Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
28 Cards in this Set
- Front
- Back
gram +, regular non-sporulating rods, cat -, oxi - gel -, temp. range 30 - 40 C, pH 5.5 - 6.2, homo/heterofermenters, facultative anaerobes
|
Genus Lactobacillus
|
|
Homofermenters:
Gwoth at 45 C, not at 15 C Vary growth at 45, and at 15 |
L. Delbrueckii, bulgaricus, and acidophilus
L. casei |
|
Heterofermenters
G at 45, no 15 Vary G at 45 and 15, no 48 G at 15, no at 45 |
L. fermentum
L. cellobiosus L. brevis |
|
How much of the fermentation end product is ______
|
50%
lactate |
|
T or F casein is digested by lactobacillu
|
F
|
|
Heterofermenterous lactobacilli ferment _____ to yield CO2 and NH3
|
Arginine
|
|
What is MRS medium?
|
LActobacillus medium
proteose peptones, beef/yeast extract, dextrose, NH4 citrate, NaAcetate |
|
T or F
LActobacilli produce bacteriocins |
T
L. sake - sakacin A kills other lactobacilli and enterococcus L. acidophilus - Lactacin B/F |
|
T or F
L. bulgaricus is used to make acid in yogurt |
False
L. bulgaricus is used to flavor yogurt |
|
T or F
Streptococcus thermophilus is used as a starter culture in yogurt |
True
S. thermophilus is used to make acid in yogurt |
|
_____ _____ is a traditional starter for swiss cheese
|
Lactobacillus helveticus
|
|
_____ ____ and ____ ____ are used in caucasian sour millk fermentation
|
L. bulgaricus and L. kefir
|
|
____ _____ inhabits the pig gut and inhibits _____ _____ activity
|
L. reuterii
ribonucleotide reductase |
|
_____ _____ is used to ferment pickles, sauerkraut, and olives
|
L. plantarum
|
|
T or F
Lactobacillus have a key role in the vagina of preventing Candida vaginitis |
True
H2O2 production kills the yeast flora |
|
Gram +, short rods, no spores, no capsules,motile @ 20 - 25 C, end over tumbling, non motile @ 37 C, cat +, oxi +, MR +, VP +, caseine -, CAMP +, beta galactosidase +
|
Genus Listeria
|
|
_____ _____ has an oxygen labile hemolysin that functions by lysing epithelial cells, monocytes, and macrophages
|
Listeria monocytogenes
|
|
Fever, Muscle aches, nausea, convulsions, confusions, diarrhea
Pregnant Woman miscarriage, stillborn, premature birth, infection of newborn |
Human Listeriosis
|
|
Virulence factors of L. monocytogenes posses a surface protein ______, interacts with cell-receptor _____ on ______.
|
Internalin
E-cadherin Phagocytes |
|
Once ingested by phagocytes Listeria produces _______ which is a pore forming ______
|
listeriolysin O
hemolysin |
|
Exogenous Transmission of Listeria
|
infant infected in utero or via birth canal
|
|
Endogenous Transmission of Listeria
|
Infection is activated in the GI Tract, Throat, or female genital tract of a carrier
|
|
Pathogenesis of Listeria
_____ _____ pathogen, lives in the monocyte-macrophage sytem and induce _____ formation |
Facultative intracellular
granuloma |
|
Early Treatment for Listeria
|
Ampicillin, Erthromycin
|
|
Diseases associated with Listeria and Listeriosis
|
Flu-like, sepsis, gastroenteritis, meningitis
|
|
Identification methods of Listeria
|
Gram stain
Culture on Modified McBride Agar - small grey colonies - narrow zone of beta hemolysis Growth on Blood agar in 3 - 5 % O2 @ 37 C |
|
Gram + rods, cat -, no spores, non motile, anaerobic, temp 24 - 45 C, pH 5 - 8, GI tract
|
Bifidobacterium
infants B. bifidus adults B. longum |
|
Metabolism of Bifdobacterium:
Produces _____ acid and _____ acid, ______ is not produced. Fermentation of hexoses is via the _____ ______. The Key enzyme is _______ _ ______ _______. |
lactic/acetic
CO2 bifid shunt Fructose 6 phosphate phosphoketolase |