peas tossed with penne pasta in a parmesan cream sauce. Garnished with diced tomatoes, Romano cheese, and parsley

Front 44

Thai noodles

Back 44

Rice noodles topped with shrimp, ground chicken, tofu, peanuts, eggs, and bean sprouts in a traditional Thai sauce. Garnish with bean sprouts, cilantro, lime half, and sliced carrots

Front 45

fettucini alfredo

Back 45

Fettuccine tossed in a parmesan cream sauce. Garnish with Romano cheese and parsley

Front 46

Sun dried tomato pesto

Back 46

Chicken breast, mushrooms, broccoli, and onions tossed with penne pasta in a sun-dried tomato cream sauce. Top with walnut pesto sauce, tomatoes, and Romano cheese

Front 47

Three cheese and basil

Back 47

12 inches mozzarella, Parmesan, and Romano cheeses, marinara, and fresh basil

Front 48

BBQ chicken

Back 48

Chicken, mozzarella, smoked gouda, cilantro, red and green onions, with honey chipotle barbecue sauce

Front 49

The Yankee

Back 49

Pepperoni, sausage, mushroom, red onions, marinara, Romano, and mozzarella cheese

Front 50

Black and bleu

Back 50

Blue cheese dressing, cajun chicken, hickory smoked bacon, mozzarella, caramelized onions, blue cheese crumbles, diced tomatoes, and green onions

Front 51

sandwiches

Back 51

-Bread choices: multigrain whole wheat, San Francisco style sourdough, brioche bun, and multi grain bun.
-Cheese options: cheddar, jack, mozzarella, Gouda, Swiss.
Side options: coleslaw, fries, sweet corn salad, seasonal fruit.
* upsell: cajun fries, chili cheese fries, or tater tots. Add a wedge, Caesar, baby greens, or cup of soup for $2.95.

Front 52

Sriracha chicken sandwich

Back 52

grilled chicken breast, bacon, sriracha herb aoili sauce , and a cool cucumber salad on a toasted french baguette

Front 53

Walnut chicken salad sandwich

Back 53

Chicken salad mix consisting of chopped chicken breast, walnuts, dried cranberries, celery, and light curry mayo. Topped with lettuce, tomatoes, & mayo. served on a multigrain whole wheat bread.

Front 54

Pot roast beef dip

Back 54

Pot roast served on a toasted french baguette with melted mozzarella, caramelized red onions, black pepper and horseradish cream sauce. Served with a side of au jus.

Front 55

Chicken club

Back 55

Sliced chicken breast, hickory smoked bacon, lettuce, tomatoes, and mayo between three slices of toasted Sourdough bread.

Front 56

Carolina pulled pork sandwich

Back 56

Carolina style barbeque shredded pork, topped with blue cheese, coleslaw, and cajun onions straws on a toasted brioche bun.

Front 57

Warm chicken focaccia

Back 57

Six ounces of warm chicken breast, smoked gouda, lettuce, tomatoes, red onions, and mayo. served on focaccia bread with drizzled with balsamic vinaigrette

Front 58

Grilled cheese

Back 58

Cheddar, mozzarella, swift, and jack cheese on sourdough bread spread with garlic butter and Parmesan cheese, toasted and served with a pickle.

Front 59

Burgers

Back 59

- 1/2 lb seasoned with s&p
-soft bun (turkey on wheat bun)
-LTOP on all except Ahi burger

Front 60

1/2 lb. burger

Back 60

LTOP. on a toasted brioche bun.

Front 61

Baja California burger

Back 61

LTOP, guacamole, jack cheese, mild hatch chiles.

Front 62

Black & Bleu Burger

Back 62

LTOP. Cajun seasoned, blue cheese, bacon patty, spread with blue cheese dressing

Front 63

BBQ ranch Bacon cheeseburger

Back 63

LTOP. Hickory smoked bacon, cheddar cheese, Chipotle molasses barbecue sauce.

Front 64

All American burger

Back 64

LTOP. Two charbroiled quarter pound patties, American cheese, bark + bite sauce

Front 65

Asian ahi tuna burger

Back 65

6oz. Sashimi grade ahi tuna served medium rare with a housemaid Asian slaw and wasabi cream.

Front 66

Nutritious and delicious

Back 66

650 calories or less

Front 67

Veggie lavash sandwich (650)

Back 67

Soft lavash filled with Gouda, Sun Dried Tomato hummus, cucumbers, tomatoes, spinach, red onions, avocado, and sliced radish and balsamic vinaigrette.
* sides: chilled broccolini or Japanese cucumber salad

Front 68

Lemon caper chicken pasta (525)

Back 68

sauteed chicken breast, vegetable ratatouille, spinach, and spiral pasta. Lemon caper sauce. Top with Romano cheese

Front 69

Spicy thai chicken salad (440)

Back 69

Shredded chicken breast, chopped cabbage, mint, cilantro, carrots, cucumbers, and sweet red peppers. Tossed in spicy Thai peanut vinaigrette

