La Hacienda Ranch

Front 1

Spinach Quesadillas Lite

Back 1

A 12" flour tortilla stuffed with jack cheese, spinach, poblano peppers and mushrooms. Cut into 6 triangular shapes and garnished with sour cream and pico de gallo.

Front 2

Fajita Quesadillas

Back 2

A 12" flour tortilla stuffed with jack cheese, fajita meat, quesadilla mix (poblano peppers, tomatoes and onions) and grilled until melted. Garnished with sour cream and pico. Available in fajita beef, fajita chicken, combo or cheese. Upsell: add guacamole

Front 3

Queso

Back 3

A blend of golden velvet cheese, laced with tomatoes and chiles, available in a cup or bowl. Both are garnished with a cilantro sprig & paprika. Upsell: add spicy beef or suggest Queso Mariano.

Front 4

Queso Mariano

Back 4

Bowl of queso topped with spicy beef, sour cream, guacamole and diced tomatoes.

Front 5

Tapas Tacos

Back 5

6 mini sized beef tacos with hard shells topped with lettuce, tomato and cheese.

Front 6

Frisco Nachos

Back 6

8 half moon shaped tostadas covered with refried beans, mixed cheese and garnished with jalapeno relish. Upsell: add spicy beef

Front 7

Hacienda Ranch Nachos

Back 7

8 half moon shaped tostadas covered with refried beans, mixed cheese with a choice of beef, chicken or combination fajita meat. Garnished with guacamole, sour cream and jalapeno relish.

Front 8

Texas Torpedoes

Back 8

8 jalapenos stuffed with jack cheese or jack cheese & chicken. Dipped in a light batter and fried until crisp. Served on a bed of leaf lettuce and garnished with ranch dressing. The chicken torpedoes have red flakes and the cheese do not.

Front 9

Table Side Guacamole

Back 9

Handmade @ the table by the server. It contains ripe tomatoes, onions, garlic powder, cilantro, salsa, avocados and lemon juice.

Front 10

Tamale Appetizer

Back 10

4 pork tamales (served in the husk) on a bed of fiesta tortillas. With chili, queso and tomatillo sauce for dipping.

Front 11

Flautitas

Back 11

Chicken or beef tacos rolled tightly and fried until golden. Served with avocado dressing and queso. (4 flautitas cut in half)

Front 12

VIP Platter

Back 12

Sample plate with 8 bean and cheese nachos, 6 cheese quesadillas, 4 chicken flautitas (2 cut in half), 4 pieces of fajita meat, 2 chicken torpedoes and 2 cheese torpedoes. Garnished with guacamole, sour cream and pico. (tip to remember 8, 6, 4, 4, 2, 2)

Front 13

Sidekicks (ala carte items)

Back 13

Tamale
Sauteed mushrooms
Rice
Drunken beans
Refried beans
Seasoned grilled veggies
Skillet potatoes and onions
Baked potato
House or caesar salad
Small guacamole

Front 14

Sauces for enchiladas (6)

Back 14

Chili con carne
Sour cream
Ranchero
Tomatillo
Sundance
Queso

Front 15

Grilled Fajita Salad

Back 15

A handmade, deep fried tortilla taco shell filled with salad mix and choice of chicken or beef fajita meat topped with jack cheese, diced tomatoes, black olives & 3 raw onion rings. Choice of dressing. Available in regular or mini. Upsell: add guacamole.

Front 16

Fiesta Cobb Salad

Back 16

Salad topped with mesquite grilled chicken, fresh avocado slices, jack cheese, black olives, boiled egg, tomato & apple smoked bacon. Choice of dressing.

Front 17

Taco Salad

Back 17

A handmade, deep fried tortilla taco shell filled with salad mix and choice of beef or chicken taco meat, topped with drunken beans, mixed cheese, diced tomatoes and ranchero sauce. Served with a scoop of guacamole and sour cream. Available in regular or mini size.

Front 18

Tortilla Soup

Back 18

A chicken and vegetable based soup with carrots, jalapenos, celery, onion, bell peppers and tomatoes. Garnished with tortilla chips, jack cheese, an avocado slice, chives, cilantro and a lime wedge. Available in a cup or bowl. Bowl is served o a 10" round plate with a linen underneath it.

Front 19

Dressings

Back 19

Ranch
Jalapeno Ranch
Blue Cheese
Honey Mustard
1000 Island
House (mixture of ranch and salsa)
Oil and Vinegar
Italian

Front 20

Pecan Praline

Back 20

Great to take to go

Front 21

Black Bottom Pecan Pie

Back 21

Slice of pecan pie made with native Texas pecans served on a hot skilled with whiskey butter sauce topped with homemade vanilla ice cream and Hershey's chocolate syrup.

Front 22

Hot Apple Pie

Back 22

A slice of apple pie served on a hot skilled with brandy butter sauce topped with homemade cinnamon ice cream.

Front 23

Chocolate Brownie Sundae

Back 23

A brownie with nuts, served warm, topped with whipped cream, chocolate syrup and homemade vanilla ice cream.

Front 24

Chicken Light

Back 24

6 oz. mesquite grilled chicken breast served on a bed of rice with grilled vegetables and a small salad (choice of dressing). Garnished with pico atop leaf lettuce.

