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20 Cards in this Set
- Front
- Back
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To mix ingredients thoroughly, usually in a bowl, using an over and over motion
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Beat
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To mix two or more ingredients together thoroughly.
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Blend
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To allow food to become thoroughly cold in a refrigerator
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Chill
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To cut food into small pieces
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Chop
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To mix two or more ingredients together.
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Combine
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To let stand at room temperature until the food is no longer warm to the touch
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Cool
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To beat until soft, creamy and smooth
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Cream
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To cut into small squares
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Cube
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To mix shortening and flour
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Cut-in
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To cut into small cubes
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Dice
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To combine two mixtures by gently cutting down through the mixture across the bottom, and turning over near the surface
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Fold-in
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To rub with fat or oil
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Grease
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To work dough by pressing and folding
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Knead
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To cut food into the smallest possible pieces
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Mince
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To combine two or more ingredients by beating or stirring.
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Mix
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To cut a very thin layer of peel from fruits and vegetables
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Pare
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To pull off the rind or outer covering of certain fruits and vegetables
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Peel
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To heat liquid such as milk to the simmering point.
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Scald
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To mix ingredients gently in a circular motion.
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Stir
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To Beat rapidly to incorporate air and to increase volume.
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Whip
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