Front 70

Roasted Tomatillo chicken enchilada (620)

Back 70

Pulled chicken breasts, sauteed onions, black beans, tomatillo sauce. Wrap with 3 many tortillas and talked with red onion, salontro, radish, crumbled quesa blanco, tapatio crema

Front 71

Chopped spinach, feta, and chicken salad (540)

Back 71

Shredded chicken breast, baby spinach, sun dried tomatoes, basil, roasted red peppers, and carrots. Tossed in feta vinaigrette

Front 72

Avocado and Swiss turkey burger

Back 72

Ground turkey patty, please cheese, avocado, mayo, Dijon mustard. On a whole wheat bun

Front 73

Ahi Nicoise salad (560)

Back 73

Seared ahi tuna, mixed greens, diced tomatoes, roasted red peppers, kalamata olive, chilled broccolini, crisp radish, hard boiled egg. Served with red wine vinaigrette.

Front 74

Chimichurri Mahi Mahi (640)

Back 74

6oz. mahi, black beans, sauteed zucchini, roasted red peppers, and onions. Top with housemaid chimichurri, pickled carrots, onions, and oranges.

Front 75

Naked turkey burger (570)

Back 75

Ground turkey patty, dijon mustard, LTOP. Toasted multigrain whole wheat bun

Front 76

Veggie lasagna (630)

Back 76

Lasagna noodles, sauteed onions, mushrooms, fresh mozzarella, Romano, goat cheese, and Parmesan. Fresh basil and roasted red peppers. Topped with zucchini wheels & margherita tomatoes.

Front 77

Bahama chicken

Back 77

Boneless chicken breast marinated in jerk seasoning and served with island salsa, cilantro black beans, rice, & a drizzle of Tiki sauce. Garnish with green onions

Front 78

Poblano chicken

Back 78

Diced chicken breast, poblano peppers, garlic, red bell peppers, white corn, housemade poblano cream sauce. served with 2 crispy tamale cakes trouble with tapatio crema. garnished with cilantro.

Front 79

Chicken parmesan

Back 79

breaded chicken breast, smothered and melted mozzarella, marinara, served over spaghetti.

Front 80

Chicken pot pie

Back 80

Roasted and shredded chicken breast, carrots, peas, celery, onions, mushrooms, and cream. garnish with parsley

Front 81

Campfire pot roast

Back 81

braised 4 - 6 hours served with mashed potatoes, sauteed spinach, and gravy. garnished with mirepoix

Front 82

Carne Asada

Back 82

two 5 ounce Angus skirt steaks served with Spanish rice, black beans, salsa, corn tortillas. also served with fresh diced onions, chopped cilantro, and shredded cabbage

Front 83

New York Steak

Back 83

Boneless Angus New York strip steak served with mashed potatoes, seasonal veggies, & a burgundy wine sauce

Front 84

BBQ Baby back pork ribs

Back 84

Served with mashed potatoes and chilled sweet corn and black bean succatash salad.

Front 85

Garlic butter glaze flat iron steak

Back 85

Topped with garlic herb butter served with mashed potatoes, seasonal veggies, and a burgundy wine sauce

Front 86

Hawaiian sticky ribs

Back 86

Baby back ribs flash fried then tossed in housemade Hawaiian BBQ sauce. Garnish with green onions. Serve with Asian slaw and french fries drizzled in our special umami sauce.

Front 87

Mahi Mahi fish tacos

Back 87

Blackened mahi mahi, pickled veggie relish, citrus crema, and cabbage in stone ground tortillas. Served with steamed rice, cilantro black beans, and island salsa on the side

Front 88

Beer battered fish and chips

Back 88

Beer battered cod. Horseradish tartar sauce. Served with Apple cider slaw and fries.

Front 89

Ginger soy salmon

Back 89

Grilled salmon with teriyaki glaze served atop rice and stir fry veggies tossed in Asian vinaigrette. Garnish with sesame seeds and green onions.

Front 90

Sweet corn succotash

Back 90

Sweet white corn, black beans, bell peppers, red onions, tomatoes, Italian parsley are topped with a red wine vinegar Caesar dressing and served chilled.

Front 91

Black beans

Back 91

Black beans cooked with onion, garlic, cilantro, sugar, cumin, and jalapeno pepper. Topped with diced tomatoes and chopped green onions.

Front 92

Creamy apple cider slaw

Back 92

House made coleslaw prepared with shredded cabbage, shredded carrots, chopped green onions and parsley tossed with creamy apple cider dressing.

Front 93

mash potatoes

Back 93

Butter, cream, & a hint of nutmeg. Garnish with parsley

Front 94

sauteed spinach

Back 94

Baby spinach with garlic butter, chicken stock, salt and pepper, and white wine. Topped with diced tomatoes

Front 95

White & Brown rice

Back 95

Garnished with black and white sesame seeds

Front 96

Japanese cucumber salad (80)

Back 96

Cucumber, shaved radish, carrots, and sesame seeds tossed with a rice wine vinaigrette