Front 25

Brisket Tacos

Back 25

4 homemade white corn tortillas with slow roasted brisket, served with rice and beans on the side. Garnished with pico & fanned avocado slices with a side plate of cilantro, chopped onions and lime.

Front 26

King Ranch Shrimp

Back 26

6 shrimp stuffed with jalapeno sliver, cotija cheese wrapped in bacon and served on a bed of rice with spicy grilled vegetables and drawn butter.

Front 27

Grilled Farm-Raised Catfish

Back 27

Lightly breaded 7 - 9 oz. catfish filet grilled in butter on a flat grill. Served atop a bed of rice with spicy grilled vegetables and a sour cream-tomatillo sauce, topped with jack cheese. Garnished with cilantro and pico de gallo atop leaf lettuce.

Front 28

Poblano Al Carbon

Back 28

Mesquite grilled poblano pepper stuffed with jack cheese & mesquite grilled chicken. Served with a cheese enchilada covered with sundance sauce. With a side of rice and refried beans garnished with pico atop a leafe lettuce.

Front 29

Chicken Verde

Back 29

Blackened chicken breast served on a sour cream verde sauce with rice and a bean puff taco topped with queso. Garnished with pico and guacamole.

Front 30

Hacienda Ranch Chicken

Back 30

Wood roasted chicken breast topped with sour cream sauce, jack cheese, grilled onions and mushrooms. Served with grilled vegetables and rice.

Front 31

Brisket Sliders

Back 31

Slow roasted brisket served in sweet Hawaiian rolls with pickle relish, red onions and barbeque sauce. Served with curly fries.

Front 32

Soft Cheese Taco vs. Cheese Enchilada

Back 32

Soft cheese taco: A soft tortilla filled with cheddar cheese, topped with queso, jack cheese and jalapeno relish.

Cheese enchilada: a soft fried corn tortilla, dipped in enchilada sauce filled with cheddar cheese and ions. Topped with chili con carne, mixed cheese and jalapeno relish.

Front 33

Chicken sandwich

Back 33

6 oz. mesquite grilled chicken breast topped with jack cheese and served on a toasted onion roll garnished with pickles, lettuce, tomato slices and onion. Served with a side of steak fries. Available anytime.

Front 34

Hacienda Cheeseburger

Back 34

8 oz. 100% angus beef patty grilled to order. Topped with American cheese & garnished with pickles, lettuce, tomato slices and onions on a toasted bun. Served with steak fries in a black iron skillet. Available anytime.

Front 35

Lunch #1

Back 35

One cheese enchilada covered with chili con carne sauce, topped with mixed cheese, garnished with jalapeno relish and served with a crispy beef taco (taco meat, mixed cheese, shredded lettuce and diced tomatoes) served with rice and refried beans.

Front 36

Lunch #2

Back 36

One chicken enchilada covered with sour cream sauce, topped with jack cheese, garnished with jalapeno relish and served with a crispy beef taco. Comes with a side of refried beans and rice.

Front 37

Lunch #3

Back 37

One cheese enchilada covered with chili con carne sauce, topped with mixed cheese, garnished with jalapeno relish served with rice and refried beans.

Front 38

Lunch #4

Back 38

One pork tamale covered with chili con carne sauce, topped with mixed cheese, garnished with jalapeno relish served with a crispy beef taco. Side of refried beans and rice.

Front 39

Mini Fajitas

Back 39

A lunch portion (4 oz. cooked) of mesquite grilled fajita meat, choice of chicken, beef or combo. Served with flour tortillas, rice, refried beans and a fajita boat filled with guacamole, sour cream, mixed cheese and pic.

Front 40

Soup & Sidekick

Back 40

Bowl of tortilla soup with the guests choice of side (enchilada, tamale, taco or salad). Garnished with lettuce, cheese and tomato.

Front 41

Kids Menu - Mexican Style

Back 41

All kids mexican meals come with beans and rice

Kid Taco - one crispy beef taco (taco meat, lettuce, cheese, tomatoes)

Kid Enchilada - one cheese enchilada covered with chili con carne sauce (enchilada DOES NOT contain onions)

Kid Burrito - One flour tortilla filled with taco meat and topped with queso

Kid Quesadilla - Small quesadilla stuffed with jack cheese

Kid Tamale - One tamale covered with chili con carne sauce

Kid Fajita Taco - One soft fajita beef taco with mixed cheese

Kid Flautitas - Two flautitas cut in half with queso for dipping

Kid Mini Tacos - 3 mini beef tacos

Front 42

Kids Menu - Texas Style

Back 42

Fruit cup is available as a side

Donkey tail - a hot dog and mixed cheese wrapped in a flour tortilla and deep fried until golden brown. Served with curly fries or corn.

Kid Burger - A kid size burger served plain with choice of curly fries or corn (American cheese is available)

Chickaroos - 3 homestyle breaded chicken tender strips deep fried. Served with choice of curly fries or corn.

Grilled Cheese - A grilled cheese sandwich made with American cheese melted between 2 slices of Texas toast served with curly fries or corn

Macaroni & Cheese - 14 oz. Kraft Mac & Cheese

Mac & Cheese and Corn: 7 oz. Kraft Mac & Cheese served with a side of corn.

Poquito Sundae: a scoop of vanilla ice cream covered with chocolate or strawberry sauce topped with whipped cream and a cherry