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20 Cards in this Set

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To mix ingredients thoroughly, usually in a bowl, using an over and over motion
Beat
To mix two or more ingredients together thoroughly.
Blend
To allow food to become thoroughly cold in a refrigerator
Chill
To cut food into small pieces
Chop
To mix two or more ingredients together.
Combine
To let stand at room temperature until the food is no longer warm to the touch
Cool
To beat until soft, creamy and smooth
Cream
To cut into small squares
Cube
To mix shortening and flour
Cut-in
To cut into small cubes
Dice
To combine two mixtures by gently cutting down through the mixture across the bottom, and turning over near the surface
Fold-in
To rub with fat or oil
Grease
To work dough by pressing and folding
Knead
To cut food into the smallest possible pieces
Mince
To combine two or more ingredients by beating or stirring.
Mix
To cut a very thin layer of peel from fruits and vegetables
Pare
To pull off the rind or outer covering of certain fruits and vegetables
Peel
To heat liquid such as milk to the simmering point.
Scald
To mix ingredients gently in a circular motion.
Stir
To Beat rapidly to incorporate air and to increase volume.
Whip