• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/28

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

28 Cards in this Set

  • Front
  • Back
gram +, regular non-sporulating rods, cat -, oxi - gel -, temp. range 30 - 40 C, pH 5.5 - 6.2, homo/heterofermenters, facultative anaerobes
Genus Lactobacillus
Homofermenters:
Gwoth at 45 C, not at 15 C

Vary growth at 45, and at 15
L. Delbrueckii, bulgaricus, and acidophilus

L. casei
Heterofermenters
G at 45, no 15
Vary G at 45 and 15, no 48
G at 15, no at 45
L. fermentum
L. cellobiosus
L. brevis
How much of the fermentation end product is ______
50%
lactate
T or F casein is digested by lactobacillu
F
Heterofermenterous lactobacilli ferment _____ to yield CO2 and NH3
Arginine
What is MRS medium?
LActobacillus medium
proteose peptones, beef/yeast extract, dextrose, NH4 citrate, NaAcetate
T or F
LActobacilli produce bacteriocins
T
L. sake - sakacin A kills other lactobacilli and enterococcus
L. acidophilus - Lactacin B/F
T or F
L. bulgaricus is used to make acid in yogurt
False
L. bulgaricus is used to flavor yogurt
T or F
Streptococcus thermophilus is used as a starter culture in yogurt
True
S. thermophilus is used to make acid in yogurt
_____ _____ is a traditional starter for swiss cheese
Lactobacillus helveticus
_____ ____ and ____ ____ are used in caucasian sour millk fermentation
L. bulgaricus and L. kefir
____ _____ inhabits the pig gut and inhibits _____ _____ activity
L. reuterii
ribonucleotide reductase
_____ _____ is used to ferment pickles, sauerkraut, and olives
L. plantarum
T or F
Lactobacillus have a key role in the vagina of preventing Candida vaginitis
True
H2O2 production kills the yeast flora
Gram +, short rods, no spores, no capsules,motile @ 20 - 25 C, end over tumbling, non motile @ 37 C, cat +, oxi +, MR +, VP +, caseine -, CAMP +, beta galactosidase +
Genus Listeria
_____ _____ has an oxygen labile hemolysin that functions by lysing epithelial cells, monocytes, and macrophages
Listeria monocytogenes
Fever, Muscle aches, nausea, convulsions, confusions, diarrhea

Pregnant Woman
miscarriage, stillborn, premature birth, infection of newborn
Human Listeriosis
Virulence factors of L. monocytogenes posses a surface protein ______, interacts with cell-receptor _____ on ______.
Internalin
E-cadherin
Phagocytes
Once ingested by phagocytes Listeria produces _______ which is a pore forming ______
listeriolysin O
hemolysin
Exogenous Transmission of Listeria
infant infected in utero or via birth canal
Endogenous Transmission of Listeria
Infection is activated in the GI Tract, Throat, or female genital tract of a carrier
Pathogenesis of Listeria
_____ _____ pathogen, lives in the monocyte-macrophage sytem and induce _____ formation
Facultative intracellular
granuloma
Early Treatment for Listeria
Ampicillin, Erthromycin
Diseases associated with Listeria and Listeriosis
Flu-like, sepsis, gastroenteritis, meningitis
Identification methods of Listeria
Gram stain
Culture on Modified McBride Agar
- small grey colonies
- narrow zone of beta hemolysis
Growth on Blood agar in 3 - 5 % O2 @ 37 C
Gram + rods, cat -, no spores, non motile, anaerobic, temp 24 - 45 C, pH 5 - 8, GI tract
Bifidobacterium
infants B. bifidus
adults B. longum
Metabolism of Bifdobacterium:
Produces _____ acid and _____ acid, ______ is not produced.
Fermentation of hexoses is via the _____ ______. The Key enzyme is _______ _ ______ _______.
lactic/acetic
CO2
bifid shunt
Fructose 6 phosphate phosphoketolase