Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
15 Cards in this Set
- Front
- Back
|
measurent for fine julienne
|
2"x1/16"x1/16'
|
|
|
fine brunoise
|
1/16"x1/16"x1/16" cube
|
|
|
julienne
|
2" x 1/8"x 1/8"
|
|
|
Brunoise
|
1/8" x 1/8"x 1/8" cube
|
|
|
batonnet
|
2"x1/4"x1/4"
|
|
|
small dice
|
1/4"x1/4"1/4" cube
|
|
|
medium dice
|
1/2"x1/2"x1/2" cube
|
|
|
large dice
|
3/4"x3/4"x3/4" cube
|
|
|
Tourne'
|
2"long, 3/4" diameter, 7 side and flat ends
|
|
|
rondelle
|
round or biased cut, varied
|
|
|
Paysanne
|
1/2"x1/2"x1/8" sometimes cut into lozenges and not squares
|
|
|
concasser
|
tomatoes blanched, peeled and deseeded. chop coarsely
|
|
|
ciseler
|
mince, chop to fine pieces
|
|
|
emincer
|
to cut into thin slices
|
|
|
chiffonade
|
cutting leaves into fine shreds
|
