Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
24 Cards in this Set
- Front
- Back
|
Accurately measures the volume of liquids in mL. |
graduated cylinder |
|
|
“Lobster-claw” end used to hold and move hot beakers. |
Beaker tongs |
|
|
Crushes, grinds, and mixes. |
pestle (grinds) and mortar (bowl) |
|
|
Has a wide stable base; used to hold and mix chemicals |
Erlenmeyer flask |
|
|
Used for stirring. |
Stirring rod |
|
|
Scoops and transfers chemicals. |
Scoopula |
|
|
Small glass container used to hold chemicals. |
Test tube |
|
|
Seals the openings of glass containers. |
Rubber stopper |
|
|
Produces a spark when flint is rubbed against rough steel. |
Striker |
|
|
A container used to observe small amounts of chemicals. |
Spot plate |
|
|
Clamps test tubes onto retort stand. |
Test tube clamp |
|
|
Measures mass. |
Electronic balance |
|
|
Supports wire gauze and beaker when heating. |
Ring clamp |
|
|
Grasps and picks up small diameter glassware. |
Crucible tongs |
|
|
Holds test tubes. |
Test-tube rack |
|
|
Stand that supports other equipment when heating. |
Retort stand |
|
|
Supports beaker when heating, and spreads flame for even heating. |
Wire gauze |
|
|
Heats with a hot flame. |
Bunsen burner |
|
|
Used with a graduated cylinder to measure the volume of irregular shaped objects. |
Overflow canx |
|
|
Measures temperature. |
Thermometer |
|
|
Used to heat. |
Hot plate |
|
|
Cleans test tubes. |
Test tube brush |
|
|
Holds chemicals. |
Beaker |
|
|
Shallow dish with many uses (eg. can be used to grow bacteria cultures). |
Petri dish |
