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14 Cards in this Set

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  • Back

Kilocalories

Measurement of chemical energy consumed in foods and metabolic energy expended by cells

Kilocalories of carbohydrates, fat, protein, and alcohol per one gram

Carbohydrates: 4kcal


Fat: 9kcal


Protein: 4 kcal


Alcohol: 7kcal

BMI

Body mass index


Tentative measurement of body fat

How to calculate BMI

[Weight (kg)/(Height(m)))^2] x 703


or


[Weight (lb)/(Height(inches)))^2] x 703

BMR

Basal metabolic rate


Measure of energy required to maintain the body

Nutrients

Chemical substances obtained from food and used in the body to provide



Energy


Structural materials


Agents for growth, maintenance, repair of tissues

Macronutrients

Carbohydrates


Lipids


Proteins

Micronutrients

Minerals


Vitamins


Water

% of water in the body

~60%

Essential nutrients

Must be provided by the diet



Body cannot synthesize these nutrients in adequate quantities

Nonessential nutrients

Not essential in the diet



The body can synthesize these nutrients

Energy-yielding nutrients

Carbohydrates


Fat


Proteins



(macronutrients)

Nonenergy-yielding nutrients

Minerals


Vitamins


Water



(micronutrients)

Factors that affect BMR

Body composition


Gender


Age


Stress


Growth


Malnutrition